A TASTE OF FRANCE

This refreshing cocktail features Tito's Handmade vodka, St-Germain elderflower liqueur, fresh strawberries, lemon juice, and mint.

A refreshing, non-alcoholic blend of strawberry, lime juice, and sparkling club soda.

This crisp white wine from Alsace, France, features refreshing flavors of green apple, citrus, and floral notes.

These are tender snails baked in a rich garlic and parsley butter, prepared in the traditional French style.

A seasoned strip steak served with creamy mashed potatoes, asparagus, and a savory peppercorn sauce.

A chilled, creamy vanilla custard finished with a thin, crisp layer of caramelized sugar.

A crisp wedge of chilled iceberg lettuce topped with tomatoes, bacon, and chives, served with a blue cheese dressing.

Fresh romaine lettuce tossed in a creamy Caesar dressing with garlic croutons and Parmesan cheese.

A smooth, creamy soup made from roasted butternut squash and coconut milk, finished with a garnish of toasted pumpkin seeds.

A rich beef broth filled with caramelized onions, topped with a toasted herb crouton and melted Gruyère and Parmesan cheeses.

These are tender snails baked in a rich garlic and parsley butter sauce, representing a classic French appetizer.

Crispy, golden-fried squid rings served with a fresh fennel salad and a smoky lime dipping sauce.

Pan-seared salmon with a crunchy horseradish crust, served with creamy celery root purée, sautéed snow peas, and a lemon-butter sauce.

A crispy, breaded chicken breast stuffed with ham and Swiss cheese, served with creamy mashed potatoes, seasonal vegetables, and a Gruyère Parmesan sauce.

A slow-cooked beef stew featuring pearl onions, mushrooms, and bacon in a rich red wine sauce, served with white rice.

A seasoned strip steak served with creamy mashed potatoes, asparagus, and a rich peppercorn sauce.

Linguine pasta served with shrimp, bay scallops, and New Zealand mussels in a creamy Chardonnay sauce.

A creamy short-grain rice dish prepared with a fresh pea and mint sauce, served with tender jumbo asparagus.

A tender grilled chicken breast served with roasted potatoes, carrots, spinach, and a savory thyme sauce.

Tender lamb simmered in a fragrant, spiced fennel and saffron sauce, served with basmati rice, mint chutney, flatbread, and a crispy lentil wafer.

A tender Maine lobster tail cooked under high heat and served with a side of melted butter.

A tender, grilled beef tenderloin served with your choice of sauce.

This dish features a Maine lobster tail and a grilled filet mignon served with your choice of sauce.

A warm dessert featuring baked, caramelized apples topped with a crunchy crumb crust and served with a scoop of vanilla ice cream.

A chilled vanilla custard base finished with a thin, crunchy layer of hardened caramelized sugar.

Light, airy pastry shells filled with sweet cream and finished with chocolate sauce and toasted almonds.

Choose from vanilla, strawberry, or chocolate ice cream, with vegan and no-sugar-added options available.

A rich chocolate sponge cake layered with chocolate ganache and coffee-infused whipped cream, finished with a dusting of cocoa powder.

These classic chocolate chip cookies are served with a chocolate drizzle and a fresh, tart raspberry.

A selection of handcrafted cheeses served with sweet fig chutney and fresh seasonal sides.