Restaurant Menu

A classic pizza topped with San Marzano tomato sauce, fresh mozzarella cheese, and basil.

A classic, cheese-free pizza topped with San Marzano tomato sauce, olive oil, oregano, and sea salt.

A classic pizza topped with San Marzano tomato sauce, mozzarella cheese, and dried oregano.

This pizza features a red sauce base made with San Marzano tomatoes, topped with spicy Calabrian chili oil and creamy stracciatella cheese.

This red-sauce pizza features fennel sausage, San Marzano tomatoes, red onion, pecorino cheese, and a drizzle of hot honey.

This pizza features a crispy chicken cutlet topped with vodka sauce, pesto, and mozzarella cheese.

This white pizza features a garlic oil base topped with a blend of seasoned ricotta, pecorino, mozzarella, and fresh spinach.

This white pizza is topped with whipped feta, sweet corn, and Vidalia onions from Lilac Farm.

This white pizza is topped with a blend of four Italian cheeses: fontina, pecorino romano, mozzarella, and parmigiano.

This white pizza is topped with coppa, soppressata, pepperoncini, and a blend of provolone, fontina, and pecorino cheeses.

A white pizza topped with earthy taleggio cheese, aromatic rosemary, garlic, and sharp pecorino romano.

A white pizza topped with 'nduja, fresh peaches, buffalo mozzarella, and basil.

A selection of four dipping sauces featuring spicy garlic butter, tomato-based pomodoro, olive oil, and Fresno chili hot sauce.

A selection of all available dipping sauces for your crust.

A savory blend of Gaeta olives, spicy Calabrian chilies, pickled cherry peppers, and roasted garlic.

A savory combination of roasted mushrooms, creamy ricotta, fresh mozzarella, and spinach, finished with a drizzle of hot honey and fresh arugula.

A meat-lover's selection featuring pepperoni, prosciutto, pancetta, meatballs, and sausage, finished with creamy stracciatella and buffalo mozzarella.