Restaurant Menu

A twist on the classic Caesar salad featuring savory miso, salty capers, and Japanese-inspired spiced croutons.

This dish features thinly sliced rare steak served with a fresh watercress salad, cucumbers, and tomatoes, finished with a savory fish sauce vinaigrette and toasted rice powder.

A refreshing salad of shredded green papaya, beef jerky, tomatoes, and long beans, tossed in a sweet and sour dressing and topped with peanuts.

A refreshing salad of crispy tofu, watercress, tart apple, avocado, and celery, finished with a sesame-ginger dressing.

These fresh, chilled rice paper rolls are filled with tender beef, crisp vegetables, and aromatic herbs, served with a side of sweet pineapple sauce.

Thinly sliced raw beef tossed with fresh herbs, spicy chili, toasted rice powder, and a savory fish sauce vinaigrette, served with crispy rice crackers.

Crispy fried squid tossed with red onion, spicy kimchi, and jalapeños, served with a side of jalapeño-lime dipping sauce.

Crispy chicken wings tossed in a sweet and spicy sriracha sauce, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Crispy chicken wings tossed in a savory-sweet fish sauce caramel, topped with crushed peanuts, fresh herbs, crispy shallots, garlic, and shaved onions.

Tender pork ribs glazed in a savory hoisin and Thai-style barbecue sauce, topped with crushed peanuts and a hint of lime.

Crispy fried catfish served with a green mango salad, black sesame crackers, and a savory fish sauce caramel glaze.

Two steamed buns filled with tender pork belly, topped with smoked BBQ sauce, kimchi, jalapeño, cucumber, and cilantro.

Two steamed buns filled with crispy sesame tofu, celery, shiitake mushrooms, and a spicy fermented chile jam.

Two steamed buns filled with ribeye steak, plum mustard, plum-pickled cucumbers, fresh basil, and tomato.

This dish features marinated lemongrass chicken served with jasmine rice, a sunny-side-up egg, a simple salad, crushed peanuts, crispy aromatics, and a side of savory Vietnamese dipping sauce.

Wok-fried rice tossed with lump crab, Chinese long beans, and egg, topped with crispy shallots and served with a side of spicy fish sauce.

Stir-fried jasmine rice with house-made kimchi, topped with a sunny-side-up egg.

• ADD FRIED TOFU5
• ADD THICK CUT PORK BELLY8
• ADD GRILLED LEMONGRASS CHICKEN8
• ADD BANGIN' RIBEYE STEAK*10

This vegan fried rice features shiitake mushrooms, edamame, beets, and carrots, finished with a savory cashew-yuzu kosho butter and sesame seeds.

This noodle dish features tender braised beef brisket in a fragrant coconut and tamarind curry sauce, topped with a soy-cured egg, crunchy peanuts, crispy shallots, spinach, and bamboo shoots.

Steamed chicken dumplings served in a spicy lemongrass sauce and topped with banana blossom.

Steamed dumplings filled with edamame, served in a creamy truffle-infused corn chowder.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

This burger features a six-ounce beef patty topped with bacon, kimchi-infused cheese, crispy shallots, pickles, sriracha aioli, and smoked barbecue sauce, served on a house-made sesame bao bun.

• ADD EXTRA PATTY*3
• ADD FRIED EGG*2
• ADD SIDE DUCK FAT FRIES6
• ADD SIDE SHADOWLESS FRIES7

This Vietnamese-style sandwich features thick-cut pork belly, savory pâté, a fried egg, garlic aioli, pickled vegetables, cilantro, and cucumber on a crusty roll.

Crispy potatoes fried in duck fat, served with a side of spicy sriracha garlic mayonnaise.

Crispy fries topped with spicy Sichuan-style beef mapo tofu, melted cheese, kimchi, and fresh scallions.

Three crispy egg rolls filled with spiced apples, served with Thai tea caramel and five-spice whipped cream.