Le Jardin menu

A classic French pastry made with crisp, buttery, and flaky layers.

A buttery, flaky croissant filled with rich chocolate.

A soft brioche bun filled with a smooth praline cream.

A soft, buttery brioche bun topped with a delicate coffee-flavored glaze.

A flaky pastry filled with seasonal fruit.

A fresh fruit tart filled with a light cream.

This dessert features a cocoa biscuit paired with premium Grand Cru chocolate.

This honey-based medallion is served with pear confit and a hint of ginger.

A vanilla-infused apple tart served on a buckwheat crust.

A coffee-flavored tart featuring rich caramel and nutty brown butter.

A light sponge cake layered with vanilla cream and fresh strawberries.

A selection of four miniature French-style desserts.

Fresh diced tuna served as a tartare with avocado.

Fresh Balik salmon tartare prepared with a culinary inspiration from Granville.

Crispy chicken pieces served with a signature Caesar salad.

A selection of crisp, pickled vegetables served with a light, floral-infused vinaigrette.

A refreshing salad featuring a combination of shrimp, crab, and grapefruit.

This is a warm, open-faced sandwich topped with melted cheese, prepared in the traditional style of mountain cuisine.

This refined club sandwich features premium ingredients and is served with a side dish.

A delicious lobster sandwich served on a toasted brioche bun with a refined garnish.

Egg, poultry, tuna, smoked salmon