Siam Orchid
Explore Siam Orchid menu items: Beef Dynasty, Beef Peanut, Fried Chili Fish.
Explore Siam Orchid menu items: Beef Dynasty, Beef Peanut, Fried Chili Fish.
This stir-fried beef dish features snow peas, tofu, mushrooms, baby corn, cashews, celery, and scallions tossed in a savory chili paste.
Tender beef stir-fried with mushrooms, bell peppers, and peanuts in a savory honey-lemon sauce with a hint of white pepper, served over fresh lettuce.
Crispy fried tilapia is served on a sizzling platter, topped with a savory house chili sauce, fresh Thai basil, and colorful bell peppers.
Roasted duck served with mushrooms, ginger, and bell peppers in a honey-lemon brown sauce, accompanied by steamed broccoli.
Roasted duck served with celery, scallions, and bell peppers in a sweet and spicy sriracha honey lemon sauce.
Tender beef and seasonal vegetables are sautéed in a sweet sriracha sauce with a subtle hint of curry spice.
Crispy fried tilapia served with a savory ginger sauce, mushrooms, onions, and scallions.
Crispy chicken stir-fried with fresh Thai basil, mushrooms, bell peppers, onions, and minced hot peppers.
This Northern Thai specialty features a rich curry sauce with diced potatoes, string beans, and red onions, served with a combination of steamed and crispy egg noodles.
Crispy duck served with a stir-fry of red and green peppers, snow peas, broccoli, and fresh mangoes.
A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.
A serving of steamed, fragrant long-grain jasmine rice.
A portion of steamed glutinous rice with a chewy, slightly adhesive texture.
A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.
A single egg cooked in a pan until the white is set and the yolk is prepared to your preference.
A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and crisp texture.
A savory, spiced sauce typically served as a flavorful accompaniment to various dishes.
Thinly sliced ginger root served as a palate-cleansing side dish.
A choice of steamed rice, egg, or glass noodles served as a side dish.