地道壹号防空洞火锅

Fresh bean sprouts stir-fried for a crisp and refreshing texture.

Fresh white radish prepared to have a crisp and refreshing texture.

Winter melon is a mild-flavored vegetable with a soft texture, commonly used in stews and soups.

Freshly sliced tomatoes served with a crisp, refreshing texture.

Fresh lettuce served with a crisp and refreshing texture.

Tender baby cabbage lightly cooked to preserve its fresh flavor.

Fresh wood ear mushrooms served with a crisp, refreshing texture.

Tender, sweet, and slow-cooked mature pumpkin.

Fresh coriander prepared as a vegetable dish.

Celtuce is a crisp, mild-flavored stem vegetable.

Celtuce tips are the tender, crisp leaves from the top of the celtuce plant.

A simple vegetable dish prepared with potatoes as the main ingredient.

These sweet potato starch noodles offer a smooth and chewy texture.

Tender, carefully selected shiitake mushrooms with a distinct, savory flavor.

Oyster mushrooms are edible fungi known for their tender texture and mild, delicate flavor.

Chewy sweet potato noodles stir-fried with a selection of fresh, seasonal vegetables.

Thin, firm sheets made from the protein-rich film that forms on heated soy milk, commonly served cold or stir-fried.

Enoki mushrooms are a type of vegetable known for their crisp texture and delicate, savory flavor.

Thinly sliced fresh lotus root with a crisp and refreshing texture.

Thin, dried sheets made from soy milk, known for their firm, chewy texture and commonly served cold or stir-fried.

Fresh cucumber sliced into strips and served as a light vegetable dish.

Tender, young kelp shoots served with a crisp and refreshing texture.

Thinly sliced potatoes stir-fried for a crisp and refreshing texture.

A root vegetable with a soft, starchy texture and a mild, sweet flavor.

These crisp and tender square-shaped bamboo shoots are a specialty vegetable harvested from the Nanchuan region.

A crunchy, dehydrated vegetable often served cold or stir-fried.

A selection of fresh, seasonal vegetables prepared to highlight their natural flavors.

A selection of fresh mushrooms sautéed and served as a vegetable platter.

A firm, savory processed pork sausage with a salty flavor profile.

Steamed dumplings filled with fresh shrimp.

Tender potatoes simmered in a savory hot pot broth, served with your choice of meat or seafood.

Quail eggs are small, delicate poultry eggs with a smooth texture.

This dish features tender, delicately prepared pig brain with a soft and creamy texture.

A pre-cooked, canned meat product that is typically sliced and pan-fried before serving.

A tender, crab-flavored seafood product made from processed white fish.

Slow-cooked pork belly with a tender texture that is rich but not greasy.

A traditional Cantonese-style sausage featuring a distinct sweet flavor and a hint of rice wine.

Tender pork cartilage, prepared by stewing or frying to achieve a crunchy texture.

Savory meatballs made with a blend of ground meat and fresh coriander.

Tender, bite-sized pieces of chicken gizzard prepared for a crisp texture.

Tender, high-quality pork prepared with care.

Thinly sliced traditional-style pork, cut into palm-sized portions.

Thinly sliced, premium beef from grass-fed cattle, known for its tender texture and rich flavor.

Thinly sliced premium lamb from the grasslands, perfect for hot pot cooking.

Fresh squid cooked until tender.

Filefish is a saltwater fish known for its firm texture and savory flavor.

Tender chicken gizzards scored in a decorative pattern and stir-fried.

Fresh duck intestine, known for its crisp texture, is best prepared by briefly poaching or boiling in a hot pot.

Tender beef tripe with a crisp texture, commonly served as a meat dish.

Thinly sliced pork aorta served with a crisp, firm texture.

Freshly prepared eel served as a seafood dish.

Fresh shrimp ground into a smooth, tender, and bouncy paste.

Tender beef stir-fried with black pepper, green peppers, and red peppers.

Tender beef stir-fried with a signature blend of spicy and numbing Sichuan peppercorns.

Tender beef prepared to a soft and delicate texture.

Tender beef tripe, carefully layered and slow-cooked to perfection.

Thinly sliced pork kidney, quickly stir-fried to tender perfection.

Fresh shrimp paste served with dragon fruit in a savory seafood preparation.

Fresh goose intestine served with a crisp and snappy texture.

Tender beef stir-fried with a variety of colorful fresh vegetables.

This signature dish features tender duck blood simmered in a savory, spiced broth and served chilled.

Crispy, golden-fried tofu with a light and airy interior.

Crispy, golden-fried tofu served in a unique basket-shaped shell, featuring a crunchy exterior and a soft, tender center.

Tender squid prepared with a signature technique for a delicate texture.

Thinly sliced premium beef, freshly tossed in our signature house seasoning for a tender texture.

Tender beef cooked in a rich, creamy sauce.

This signature dish features a combination of shrimp paste prepared in two distinct flavors.

Tender beef stir-fried with dried chilies for a bold, spicy flavor.

Tender, premium-quality fresh yellow beef, expertly prepared for a delicate texture.

