Restaurant Menu

Chicken 65 is a popular South Indian appetizer consisting of bite-sized pieces of chicken marinated in spices, deep-fried, and tossed in a flavorful, tangy sauce.

Spicy, deep-fried chicken pieces tossed in a bold, flavorful sauce.

A popular South Indian appetizer consisting of bite-sized pieces of chicken marinated in a blend of spices and deep-fried until crispy.

A traditional South Indian dry chicken dish sautéed with coconut slices, curry leaves, and dried red chilies.

A traditional South Indian-style chicken dish prepared with a savory blend of aromatic black pepper and spices.

A traditional, dry-style chicken dish cooked with bone-in pieces and aromatic spices.

Tender bone-in mutton pieces slow-cooked with traditional spices in a dry, aromatic preparation.

Tender, boneless pieces of mutton sautéed with traditional spices in a dry, flavorful preparation.

Crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and aromatic red sauce.

Fresh cauliflower florets stir-fried with bell peppers and savory seasonings.

Paneer 65 is a popular vegetarian appetizer consisting of bite-sized cubes of firm Indian cottage cheese that are marinated in spices, deep-fried, and tossed in a tangy, flavorful sauce.

Cubes of firm Indian cottage cheese stir-fried with bell peppers and savory spices.

Crispy baby corn stir-fried with bell peppers and a savory black pepper sauce.

A whole pomfret fish marinated in traditional spices and pan-fried until crispy.

A whole pomfret fish marinated in traditional spices and pan-seared until golden and crisp.

A slice of king fish marinated in traditional spices and pan-fried until golden and crisp.

Fresh shrimp lightly coated in a seasoned batter and fried until golden and crispy.

A fresh slice of king fish marinated in traditional spices and pan-seared until golden and crisp.

Tender pieces of chicken simmered in a mild, creamy, and lightly spiced tomato-based sauce.

Tender pieces of marinated chicken are simmered in a creamy, spiced tomato-based sauce.

Tender chicken pieces cooked in a spiced tomato-based gravy with bell peppers and onions.

Tender pieces of chicken simmered in a flavorful, spiced spinach-based gravy.

A traditional chicken curry from the Kongu region, prepared with a blend of aromatic spices and available with or without bones.

Tender pieces of chicken cooked in a savory, spiced pepper-based sauce.