Dessert Menu

MOLTEN JWALAMUKHI
11
A warm, flourless dark chocolate cake with a molten center, served with a scoop of vanilla ice cream.
JALEBI WAFFLE
11
A crispy, spiral-shaped fried dough served with a sweet, thickened milk sauce and a garnish of nuts.
MOONG DAAL HALWA
11
A rich, sweet pudding made from yellow lentils, clarified butter, and thickened milk.
MATKA KULFI
11
A traditional, dense, and creamy Indian ice cream flavored with aromatic saffron and served in a small clay pot.
TASHANDAAR JAMUN
9
Soft, fried milk-based dumplings soaked in a sweet sugar syrup and garnished with nuts.
RAJASTANI GHEVAR
11
A traditional Rajasthani sweet featuring a crispy, honeycomb-textured disc soaked in ghee and topped with creamy thickened milk and pistachios.
KADAK MASALA CHAI
5
A traditional, robust Indian black tea brewed with milk and a blend of aromatic spices.

Explore TASHAN menu items: TASHANDAAR JAMUN, JALEBI WAFFLE, RAJASTANI GHEVAR.

MOLTEN JWALAMUKHI
11
A warm, flourless dark chocolate cake with a molten center, served with a scoop of vanilla ice cream.
JALEBI WAFFLE
11
A crispy, spiral-shaped fried dough served with a sweet, thickened milk sauce and a garnish of nuts.
MOONG DAAL HALWA
11
A rich, sweet pudding made from yellow lentils, clarified butter, and thickened milk.
MATKA KULFI
11
A traditional, dense, and creamy Indian ice cream flavored with aromatic saffron and served in a small clay pot.
TASHANDAAR JAMUN
9
Soft, fried milk-based dumplings soaked in a sweet sugar syrup and garnished with nuts.
RAJASTANI GHEVAR
11
A traditional Rajasthani sweet featuring a crispy, honeycomb-textured disc soaked in ghee and topped with creamy thickened milk and pistachios.
KADAK MASALA CHAI
5
A traditional, robust Indian black tea brewed with milk and a blend of aromatic spices.

TASHAN