O Thanasis menu

A refreshing salad featuring fresh tomatoes, cucumbers, peppers, onions, and olives, topped with crumbled feta cheese.

A fresh salad featuring chopped tomatoes, cucumbers, peppers, olives, and onions.

A fresh mix of lettuce and peppery arugula topped with Florina peppers, parmesan cheese, and cherry tomatoes, served with a balsamic dressing.

A refreshing Greek dip made with creamy yogurt, garlic, and crisp cucumber.

A fresh salad featuring a blend of greens topped with a variety of spiced cheeses.

A fresh salad prepared with a variety of seasonal vegetables.

Spicy chili peppers, served as a side dish.

Crispy, deep-fried potato strips served as a classic side dish.

This is a traditional Greek brined curd cheese made from sheep's milk or a mixture of sheep and goat's milk.

A traditional Greek appetizer consisting of a slice of firm, yellow cheese that is pan-seared until golden and melted.

A soft, round, leavened flatbread that is typically served warm.

Two grilled kebabs served with pita bread, onions, and a roasted tomato.

A cool and creamy dip made from smooth, tangy yogurt.

A creamy, smooth condiment made from an emulsion of oil, egg yolk, and vinegar or lemon juice.