
Explore Restaurant menu items: North Carolina Chopped Smoked Pork Butt Platter, House Salad with Smoked Chicken, Kansas City Smoked Half Chicken.

A half chicken slow-smoked in the Kansas City style, served with a side of cornbread and your choice of one additional side.

This sandwich features house-smoked beef brisket served on toasted garlic bread with your choice of side.

This platter features slow-smoked, chopped pork shoulder served with a side of cornbread and your choice of one additional side dish.

This entrée features smoked chicken served over hearts of romaine, tomatoes, and red onions, finished with cornbread croutons and a smoky ranch dressing.

This entrée features pulled barbecue pork served over a bed of romaine lettuce, tomatoes, and red onions, finished with a smoky ranch dressing and cornbread croutons.