Black Pearl

A smaller portion of crisp romaine lettuce tossed with house-made croutons, parmesan cheese, and traditional Caesar dressing.

This appetizer features fresh burrata cheese served with roasted red and golden beets, sliced fennel, citrus segments, kale, arugula, and candied pecans, all tossed in a citrus tarragon vinaigrette.

Crispy, tempura-battered black tiger prawns coated in coconut and served with a honey-lime chipotle dipping sauce.

A creamy soup featuring little neck clams, russet potatoes, and bacon, finished with a touch of heat from jalapeños and Calabrian chili oil.

Fresh raw oysters served on the shell with lemon, apple mignonette, horseradish, and cocktail sauce, available by the half or full dozen.

A creamy blend of blue lump crab, cream cheese, and bell peppers seasoned with smoked paprika and cayenne, served with crispy wonton chips and pita bread.

Tender, seared steak bites glazed in a sweet and spicy miso sauce, served over creamy garlic-herb mashed potatoes and finished with a zesty wasabi drizzle.

Crispy fried Brussels sprouts served over black bean hummus, topped with truffle honey, bacon, toasted peanuts, and manchego cheese.

Freshly diced yellowtail and tuna are tossed in a savory soy dressing and served with cucumber, passionfruit aioli, and crispy wonton chips.

This sushi roll features shrimp tempura, crab salad, cream cheese, and avocado, finished with a blend of spicy mayo, sriracha, sweet chili, and eel sauces.

This sushi roll features deep-fried sweet potato, cucumber, avocado, asparagus, and cream cheese, topped with Matsuhisa sauce and scallions.

A sushi roll filled with crab salad and avocado.

This sushi roll features crab, avocado, and cucumber, topped with tuna, scallions, black tobiko, and a blend of wasabi, sriracha, and eel sauces.

This sushi roll features a spicy tuna mixture, jalapeño, avocado, and cucumber, topped with sriracha and tobiko.

This sushi roll features shrimp tempura, cucumber, and cream cheese, topped with spicy tuna, black garlic aioli, eel sauce, and scallions.

These tacos feature tilapia coated in a tortilla crust, topped with cumin salt, chipotle mayonnaise, spicy cabbage slaw, pico de gallo, and a squeeze of lime, with a vegetarian black bean option available.

Pan-seared Alaskan salmon served with an eggplant tagine, wilted spinach, a smoked cauliflower and tofu puree, and topped with toasted almonds, fried chickpeas, lemon oil, and smoked sea salt.

A premium cut of meat, hand-selected by the chef, is blackened and pan-seared, then served with creamy Boursin mashed potatoes, seasonal vegetables, and a peppercorn sauce.

A crisp romaine lettuce salad tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A fresh salad featuring a whole ball of creamy burrata cheese served with roasted beets.

Two 3-ounce American wagyu beef patties topped with American cheese, signature black pearl sauce, lettuce, pickles, and onions on a brioche bun, served with beer-battered fries and spicy ketchup.

Penne pasta tossed with blackened steak, shrimp, and vegetables in a Cajun-spiced cream sauce, finished with Manchego cheese, scallions, and Aleppo chile flakes.

A fresh bowl of marinated salmon and ahi tuna served over sushi rice with a variety of crisp vegetables, pickled ginger, spicy mayo, and scallions.

Tender braised short rib served over kimchi risotto, finished with manchego cheese, egg yolk puree, micro cilantro, sesame seeds, and scallions.