Zorba's Greek Cafe menu — United States

This dish features thinly sliced, seasoned lamb and beef cooked on a vertical rotisserie, served with onions, tomatoes, tzatziki sauce, saffron rice, and lemon roasted potatoes.

A traditional Greek appetizer featuring imported Kefalograviera cheese that is pan-seared and flambéed tableside.

A warm appetizer of feta cheese sautéed with Roma tomatoes, spiced peppers, olive oil, and fresh oregano.

A selection of creamy tzatziki served with your choice of two hummus flavors.

A sampler platter featuring tzatziki, your choice of hummus, baba ganoush, stuffed grape leaves, and Greek-style meatballs.

A classic Mediterranean appetizer featuring tangy feta cheese served with a selection of savory olives.

Crispy chicken wings served as a starter, typically tossed in a savory sauce or seasoning.

A creamy chickpea dip topped with your choice of protein, served with warm pita bread.

A creamy dip made from roasted eggplant, garlic, and olive oil, served with pita bread.

A refreshing Greek dip made with creamy yogurt, crisp cucumber, and garlic, served with warm pita bread.

These tender, spiced Greek-style meatballs are served with a tangy lemon Dijon sauce.

Tender grape leaves stuffed with a savory mixture of ground beef and rice, finished with a creamy lemon sauce.

A savory Greek pastry made with flaky layers of filo dough filled with a blend of spinach, feta cheese, and fresh herbs.

Crispy golden fries topped with crumbled feta cheese and a tangy Greek-style dressing.

Tender pieces of squid are lightly coated in batter, fried until crisp, and served with a creamy garlic dipping sauce.

Tender shrimp sautéed with garlic, tomatoes, and white wine, finished with a sprinkle of feta cheese.

Crispy, deep-fried zucchini strips served with a side of creamy cucumber-yogurt sauce.

Crispy, deep-fried mozzarella cheese sticks served with a side of creamy cucumber-yogurt sauce.

Crispy, breaded pieces of boneless chicken served with a side of french fries.

Crispy, deep-fried mushrooms served with a side of creamy cucumber-yogurt tzatziki sauce.

Crispy, deep-fried patties made from a savory blend of ground chickpeas, fresh herbs, and spices.

A refreshing Mediterranean salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur wheat, tossed in a light lemon and olive oil dressing.

A traditional, comforting chicken soup brightened with a fresh, tangy lemon flavor.

A hearty, savory soup made with simmered lentils and a blend of aromatic vegetables and seasonings.

A refreshing salad of romaine lettuce, feta cheese, Kalamata olives, tomatoes, and cucumbers.

Crisp romaine lettuce tossed with Parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

This salad features a mix of spinach and romaine topped with dried cranberries, candied nuts, and crumbled blue cheese, served with a signature berry vinaigrette.

A fresh romaine salad topped with seared, marinated gyro meat, tomatoes, Kalamata olives, feta cheese, red onions, and extra virgin olive oil.

Fresh spinach is tossed in a warm bacon vinaigrette and topped with Roma tomatoes, red onions, chopped bacon, hard-boiled egg, and feta cheese.

A smooth, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, served with warm pita bread.

A smooth, savory dip made from blended chickpeas and roasted red bell peppers, served with warm pita bread.

A creamy blend of chickpeas and roasted garlic, served with warm pita bread.

A creamy chickpea dip blended with fresh cilantro and spicy jalapeno peppers, served with warm pita bread.

A creamy blend of chickpeas and tahini swirled with a fragrant basil and garlic pesto, served with warm pita bread.

A selection of three different flavors of creamy chickpea dip served with warm pita bread.

This flatbread pizza is topped with a blend of mozzarella, provolone, Parmesan, and Romano cheeses.

A crispy flatbread topped with a blend of four cheeses and savory pepperoni slices.

This flatbread pizza features a four-cheese blend topped with grilled chicken, fresh romaine lettuce, shredded Parmesan, and Caesar dressing.

