Explore Restaurant Menu menu items: CHICKEN MADEIRA, CHICKEN BELLAGIO, CRUSTED CHICKEN ROMANO.

A sautéed chicken breast topped with fresh asparagus and melted mozzarella, served with mashed potatoes and a savory mushroom Madeira wine sauce.

A crispy breaded chicken breast served over basil pasta in a parmesan cream sauce, topped with fresh arugula and prosciutto.

A breaded chicken breast coated in a Romano and Parmesan cheese crust, served with pasta in a light tomato sauce.

Crispy pieces of chicken breast tossed in a sweet and spicy orange sauce, served with white rice and vegetables.

Crispy fried chicken breast drizzled with truffle-infused honey, served with a side of asparagus and mashed potatoes.

Tender chicken breasts coated in a savory parmesan, garlic, and herb breadcrumb crust, served with mashed potatoes and green beans.

A lightly breaded, pan-seared chicken breast served with a lemon sauce, mashed potatoes, and fresh asparagus.

Tender chicken breast sautéed in a bright lemon sauce with mushrooms and capers, served over a bed of delicate angel hair pasta.

This spicy Thai-inspired dish features sautéed chicken, shrimp, and vegetables in a flavorful curry, peanut, and coconut sauce, served over steamed white rice.