
Explore Localino menu items: ... plats du jour, Ravioli farcis à la ricotta et aux épinards, sauce au beurre et citron, Tortellini di Valeggio farcis à la viande, sauge et parmigiano reggiano 36 mois.

Fresh buffalo mozzarella served with tomatoes and basil.

Tender artichoke hearts that have been grilled and marinated in olive oil.

A small salad featuring a selection of fresh, seasonal vegetables.

Fresh sardines marinated in-house and served as a starter.

A daily selection of assorted cured meats.

A selection of assorted appetizers prepared daily based on the chef's inspiration.

Handmade pasta parcels filled with meat, served with a sage-infused sauce and aged 36-month Parmigiano Reggiano.

Delicate pasta pillows filled with creamy ricotta cheese and spinach, served in a light butter and lemon sauce.

Large tube-shaped pasta served with tomato sauce and 36-month aged Parmigiano Reggiano cheese.

Our daily specials are prepared using fresh, seasonal ingredients from the market.

A chilled, sweetened cream dessert with a smooth, custard-like texture, typically served with a fruit sauce.

A dense, flourless Italian chocolate cake with a soft, melt-in-your-mouth texture.

A selection of cheeses served with a seasonal fruit compote.

Please ask your server about our chef's selection of daily desserts.