TASHAN

Crispy, hollow dough spheres filled with spiced chickpeas and potatoes, served with a side of tangy, sweet, and savory dipping water.

A crispy spinach and chickpea flour fritter topped with fresh mango, potatoes, onions, and a cooling yogurt dressing.

Thinly sliced okra coated in seasoned chickpea flour and fried until crispy.

Crispy potato and pea patties topped with chickpeas, onions, sweet yogurt, and tangy chutneys.

A crispy pastry roll filled with spiced potatoes and peas, served with a sweet and tangy dipping sauce.

These pan-seared patties are made with a blend of yogurt, soft cheese, and chickpea flour, seasoned with aromatic spices.

Crispy, tempura-battered cauliflower florets tossed in a sweet chili sauce and topped with sesame seeds.

Grilled cubes of fresh Indian cheese marinated in a spicy peri-peri yogurt sauce.

Marinated mushrooms stuffed with cheese and sour cream, seasoned with traditional tandoori spices and roasted in a clay oven.

These sliders feature a spiced vegetable mash served on a toasted, buttered brioche bun.

Fresh broccoli florets marinated in a blend of yogurt, cream cheese, and traditional tandoori spices, then roasted until tender.

A soft, steamed bao bun filled with your choice of paneer or chicken, sautéed with bell peppers, tomatoes, and a spicy sauce.

Tender lamb chops marinated in yogurt and a signature blend of spices.

Large shrimp marinated in yogurt and a blend of aromatic ground spices.

Finely ground, spiced goat meat patties served with a soft, griddled flatbread.

Crispy, spice-marinated tilapia fillets coated in a savory chickpea flour batter and deep-fried until golden.

Crispy chicken strips tossed with egg, scallions, peppers, and Kashmiri chili, finished with a sprinkle of sesame seeds.

Tender pieces of boneless chicken marinated in a blend of yogurt, fresh mint, cilantro, and house spices, then grilled.

Atlantic salmon fillet seasoned with roasted spices and served with a creamy mustard sauce.

A pomfret fillet marinated in yogurt and traditional spices, steamed inside a banana leaf.

A mild, creamy coconut milk curry featuring halibut, tomatoes, onions, and aromatic Kerala spices.

Jumbo shrimp are pan-roasted in clarified butter with aromatic whole spices and fresh curry leaves.

A tender Cornish hen marinated in a blend of yogurt and traditional tandoori spices, roasted until flavorful.

Tender boneless chicken simmered in a creamy tomato sauce enriched with cashews and aromatic spices.

Tender pieces of chicken cooked in a clay oven and served in a mild, creamy tomato-based sauce.

Tender boneless chicken simmered in a savory sauce of yellow lentils, butter, garlic, and onions.

Tender boneless chicken simmered in a creamy sauce with fresh fenugreek leaves and a blend of aromatic spices.

Tender boneless chicken simmered in a savory ginger, garlic, onion, and tomato sauce.

Tender boneless chicken served in a creamy cashew sauce, topped with fried onions and fresh mint.

Tender boneless chicken and potatoes simmered in a tangy tomato and onion-based sauce.

Tender marinated lamb slow-cooked with pan-roasted bell peppers in a savory onion and garlic sauce.

This tender, slow-cooked lamb shank is served in a savory onion and garlic gravy infused with a blend of traditional whole spices.

Tender bone-in goat meat simmered in a savory garlic, onion, and tomato sauce.

These are fried spinach and fresh cheese dumplings served in a mild, creamy onion-based sauce.

A smoky, roasted eggplant mash cooked with onions, tomatoes, and turmeric.

Tender baby eggplant simmered in a rich, aromatic sauce of coconut milk, peanuts, sesame, mustard seeds, and curry leaves.

Soft cubes of marinated Indian cheese are simmered in a creamy tomato and fenugreek sauce.

This dish features cubes of mild, firm Indian cheese and roasted chickpeas simmered in a savory, spiced tomato-based curry.

This dish features cubes of mild, home-style cheese simmered in a creamy, spiced spinach sauce with ginger, garlic, and tomatoes.

This dish features cubes of fresh, home-style cheese simmered in a creamy tomato and yogurt sauce, garnished with pumpkin seeds.

Fresh okra sautéed with onions, tangy mango powder, and a blend of roasted spices.

A hearty North Indian chickpea curry simmered with tomatoes, onions, ginger, and tangy pomegranate seeds.

Mild sweet peppers stuffed with spiced potatoes and cooked in a savory blend of aromatic whole spices.

A flavorful medley of fresh vegetables simmered in a spiced sauce featuring ginger and garlic.

This dish features tender, extra-lean lamb and aromatic basmati rice slow-cooked together with spices, served with a side of cooling yogurt-based raita.

This dish features tender boneless chicken and aromatic basmati rice slow-cooked together in a sealed pastry crust, served with a side of yogurt-based raita.

A fragrant, slow-cooked basmati rice dish layered with gourmet vegetables and aromatic spices, served with a side of yogurt-based raita.

This dish features bone-in chicken smoked with butter and served with rice and a side of yogurt-based raita.

A rich, creamy slow-cooked black lentil stew seasoned with aromatic spices and butter.

A savory dish of yellow lentils tempered with aromatic spices and herbs.

A refreshing yogurt-based side dish typically mixed with diced vegetables and mild spices.

A refreshing Indian salad made with finely chopped cucumbers, tomatoes, and onions, typically seasoned with lemon juice and spices.

A side dish consisting of fresh sliced onions and green chilies.

These are traditional Indian flatbreads, typically baked in a clay oven or cooked on a griddle, and served as a staple accompaniment to meals.

A soft, leavened flatbread baked in a clay oven and topped with aromatic garlic.

A traditional Indian leavened flatbread baked in a clay oven and topped with spicy green chilies.

A multi-layered, pan-fried Indian flatbread with a crisp, flaky texture.

A soft, leavened flatbread traditionally baked in a clay oven.