
Explore Restaurant menu items: Coteaux d'Aix en Provence Commanderie de la Bargemone (Bio), St-Nicolas de Bourgueil AOP « La Tour de mon Père » Mercier-Vallée (Bio), Mâconnais Saint-Véran AOP Domaine Innocenti.

A freshly prepared soup made daily using seasonal ingredients.

Please select one starter from our daily selection.

Saewu Gunmandu

Dubu Salad

Ojing-eo Choomuchim

Please select your main course from our daily selection.

A. Japchae (Stir-fried glass noodles with beef and vegetables)

B. Dakbulbaek (Spicy or non-spicy sauce)

C. Dwaejibulbaek (Spicy or non-spicy sauce)

D. Ojing-eo Bulbaek (Spicy or non-spicy sauce)

E. Dolsot Bibimbap* of Choice Beef / Beef Tartare / Chicken / Tofu / Pork and Kimchi / Salmon * Rice topped with assorted vegetables, egg yolk and choice of meat, served in a hot stone bowl

F. Bulgogi (Marinated beef in soy sauce)

G. Yeon-eo-gui

H. Godeun-eo-gui

Saewu Gunmandu

Stir-fried glass noodles with beef and vegetables / Japchae

Kimchijeon

Ojing-eo Choomuchim

Eomuk Tteokbokki (Stir-fried rice cake with fish cake in spicy sauce)

Goongjoong Tteokbokki (Stir-fried rice cake with beef in royal Korean court soy sauce)

Haemul Pajeon

Fried Chicken

Ganjang Chicken

Yangnyeom Chicken

Subid Samgyeopsal Kimchimari

37.5cl / 75cl

75cl

37.5cl / 75cl

37.5cl / 75cl

37.5cl / 75cl

75cl

37.5cl / 75cl

75cl

37.5cl / 75cl

37.5cl / 75cl

75cl

37.5cl / 75cl

37.5cl / 75cl