Sabio on Main

One ounce of classic white sturgeon caviar served with traditional accompaniments.

Creamy Greek yogurt topped with fresh market fruit, local honey, and a hint of spearmint.

Roasted cauliflower tossed in a spicy chili paste, finished with fresh lime and crunchy peanuts.

Crispy Kennebec potato fries served with a side of spicy bravas mayonnaise and savory ketchup.

Hard-boiled egg halves topped with house-smoked salmon, trout roe, and fresh chives.

French toast spread with Nutella, topped with sliced bananas, vanilla whipped cream, and puffed rice.

A grilled cheese sandwich featuring truffle flavor and drizzled with honey from J&E Family Farms.

Six fresh oysters served on the half shell with a signature Sabio citrus-based sauce.

A slice of toasted brioche topped with tender pork belly, creamy avocado, and a spicy chili crisp oil.

Light, deep-fried pastries served with a side of rich Valrhona chocolate sauce.

Crispy fried Yukon Gold potato cubes served with a smoky mayonnaise dipping sauce.

Crispy chips seasoned with Japanese seven-spice blend, served with a savory black garlic dipping sauce.

A Belgian waffle topped with savory pork belly, fried bananas, and a peanut butter maple glaze.

A Belgian waffle topped with fresh peaches, almond sugar, and a light Bavarian cream.

A large, oven-baked pancake served with fresh stone fruit, blackberries, and whipped cream.

This premium beef burger is topped with pork belly, melted fontina cheese, a fried egg, crispy onions, and a brandy-peppercorn spread on a sesame brioche bun, served with Kennebec french fries.

A savory vegetarian egg tart filled with seasonal vegetables sourced from local farmers' markets; please ask your server for today's specific ingredients.

This breakfast sandwich features eggs, melted fontina cheese, and spicy bravas mayo on a toasted brioche bun, served with your choice of Nueske's bacon, Parisian ham, or oyster mushrooms.

A crispy corn tortilla topped with shredded chicken in a tomato-chipotle sauce, creamy butter bean puree, avocado, a fried egg, pickled onions, fresh cheese, and sliced radish.

A hearty skillet of spiced chorizo sausage, fermented potatoes, and piquillo peppers, topped with eggs and fresh avocado.

This classic French-style sandwich features Parisian ham and melted Gruyère cheese on toasted brioche, topped with a creamy béchamel sauce and a fried egg.

This prime flat iron steak is served with two ranch eggs, fermented potatoes, porcini mushroom butter, and fresh greens.

This dish features poached eggs served on a toasted English muffin with fresh greens and a rich hollandaise sauce, offered with your choice of Parisian ham or house-smoked salmon.

This breakfast plate features eggs, fermented potatoes, and fresh market fruit served with toasted brioche and your choice of Nueske's bacon, Jambon de Paris, or oyster mushrooms.

This salad features house-smoked salmon, fresh spinach, cucumber, radish, a soft-boiled egg, red onion, crispy capers, and a savory everything spice blend.

This three-course brunch includes a choice of two sparkling beverages, a deviled egg appetizer, your choice of entrée, and a beignet served with chocolate sauce.

A breakfast plate featuring scrambled eggs, bacon, potatoes, and fresh fruit.

A classic grilled cheese sandwich served on toasted, house-made brioche bread.

A fluffy Belgian-style waffle served with maple syrup and whipped cream.

A savory cocktail made with vodka and a spiced tomato-based mix, garnished with olives.

A classic brunch cocktail featuring a full bottle of sparkling wine served with a carafe of orange juice for mixing.

A refreshing wine-based cocktail mixed with brandy and fruit juice, available in your choice of red or white wine.

A refreshing Mexican lager mixed with a savory, spiced tomato-based blend.

This sparkling wine cocktail features a blend of apricot liqueur, fresh lemon, and honey from J&E Family Farms.

This refreshing brunch cocktail features a blend of coconut rum, peach, lemon, and Lillet Rosé.

This refreshing brunch cocktail combines vodka and sake with the crisp flavors of cucumber, elderflower, and lime.

A refreshing brunch cocktail made with gin, watermelon, lime, and fresh mint.