Restaurant Menu

A hearty burger topped with a variety of fresh ingredients.

A juicy beef patty topped with cheese and served in a soft bun.

A juicy beef patty served on a soft bun with classic toppings.

The Joly is a burger featuring a juicy beef patty, fresh vegetables, and sauce served on a soft bun.

This burger is topped with mozzarella cheese, tomato sauce, and Italian herbs.

This burger features a combination of classic ingredients inspired by Italian cuisine.

The Sultan is a burger featuring a juicy patty served on a soft bun with a selection of toppings.

A beef patty topped with cheese and served on a soft bun.

A fried or grilled chicken fillet served on a bun with various toppings.

(double patty, burger sauce, salad, fries)

(pasta, shrimp)

(pasta, steak, mushrooms)

(spaghetti, chicken, vegetables, sweet chili)

(spaghetti, beef, tomatoes)

(spaghetti, speck, cream, parmesan)

(pasta, chicken fillet, 4 types of cheese)

(rice, seafood, wine)

(rice, chicken, porcini, grana padano)

(rice, veal, grana padano, asparagus)

A tender chicken breast fillet served with a side of sautéed spinach.

Breaded chicken breast fillet stuffed with a blend of four cheeses.

A tender chicken breast fillet served with a savory mushroom sauce.

A juicy, grilled chicken breast fillet served as a steak.

A breaded and fried chicken cutlet prepared in the traditional Viennese style.

A breaded chicken cutlet served with a creamy white gravy.

This poultry dish is prepared in a traditional American style.

Crispy chicken coated in sesame seeds and served in a light sauce.

A selection of seasonal vegetables cooked on a grill.

Fresh mushrooms grilled until tender.

Crispy, golden-brown potato strips deep-fried until tender.

A whole potato baked in the oven until tender on the inside and crispy on the outside.

Steamed rice served with a mix of vegetables.

Fresh grilled trout served with your choice of side dish.

A fresh salmon steak grilled to perfection.

A fresh tuna steak seared on a grill or pan.

Tender, boneless veal rolled and roasted to perfection.

Tender veal steak served with a side of sautéed spinach.

A breaded veal cutlet served with a savory mushroom sauce.

A thinly pounded veal cutlet pan-seared without breading.

A thinly pounded veal cutlet, breaded and fried until golden brown.

Tender veal steak served with a savory mushroom sauce.

Tender veal cutlets served with a roasted red pepper and eggplant spread, topped with crumbled feta cheese.

This traditional Balkan-style burger is made from seasoned ground meat stuffed with cheese and cured meat.

A traditional Balkan-style ground meat patty served with kajmak, a rich and creamy dairy spread.