Restaurant Menu

Explore Restaurant Menu menu items: toast, granola parfait, pavlova.

toast
7
Two slices of toasted sourdough bread served with your choice of two spreads, including Vegemite, honey, jam, or peanut butter.
granola parfait
14.5
This dish features lemon-infused ricotta layered with a crunchy almond and walnut granola, served with compressed honeydew melon, orange marmalade, and fresh mint.
pavlova
15
A crisp meringue shell with a soft, marshmallow-like center, topped with peach cream, roasted peaches, lemon verbena, and a salted coconut and sesame cookie crumble.
piña colada ricotta hotcake
19
This fluffy ricotta pancake is topped with pineapple, whipped coconut cheesecake, coconut meringues, lime shortbread crumble, toasted coconut, and pineapple syrup.
avo toast
16.5
Sourdough toast topped with poblano-marinated avocado, fire-roasted corn, heirloom tomatoes, salsa macha, lime, tajín, and a drizzle of crema.
fried chicken sandwich
18
A crispy fried chicken thigh served on a brioche bun with spicy pepper jelly, roasted garlic aioli, and a fennel cabbage slaw, accompanied by house-made chicken salt chips.
mushrooms on toast
18.5
A medley of sautéed mushrooms served on sourdough toast with ginger-whipped tofu, black trumpet XO sauce, and two poached eggs.
good for the soul
18.5
This bowl features mirin-marinated brown rice topped with miso-glazed eggplant, edamame, fresh vegetables, avocado, pickled ginger, and a sesame wasabi vinaigrette.
turkish eggs
18
Two poached eggs served over a base of creamy garlic yogurt and spicy vegetable relish, topped with olives, crunchy nut-and-spice dukkah, and fresh herbs, accompanied by warm pita bread.
hamachi crudo
22
Thinly sliced raw yellowtail served with pickled chayote, a vibrant yellow chili sauce, carrot gel, cilantro oil, cucumber, radish, and jalapeños.
the potato hash
19.5
This dish features a potato hash topped with smoked pork belly bacon, a poached egg, and a fresh herb salad, finished with a savory anchovy-based bagna cauda sauce and a sprinkle of Aleppo pepper.
sausage roll
11.5
A savory pork and fennel sausage baked in a flaky, buttery pastry, served with a side of tomato relish and a fresh salad.
eggs on toast
12
Two free-range eggs prepared to your preference—poached, scrambled, or fried—served on buttered toast.
lil' battler's brekky
10.5
Scrambled eggs with cheese on toast, served with a side of yogurt and berries.
extra egg
3
An additional egg prepared to your preference.
belly bacon
4
This dish features thick-cut, cured pork belly that has been pan-seared until crispy.
side salad
3.5
A small serving of fresh mixed greens and seasonal vegetables served with your choice of dressing.
mixed berries
6
A fresh selection of assorted seasonal berries.
avocado
4.5
A fresh, sliced avocado served as a simple side or addition to your meal.
side hash
5.5
A side portion of diced potatoes pan-fried until golden and crispy.
side toast
3
Two slices of toasted bread served as an accompaniment to your meal.
chicken salt chips & aioli
6
Crispy potato fries seasoned with savory chicken-flavored salt, served with a side of creamy garlic mayonnaise.
banana bread
4.5
A moist, sweet loaf cake baked with mashed bananas.
chocolate chip cookie
4
A soft, baked treat featuring sweet chocolate chips throughout a buttery dough.
coconut berry muffin
5.5
A moist muffin baked with shredded coconut and a variety of mixed berries.
raspberry pistachio cake
6
A moist cake layered with fresh raspberries and crunchy pistachios.
carrot cake
6
A moist, spiced cake made with grated carrots and often topped with a creamy frosting.
coconut cake
6
A moist cake flavored with coconut and typically topped with a sweet coconut frosting.

toast

Two slices of toasted sourdough bread served with your choice of two spreads, including Vegemite, honey, jam, or peanut butter.

granola parfait

14.5

This dish features lemon-infused ricotta layered with a crunchy almond and walnut granola, served with compressed honeydew melon, orange marmalade, and fresh mint.

pavlova

A crisp meringue shell with a soft, marshmallow-like center, topped with peach cream, roasted peaches, lemon verbena, and a salted coconut and sesame cookie crumble.

piña colada ricotta hotcake

This fluffy ricotta pancake is topped with pineapple, whipped coconut cheesecake, coconut meringues, lime shortbread crumble, toasted coconut, and pineapple syrup.

avo toast

16.5

Sourdough toast topped with poblano-marinated avocado, fire-roasted corn, heirloom tomatoes, salsa macha, lime, tajín, and a drizzle of crema.

fried chicken sandwich

A crispy fried chicken thigh served on a brioche bun with spicy pepper jelly, roasted garlic aioli, and a fennel cabbage slaw, accompanied by house-made chicken salt chips.

mushrooms on toast

18.5

A medley of sautéed mushrooms served on sourdough toast with ginger-whipped tofu, black trumpet XO sauce, and two poached eggs.

good for the soul

18.5

This bowl features mirin-marinated brown rice topped with miso-glazed eggplant, edamame, fresh vegetables, avocado, pickled ginger, and a sesame wasabi vinaigrette.

turkish eggs

Two poached eggs served over a base of creamy garlic yogurt and spicy vegetable relish, topped with olives, crunchy nut-and-spice dukkah, and fresh herbs, accompanied by warm pita bread.

hamachi crudo

Thinly sliced raw yellowtail served with pickled chayote, a vibrant yellow chili sauce, carrot gel, cilantro oil, cucumber, radish, and jalapeños.

the potato hash

19.5

This dish features a potato hash topped with smoked pork belly bacon, a poached egg, and a fresh herb salad, finished with a savory anchovy-based bagna cauda sauce and a sprinkle of Aleppo pepper.

sausage roll

11.5

A savory pork and fennel sausage baked in a flaky, buttery pastry, served with a side of tomato relish and a fresh salad.

eggs on toast

Two free-range eggs prepared to your preference—poached, scrambled, or fried—served on buttered toast.

lil' battler's brekky

10.5

Scrambled eggs with cheese on toast, served with a side of yogurt and berries.

extra egg

An additional egg prepared to your preference.

belly bacon

This dish features thick-cut, cured pork belly that has been pan-seared until crispy.

side salad

3.5

A small serving of fresh mixed greens and seasonal vegetables served with your choice of dressing.

mixed berries

A fresh selection of assorted seasonal berries.

avocado

4.5

A fresh, sliced avocado served as a simple side or addition to your meal.

side hash

5.5

A side portion of diced potatoes pan-fried until golden and crispy.

side toast

Two slices of toasted bread served as an accompaniment to your meal.

chicken salt chips & aioli

Crispy potato fries seasoned with savory chicken-flavored salt, served with a side of creamy garlic mayonnaise.

banana bread

4.5

A moist, sweet loaf cake baked with mashed bananas.

chocolate chip cookie

A soft, baked treat featuring sweet chocolate chips throughout a buttery dough.

coconut berry muffin

5.5

A moist muffin baked with shredded coconut and a variety of mixed berries.

raspberry pistachio cake

A moist cake layered with fresh raspberries and crunchy pistachios.

carrot cake

A moist, spiced cake made with grated carrots and often topped with a creamy frosting.

coconut cake

A moist cake flavored with coconut and typically topped with a sweet coconut frosting.