Restaurant Menu

BREAKFAST

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  CROISSANT SANDWICH

  $16

  A buttery croissant filled with scrambled eggs, sliced ham, tomato, Gruyère cheese, and arugula, finished with hollandaise and a whole grain mustard vinaigrette, served with your choice of boulange potatoes, organic greens, or both.

• 

  STUFFED FRENCH TOAST

  $12

  Two slices of French toast filled with lemon-infused cream cheese and topped with blueberry compote and powdered sugar.

• 

  ROASTED BEET & AVOCADO TOAST

  $14.50

  Roasted beets and avocado served on house-made seeded bread with a lemon-herb vinaigrette and scallions, accompanied by your choice of boulange potatoes, an organic greens salad, or both.

• 

  BOULANGE BENEDICT

  $16

  This breakfast dish features poached eggs and sautéed ham served on a toasted baguette with spinach and hollandaise sauce, topped with scallions and your choice of boulange potatoes, a side salad, or both.

• 

  QUICHE LORRAINE

  $14.25

  A savory French egg tart filled with ham and Gruyère cheese, topped with scallions and served with your choice of boulange potatoes, organic greens, or both.

• 

  VEGETABLE QUICHE

  $13.75

  A savory egg tart filled with roasted vegetables and melted Gruyère cheese, topped with scallions and served with your choice of breakfast potatoes, a fresh green salad, or both.

• 

  VEGAN PLATE

  $14.25

  A plant-based breakfast featuring creamy white bean purée, vegetable ratatouille on toasted bread, orzo pasta salad, and fresh arugula drizzled with olive oil.

• 

  BOULANGE POTATOES

  $5.50

  Oven-roasted golden potatoes seasoned with rosemary, thyme, garlic, and lemon.

• 

  AVOCADO TOAST

  $7.25

  A slice of toasted seeded bread topped with fresh avocado, olive oil, and a squeeze of lemon.

• 

  HOUSE GRANOLA

  $10.50

  A bowl of house-made granola served with Greek yogurt, honey, and fresh berries.

• 

  APPLEWOOD SMOKED BACON

  $3.5–$7

  Crispy strips of pork belly cured and smoked over applewood chips.

  • 2 slices$3.50
  • 5 slices$7