Fatto a Mano menu

A classic Italian dessert featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of chocolate.

Crispy, bite-sized fried dough pieces served with Nutella and a scoop of vanilla gelato.

A scoop of vanilla gelato topped with a shot of hot espresso.

A scoop of lemon sorbet served with a pour of limoncello liqueur.

A vanilla biscuit sandwich filled with vanilla gelato, tangy lemon curd, and sweet meringue.

A salted caramel gelato filling sandwiched between two chocolate-dipped biscuits.

A chocolate cookie sandwich filled with chocolate orange-flavored Italian-style ice cream.

A traditional Italian lemon liqueur typically served chilled as an after-dinner drink.

A sweet, creamy Italian liqueur made with Sicilian pistachios, typically served chilled as an after-dinner drink.

Amaro del Capo is an Italian herbal liqueur traditionally served after a meal to aid digestion.

A sweet, chilled Italian liqueur made from melon.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A shot of espresso topped with a small amount of steamed milk or foam.