All Things Coffee

A simple cup of hot, brewed coffee served without milk or cream.

A "White" is a coffee drink made with espresso and steamed milk.

A mocha is a coffee drink made with espresso, steamed milk, and chocolate.

A smooth, chilled coffee steeped in cold water for an extended period to create a bold and refreshing flavor.

A smooth, chilled coffee brewed over many hours and served with creamy oat milk.

A spiced chai tea latte enhanced with a shot of espresso.

A vanilla latte enhanced with an extra shot of espresso for a bolder coffee flavor.

A roasted Japanese green tea latte enhanced with a single shot of espresso.

A creamy blend of earthy matcha green tea and a shot of rich espresso.

A refreshing blend of chilled espresso served over ice and tonic water.

A pour-over coffee brewed using the V60 method, featuring a rotating selection of seasonal beans.

A warm, sweetened beverage made with cocoa and milk.

A spiced black tea blended with steamed milk and a touch of sweetness.

A warm, sweetened milk beverage flavored with vanilla, containing no coffee.

A creamy, frothy drink made with finely ground green tea powder and steamed milk.

A creamy, caffeine-free latte made with roasted Japanese green tea from Uji.

A refreshing, chilled tea infused with the sweet flavor of ripe peaches.

Oolong is a traditional Chinese tea that falls between green and black tea in terms of oxidation and flavor.

This is a refreshing, caffeine-free iced beverage featuring a blend of tropical fruit flavors.

A fragrant, floral tea made from green tea leaves scented with jasmine blossoms.

A fragrant black tea flavored with the citrusy essence of bergamot oil.

A refreshing blend of oolong tea, peach-infused milk, and coffee, lightly sweetened with syrup.

This signature drink features cold brew coffee blended with lavender-infused milk and topped with a creamy Biscoff cookie-flavored foam.

A refreshing blend of strawberry and peach puree, sweetened with roselle syrup and balanced with lime juice and creamy mascarpone cheese.

This signature cold brew coffee is flavored with passion fruit and Earl Grey syrups, topped with a light orange-infused cream.

This signature drink features a blend of matcha and vanilla syrups topped with a rich mascarpone cream.

A refreshing sparkling drink flavored with raspberry, lime, and grapefruit.

A refreshing sparkling drink made with tart yuzu citrus, sweetened tea syrup, and 100 Plus carbonated isotonic beverage.

A caffeine-free herbal tea blend featuring ginseng, ginger, red dates, osmanthus, and forget-me-not flowers.

This herbal tea blend features a combination of astragalus, codonopsis, red dates, goji berries, marigold, and snow chrysanthemum.

A soothing herbal tea blend featuring hawthorn berry, snow pear, mandarin peel, malt, lily flower, and lemon balm.

A concentrated blend of turmeric, cayenne pepper, ginger, lemon, orange, and coconut water designed to provide a quick nutritional boost.

This refreshing cocktail features Monkey 47 sloe gin mixed with prosecco syrup, a touch of citric acid, and a garnish of sweet baby peach.

This cocktail features a blend of gin, lavender-infused milk, cold brew coffee, and a creamy Biscoff cookie topping.

A smooth blend of whiskey, espresso, and coffee liqueur, sweetened with banana puree and raw honey.

A crisp, refreshing Japanese lager known for its clean, dry finish.

A classic, easy-drinking red wine selected by our house.

• Glass$13
• Bottle$65

A crisp and refreshing glass of our selected house white wine.

• Glass$13
• Bottle$65

A crisp and refreshing Italian sparkling wine with a delicate, dry finish.

• Glass$13
• Bottle$70

A grilled sandwich featuring Milano salumi, a blend of Gruyere, cheddar, and Gouda cheeses, and basil butter on fluffy Japanese milk bread.

A breaded and deep-fried Jeju pork loin cutlet served with katsu sauce and shredded cabbage on fluffy Japanese milk bread.

A premium Wagyu rump steak sandwich served with black garlic mayo on fluffy Japanese milk bread.

A Japanese-style egg salad sandwich made with creamy mayo and butter on fluffy, thick-cut milk bread.

A Japanese-style Wagyu beef patty served with mushroom truffle gravy, steamed rice, and fries.

A breaded and deep-fried Jeju pork cutlet served with katsu sauce, shredded cabbage, and Japanese rice.

This salmon bento features grilled salmon served over Japanese rice, topped with savory furikake seasoning and finished with a light green tea broth.

This bento box features crispy Japanese-style fried chicken thigh served with shredded cabbage, a savory tamarind soy glaze, and steamed rice.

A traditional Italian dessert featuring layers of espresso-soaked ladyfingers and a light, creamy mascarpone filling, finished with a dusting of cocoa powder.

A rich, creamy cheesecake baked in a traditional loaf pan and served in thick, easy-to-share slices.

Hard-boiled quail eggs tossed in a spicy and numbing Sichuan peppercorn sauce.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Four crispy chicken wings tossed in a savory fish sauce and sweet kuromitsu glaze, finished with garlic.

Crispy fries topped with truffle oil, creamy cheese sauce, savory furikake seasoning, and a miso-infused mustard.

A freshly baked cookie featuring a rotating selection of seasonal ingredients.

A moist, baked loaf made with ripe bananas and rich chocolate chips.