Life Alive Organic Cafe

Crispy tofu cubes tossed in a savory, sweet, and nutty sesame glaze.

These are savory, oven-baked patties made from ground chickpeas, herbs, and spices.

Crispy pan-fried patties made with a blend of fresh spinach and crumbled feta cheese.

Crispy, pan-fried cakes made with roasted corn and zucchini.

A whole egg cooked until both the white and yolk are firm.

A fresh avocado half coated in a savory blend of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt.

Tender eggplant glazed in a savory and sweet miso sauce.

Savory mushrooms seasoned with traditional shawarma spices and topped with sweet caramelized onions.

Tender, oven-roasted chunks of white sweet potato with a mild, naturally sweet flavor.

Fresh, sliced avocado that can be added to any bowl for extra creaminess and healthy fats.

A tangy, crumbly Mediterranean sheep's milk cheese that adds a salty flavor to your bowl.

A warm bowl of baked falafel, roasted vegetables, crispy chickpeas, lentils, and brown rice, finished with a lemon tahini dressing.

A hearty bowl of roasted vegetables, crispy chickpeas, and seeds served over a blend of brown rice and quinoa with a golden tahini dressing.

A warm grain bowl featuring caramelized miso eggplant, crispy rice, tofu, assorted mushrooms, and fresh vegetables, served with chili miso and sesame ginger sauces.

This warm grain bowl features roasted corn and zucchini fritters served over brown rice with black beans, avocado, tomato, feta, and fresh greens, finished with a cumin lime vinaigrette.

This warm grain bowl features roasted mushroom shawarma served over brown rice and black lentils with hummus, roasted cauliflower, fresh vegetables, crispy chickpeas, and pita, finished with harissa zhoug and lemon tahini sauces.

A warm grain bowl featuring chili garlic mushrooms, sesame tofu, assorted vegetables, and spicy kimchi served over brown rice and quinoa, topped with a fried egg and savory sauces.

A hearty bowl of brown rice and quinoa topped with avocado, beets, kale, mushrooms, cabbage, jalapeños, and seeds, served with a ginger tamari dressing.

A warm bowl of brown rice topped with avocado, broccoli, kale, and tofu, served with a ginger tamari sauce.

This warm grain bowl features sesame-glazed tofu served over brown rice with broccoli, chili garlic mushrooms, caramelized onions, carrots, and a savory teriyaki sauce, finished with black sesame seeds and scallions.

A warm grain bowl featuring brown rice, tofu, and a colorful mix of roasted vegetables, served with a ginger tamari sauce.

A hearty bowl of quinoa and brown rice topped with roasted beets, broccoli, kale, sweet corn, tofu, and tamari-glazed almonds, finished with white cheddar and a sesame-ginger sauce.

A toasted whole grain muffin topped with mashed avocado, lemon, chili flakes, sea salt, and alfalfa sprouts.

A creamy chickpea dip topped with lemon tahini, fresh vegetables, olives, and crispy chickpeas, served with warm whole grain pita bread.

Crispy tofu cubes served on skewers with a side of spicy peanut dipping sauce.

Crispy, oven-baked chickpea patties served with a side of lemon-infused sesame sauce.

Crispy pan-fried spinach and feta cheese cakes served with a creamy basil herb dipping sauce.

Crispy corn and zucchini cakes served with a side of creamy chipotle lime dipping sauce.

A tender, slow-roasted white sweet potato served with a savory golden tahini dipping sauce.

A fresh salad of kale and romaine hearts served with crunchy whole grain croutons, chickpea-based parmesan, and Caesar dressing.

This salad features warm spinach and feta fritters served over a mix of greens, beans, broccoli, and crispy chickpeas, finished with a basil green goddess dressing.

This salad features a crispy tortilla topped with avocado, seasoned lentil crumble, black beans, corn, fresh vegetables, and mixed greens, served with chipotle lime aioli and jalapeño ranch dressing.

