Restaurant Menu

oven-baked fusilli pasta with meat sauce and béshamel

oven-baked lasagna with meat sauce, béshamel and Parmesan cheese, 400 g

oven-baked potato gnocchi with tomato sauce, mozzarella and basil

oven-baked potato gnocchi with five-cheese sauce

sliced steak with seasonal truffle and French fries

beef fillet with green peppercorn and brandy sauce

beef fillet with seasonal truffle

grilled beef fillet

grilled sliced beef steak with rocket and pecorino cheese

beef stew with whole black peppercorn, red wine and tomato sauce, served with potatoes

oven-baked chicken and mozzarella

meatballs in tomato sauce and peas

veal cutlet, Milanese style

beans in extra virgin olive oil

mixed grilled vegetables

roasted potatoes

French fries

mixed salad

sautéed chicory with garlic, extra virgin olive oil and chili pepper

French fries with truffle

sliced salami with mixed crostini, t-bone steak 1.2 kg approx., roast potatoes or mixed salad, Water (1 bottle)