Mon Ami Gabi

A warm, crusty baguette served with sweet cream butter as a light starter.

A classic French soup made with caramelized onions and topped with melted Gruyère cheese.

These oven-roasted snails are prepared with a savory garlic and herb butter.

Hard-boiled egg halves topped with smoked white fish caviar, fresh herbs, and a black pepper aioli.

Warm, melted Brie cheese served with apricot jam, brown butter walnuts, fresh mint, and toasted bread slices.

These grilled artichokes are served with a tangy egg-based gribiche sauce and fresh lemon, and are gluten-free.

Finely chopped raw beef seasoned with Dijon aioli, served with crispy, lattice-cut potato chips.

A smooth, spreadable chicken liver pâté served with tangy burgundy red wine mustard and crisp cornichon pickles.

A slow-cooked duck leg served with a side of beans, bacon, and Brussels sprouts.

Chilled duck liver pâté served with seasonal fruit chutney, a delicate wine-infused jelly, and toasted brioche bread.

A curated selection of French cured meats, pâtés, and artisanal cheeses served with traditional accompaniments.

This chilled seafood platter features lobster, shrimp, oysters, and salmon tartare, served with cocktail sauce, mignonette, and Dijon aioli, designed to be shared by two to four people.

This dish features one ounce of golden Kaluga caviar served with traditional garnishes, crème fraîche, and toasted brioche.

Fresh raw oysters served on the shell with a side of tangy vinegar-based mignonette sauce and spicy horseradish, prepared gluten-free.

• 6$26.25
• 12$51.25

Chilled shrimp served with a zesty lemon-dijon sauce and a spicy cocktail sauce, prepared gluten-free.

Thinly sliced smoked salmon served on toasted brioche with crème fraîche, hard-boiled egg, capers, and red onion.

Seared sea scallops served with caramelized fennel and onions in a creamy white wine and mussel sauce, prepared gluten-free.

Fresh salmon seasoned with spices, served with avocado and crispy potato wafers.

A classic French salad of curly endive greens topped with warm thick-cut bacon, a soft-poached organic egg, and a champagne-dijon vinaigrette.

A crisp salad of endive, radicchio, Roquefort cheese, and apple, tossed with walnuts and an apple cider vinaigrette.

A classic Caesar salad served with Grana Padano cheese, chili oil, and baguette croutons.

A fresh salad of mixed greens and avocado, tossed in a light verjus vinaigrette and finished with herbs.

This gluten-free salad features salmon served over a bed of spinach and baby kale with avocado, walnuts, blueberries, and a citrus vinaigrette.

This gluten-free salad features crispy shrimp served with romesco sauce, avocado cream, and fresh Fresno chiles.

A thin, lightly pounded chicken breast that is pan-seared until tender.

A fillet of salmon cooked in the oven until tender.

A tender cut of beef cooked over an open flame.

A classic steak served with crispy fries and topped with a savory herb-infused butter.

This steak is served with a gluten-free brandy and cracked peppercorn sauce.

A classic, gluten-free French sauce made with butter, egg yolks, white wine vinegar, and fresh herbs.

A tender, flavorful cut of beef served with a rich red wine butter, prepared gluten-free.

This 22-ounce bone-in ribeye is served with a leek and shallot beef butter and a side of horseradish crème, and is gluten-free.

A tender filet mignon steak served with a creamy peppercorn sauce, prepared gluten-free.

This gluten-free filet mignon is served with a Bordeaux butter and a red wine reduction.

A cheeseburger topped with Tomme de Savoie cheese, pickles, and diced onions, served with a side of fries.

This roasted Atlantic salmon is served with French green lentils, pearl onions, and a red wine butter sauce, and is gluten-free.

Cavatelli pasta served with prawns in a light Provençal-style sauce of tomato and lemon.

Pan-seared trout served with French green beans, brown butter, and preserved lemon; this dish is gluten-free.

Pan-seared skate wing served with a creamy celery root puree, capers, and a classic lemon-butter sauce.

Fresh mussels steamed in a white wine broth with leeks, onions, and garlic, served with a side of crispy fries.

A classic French beef stew slow-cooked with bacon, mushrooms, carrots, and pearl onions, served over egg noodles.

This gluten-free dish features chicken served with bacon, mushrooms, and creamy mashed potatoes, finished with a savory pan sauce.

A savory pastry tart topped with sautéed mushrooms and kale, served in a rich Madeira cream sauce.

Creamy mashed potatoes.

These are fresh, hand-cut potatoes fried until golden and crispy, and they are gluten-free.

Fresh spinach leaves lightly cooked in a pan.

Creamy pasta dumplings filled with Comté cheese and baked until golden brown.

Fresh mushrooms pan-seared until tender and gluten-free.

These roasted Brussels sprouts are prepared without gluten.

These tender, thin green beans are prepared without gluten.