Restaurant Menu

A rich, slow-cooked Japanese curry featuring tender Wagyu beef tendon.

A simple sandwich made with ham and fresh lettuce.

A bread sandwich featuring a cutlet made with locally sourced ingredients from the Chikugo region.

This French toast is topped with a generous selection of fresh fruits from the seven provinces of the Chikugo region.

This set features traditional Funagoya-style sweet rice balls served with premium Yame matcha green tea from Fukuoka Prefecture.

A smooth, balanced coffee made from a blend of several different beans.

Chilled coffee served over ice.

A fragrant tea made from fully oxidized tea leaves.

A chilled black tea served over ice.

Freshly squeezed 100% orange juice.

A refreshing juice made from freshly squeezed apples.

A refreshing, 100% pure grapefruit juice with a tart and tangy flavor.

A fragrant, semi-oxidized tea with a clean and refreshing taste.

A sweet, caramel-colored carbonated soft drink.

A vibrant green, melon-flavored carbonated soft drink.

A refreshing melon-flavored soda topped with a scoop of vanilla ice cream.

A classic beverage featuring a scoop of vanilla ice cream served in chilled Coca-Cola.