A fresh salad featuring crispy baked falafel, hummus, chickpeas, assorted vegetables, feta, and olives, served with a green chickpea vinaigrette and lemon tahini dressing.

This salad features chili garlic mushrooms, caramelized onions, crispy rice, and fresh vegetables served over a blend of brown rice and greens with a sesame ginger dressing.

This salad features everything-seasoned avocado, fresh vegetables, feta cheese, and crispy chickpeas, served with a creamy basil green goddess dressing.

This salad features a mix of baby lettuces and romaine topped with avocado, hard-boiled egg, smoked blue cheese, fresh vegetables, corn, and tamari-glazed almonds, served with a red wine dijon vinaigrette.

A whole grain pita filled with crispy baked falafel, hummus, fresh vegetables, herbs, and a blend of spicy and creamy sauces.

A whole grain pita filled with roasted mushroom shawarma, caramelized onions, hummus, fresh vegetables, herbs, and a blend of spicy harissa zhoug and lemon tahini sauces.

A blend of kale, romaine, whole grain croutons, chickpea parmesan, and Caesar dressing served in a whole wheat tortilla.

A whole wheat tortilla filled with sesame-glazed tofu, broccoli, chili garlic mushrooms, caramelized onions, carrots, brown rice, and teriyaki sauce.

A vegetable-filled sushi roll featuring avocado, chili garlic mushrooms, caramelized onions, and brown rice, served with a sesame ginger dressing and tamari dipping sauce.

This half-pita sandwich is served as a side portion with your choice of soup.

A light tomato-based soup featuring zucchini, green peppers, carrots, and white beans.

This is a traditional Greek soup featuring brown rice, carrots, onions, and celery simmered in a savory, lemon-infused egg broth.

Ramen noodles tossed in a savory garlic gochujang sauce with mushrooms, caramelized onions, broccoli, spicy kimchi, carrots, scallions, and black sesame seeds.

Ramen noodles tossed in a savory peanut lime sauce, topped with sesame-glazed tofu, fresh shaved vegetables, jalapeños, black sesame seeds, and a crunchy peanut crumble.

This ramen features wheat noodles in a savory miso broth, topped with sesame-glazed tofu, chili-garlic mushrooms, caramelized onions, fresh vegetables, scallions, and spicy kimchi.

Thick wheat noodles served in a savory miso broth with shiitake and oyster mushrooms, sweet potato, broccoli, shaved vegetables, scallions, and a hard-boiled egg.

This protein-packed smoothie blends blueberries, banana, peanut butter, vanilla whey protein, dates, and blueberry jam.

This energizing smoothie blends matcha, pineapple, banana, and coconut yogurt with vanilla protein powder, finished with a topping of vanilla cold foam.

This refreshing fruit and vegetable smoothie is blended with coconut water and finished with a swirl of beet and ginger.

This protein-rich smoothie is a creamy blend of banana, peanut butter, raw cacao, dates, and coconut milk.

A refreshing blend of tropical fruits, creamy avocado, and coconut milk mixed with nutrient-rich kale, ginger, and spirulina.

A creamy blend of strawberries, banana, dates, coconut yogurt, and coconut milk, finished with a strawberry syrup drizzle and crunchy freeze-dried strawberries.

A creamy blend of banana, dates, and nutty tahini, sweetened with maple and vanilla and topped with chocolate halva.

A refreshing tropical smoothie blended with mango, pineapple, banana, coconut, and blue spirulina, topped with chia and hemp seeds.

A creamy blend of peanut butter, banana, raw cacao, coconut gelato, and coconut milk.

A creamy, blended smoothie made with strawberries, blueberries, banana, chia seeds, dates, and coconut milk.

A refreshing blend of cucumber, celery, lemon, green apple, and aloe.

A refreshing blend of beet, carrot, green apple, lemon, and ginger.

A refreshing blend of pineapple, green apple, mint, and cilantro with a spicy kick from jalapeño.

A refreshing blend of carrot, apple, lemon, turmeric, and ginger, finished with a hint of floral orange blossom water.