Freshly sliced beef tossed in a signature house-made seasoning.

This signature dish features tender, crisp-textured beef tripe prepared with a unique blend of seasonings.

Tofu slow-cooked in a savory, spicy sauce.

Thinly sliced lotus root simmered in a savory and spicy sauce.

Tender bean curd skin simmered in a savory, spicy broth.

These quail eggs are slow-cooked in a savory, spicy braising liquid.

Tender chicken feet slow-cooked in a savory and spicy braising sauce.

Tender pork trotters slow-cooked in a savory and spicy sauce.

Tender pork intestines slow-cooked with a blend of aromatic spices for a soft texture and a mild spicy flavor.

Tender beef slow-cooked in a savory and spicy sauce.

Mild / Medium / Extra Spicy

Tomato / Three Delicacies

Visit our self-service station to customize your soup base with a variety of available condiments.

A classic Danish lager with a crisp taste and a subtle malt aroma.

A crisp, light-bodied lager beer originating from Chongqing.

A 100ml serving of Langjiu, a traditional Chinese baijiu known for its strong aroma.

A 100ml serving of Wuliangye, a traditional Chinese baijiu known for its rich aroma and distinct flavor profile.

A traditional, high-proof Chinese spirit known for its rich, full-bodied flavor and aromatic profile.

A 250ml serving of traditional Chinese grain-based distilled spirit.

A 500ml bottle of Jinshun rice wine.

Fenjiu is a traditional, light-aroma Chinese white spirit originating from the Shanxi province.

A traditional Chinese grain-based distilled spirit with a high alcohol content and a bold, rich flavor.

This is a 500ml bottle of Wuliangye "Crooked Mouth," a high-proof Chinese baijiu known for its strong, fragrant aroma.

A 500ml bottle of Lanshun beer.

This signature cocktail is inspired by the poetic imagery of the legendary Chinese poet Li Bai.

This is a specialty baijiu inspired by the Tang Dynasty poet Li Bai.

A signature cocktail crafted with traditional Chinese baijiu as the base spirit.

A refreshing and pure natural mineral water.

A classic, refreshing carbonated soft drink with a signature sweet flavor.

A refreshing lemon-lime flavored carbonated soft drink.

A classic orange-flavored soda from China known for its refreshing taste and nostalgic appeal.

A traditional, mildly sweet Chinese herbal tea.

A traditional Chinese cola featuring a unique herbal flavor profile.

A refreshing drink made with a blend of various fruits and tea.

A specialty flavored soda originating from the Dayao Mountains.

A refreshing and cool blue specialty drink.

A natural, plant-based drink extracted from coconut meat with a light, sweet, and smooth taste.

A 1.25-liter bottle of lemon-lime flavored Sprite soda.

A 1.25-liter bottle of Coca-Cola.

A refreshing orange juice drink containing real fruit pulp.

A traditional sweet and tart drink made from simmered smoked plums.

A traditional, refreshing, and sweet-and-sour drink made from simmered smoked plums.

A rich and mildly sweet traditional Chinese-style yogurt drink.

A rich and creamy drink featuring a distinct, roasted peanut flavor.

A chilled, smooth, and silky dessert made from set soy milk.

A refreshing, handmade chilled jelly dessert.

A smooth, house-made yogurt with a natural, fresh flavor.

Handmade chilled glutinous rice balls with a soft, chewy texture and a mildly sweet flavor.

A refreshing tea-infused dessert featuring the delicate floral notes of camellia oolong paired with a bright hint of lemon.

A refreshing dessert featuring the delicate floral notes of high mountain oolong tea balanced with the bright, tangy flavor of lemon.

A light dessert featuring the aromatic flavor of Earl Grey tea balanced with refreshing lemon.

A refreshing, sweet and tart fruit tea made from bayberries.

A refreshing dessert made with fresh coconut milk, mango, pomelo segments, and sago pearls.

A chilled dessert made by stir-frying sweetened mung bean paste.

This dessert is made by stir-frying a mixture of fresh coconut meat and coconut milk on a chilled iron plate.

A refreshing dessert featuring a base of fresh coconut milk served with a variety of grains, beans, and dried fruits.

A refreshing dessert made with mung beans and fresh coconut milk.

These noodles are cooked in a flavorful, steaming hot broth.

A classic Chinese dish consisting of rice stir-fried with eggs.

A specialty snack featuring a crispy outer shell with a soft, chewy glutinous rice center.

Crispy, deep-fried pieces of pork.

Chicken feet, homemade luncheon meat, soft potato, cold pot blood, tender beef, fresh duck intestine, original shrimp paste, dragon fruit shrimp paste

Intestine, pig trotter, chicken feet, quail egg, yuba, lotus root slice, beef

Layered tripe, tender beef, coriander meatball, tender pork slice, luncheon meat, Cantonese sausage, crab stick, shrimp dumpling, quail egg, tomato, white radish, tofu skin, enoki mushroom, lettuce, old pumpkin, kelp seedling, duck blood, potato