Explore Restaurant Menu menu items: Red Wine poached Pears, Crêpes with Dulce de Leche, Homemade Ice Cream.

Pears gently simmered in red wine until tender.

Thin, delicate pancakes filled with a smooth, creamy caramel spread.

Our homemade ice cream is crafted daily in our kitchen.

A traditional dessert featuring multiple layers of crispy puff pastry filled with dulce de leche or pastry cream.

A layered cake filled with lucuma cream and topped with sweet meringue.

A light, airy sponge cake soaked in a sweet blend of three different types of milk.

A chocolate cake baked with a warm, liquid center.

A classic Italian dessert featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa.

A smooth, creamy custard topped with a layer of liquid caramel.

A refreshing mix of freshly cut seasonal fruits.

A rich, creamy custard topped with a layer of hardened, caramelized sugar.