A refreshing blend of carrot, apple, ginger, and lemon, balanced with a touch of honey, cinnamon, and apple cider vinegar.

A concentrated, nutrient-rich juice freshly pressed from young wheat sprouts.

A concentrated shot of juice extracted directly from fresh ginger root.

A concentrated, freshly squeezed juice made from raw turmeric root.

We serve premium organic coffee sourced from Intelligentsia Coffee.

A creamy oat milk latte sweetened with date-based caramel and finished with a touch of sea salt.

A creamy espresso drink made with oat milk, sweetened with maple and vanilla, and enhanced with the nutty flavor of tahini and a hint of cinnamon.

A smooth espresso combined with steamed milk and topped with a thin layer of foam.

A shot of espresso diluted with hot water to create a smooth, coffee-like strength.

A smooth espresso drink made with steamed milk and flavored with sweet vanilla syrup.

A rich blend of espresso, steamed milk, and chocolate.

A rich espresso topped with equal parts steamed milk and airy milk foam.

A concentrated, full-bodied coffee brewed by forcing hot water through finely-ground coffee beans.

A scoop of coconut oat gelato served with a shot of hot espresso, finished with cinnamon and a chocolate hazelnut drizzle.

A smooth cold brew coffee topped with a light, creamy foam flavored with maple and vanilla.

A chilled coffee drink blended with fresh banana, dates, cinnamon, and oat milk, served over ice.

A chilled coffee made by steeping organic grounds in cold water for a smooth, concentrated flavor.

A smooth, medium-roast organic coffee featuring balanced notes of chocolate and citrus.

A refreshing iced black tea infused with housemade blueberry vanilla syrup, hibiscus, lemon, and fresh mint.

A refreshing blend of chilled black tea sweetened with honey and brightened with fresh lemon.

A soothing hot tea made with fresh lemon, honey, and ginger.

This iced matcha drink is made with housemade blueberry vanilla syrup and oat milk, finished with a maple vanilla cold foam topping.

This iced matcha latte is made with oat milk and a housemade strawberry syrup featuring fresh strawberries.

This iced matcha drink is prepared with housemade mango syrup, aromatic cardamom, and creamy oat milk.

A creamy, earthy green tea drink made with premium matcha powder and oat milk, served either hot or iced.

A spiced black tea blend steamed with creamy oat milk.

A warm, caffeine-free drink made with oat milk, turmeric, ginger, and warming spices, lightly sweetened with maple syrup.

This vibrant, caffeine-free latte features blue spirulina and maca root blended with vanilla, maple syrup, sea salt, and creamy oat milk.

A refreshing blend of house-made lemonade infused with sweet strawberries and aromatic fresh basil.

A refreshing blend of lemon and agave sweetened with butterfly pea tea, which gives the drink a natural lavender hue.

A refreshing, hand-crafted sparkling drink flavored with orange, vanilla, and hibiscus, finished with a hint of fresh thyme.

A refreshing, sparkling blend of cold-pressed cucumber, lemon, celery, green apple, and aloe vera, finished with fresh mint.

A refreshing, hand-crafted drink made with blended watermelon, aromatic cardamom, and fresh mint.

A refreshing, hand-crafted blend of ginger, lemon, and agave served over crushed ice.

A chilled açaí berry base topped with fresh strawberries, banana, coconut flakes, house-made granola, and a chocolate hazelnut drizzle.

A chilled açaí berry base topped with peanut butter, sliced banana, chocolate fudge, shredded coconut, and crunchy granola.

A chilled açaí berry base topped with fresh blueberries, strawberries, cacao nibs, shredded coconut, and house-made granola.

A chilled açaí berry base topped with fresh strawberries, creamy peanut butter, crunchy peanut crumble, hemp seeds, and house-made granola.

This refreshing smoothie bowl features a blended base of pineapple, mango, orange juice, kale, chia, coconut milk, and protein powder, topped with fresh blueberries, strawberries, bananas, and hemp seeds.