This flatbread pizza is topped with BBQ sauce, mozzarella, smoked Gouda, grilled chicken, red onions, and fresh cilantro.

This flatbread pizza is topped with red sauce, sautéed onions, mushrooms, pepperoni, and fresh Roma tomatoes.

A crispy flatbread topped with a creamy white sauce, melted cheeses, and savory herbs.

A half-pound beef patty topped with melted Swiss cheese, sautéed mushrooms, and onions.

A half-pound beef burger topped with melted bleu cheese and sautéed onions.

A half-pound beef burger topped with cheddar cheese and strips of Applewood smoked bacon.

A half-pound burger topped with traditional gyro meat and crumbled feta cheese.

A warm pita bread filled with hand-carved seasoned beef and lamb, topped with onions, tomatoes, and a traditional homemade yogurt-based tzatziki sauce.

Tender, flame-broiled rib eye cubes served in a pita with lettuce, onions, tomatoes, and creamy tzatziki sauce.

Grilled marinated chicken breast served in a pita bread with lettuce, onions, tomatoes, and tzatziki sauce.

Thinly sliced marinated Angus beef, cooked on a vertical rotisserie, served in a pita with onions, tomatoes, and garlic sauce.

This dish features marinated chicken, slow-cooked on a vertical rotisserie, served in a pita with lettuce, onions, tomatoes, and garlic sauce.

A warm pita bread filled with crispy, herb-spiced chickpea patties, fresh vegetables, and a creamy sesame-based tahini sauce.

A warm pita bread sandwich filled with savory ingredients and traditional seasonings.

This dish features thinly sliced, seasoned lamb and beef served with onions, tomatoes, tzatziki sauce, saffron rice, and lemon roasted potatoes.

This dish features thinly sliced, seasoned chicken breast served with lettuce, onions, tomatoes, and tzatziki sauce, accompanied by saffron rice and lemon roasted potatoes.

This dish features flame-broiled rib eye cubes served with saffron rice and lemon-roasted potatoes.

Tender pieces of marinated lamb grilled until charred, served with saffron-infused rice and lemon-roasted potatoes.

This vegetarian platter features hummus, babaghanouj, two dolmas, three falafel, and tzatziki, served with saffron rice and lemon roasted potatoes.

Tender pieces of marinated chicken breast are grilled and served with saffron-infused rice and lemon-roasted potatoes.

Thinly sliced, marinated Angus beef cooked on a vertical rotisserie, served with saffron rice and lemon-roasted potatoes.

Two skewers of seasoned ground rib eye and lamb served with saffron rice and lemon roasted potatoes.

This baked pasta dish features layers of seasoned ground beef topped with a creamy bechamel sauce.

This dish features fettuccine pasta tossed in a creamy, homemade Alfredo sauce.

This dish features fettuccine pasta tossed with grilled chicken, garlic, herbs, and a light tomato basil sauce.

Fettuccine pasta tossed with roasted onions, bell peppers, and a spicy Cajun-style sauce.

Large pasta tubes filled with a blend of ricotta and Parmesan cheeses, baked with marinara sauce and a five-cheese topping.

Spaghetti served with house-made meatballs in a classic tomato-based marinara sauce.

This hearty dish features layers of eggplant, potatoes, and savory meat sauce topped with a creamy béchamel sauce, served with saffron rice, lemon roasted potatoes, and steamed vegetables.

This lemon-marinated chicken dinner is served with saffron rice, lemon-roasted potatoes, and steamed vegetables.

This center-cut ribeye steak is served with saffron rice, lemon-roasted potatoes, and steamed vegetables.

This dish features sesame-crusted ahi tuna served with saffron rice, lemon-roasted potatoes, and steamed vegetables.

This salmon fillet is coated in fresh herbs and served with saffron rice, lemon-roasted potatoes, and steamed vegetables.

This dish features garlic-seasoned shrimp served with saffron rice, lemon roasted potatoes, and steamed vegetables.

A selection of seasonal vegetables oven-roasted until tender.

Tender potato wedges roasted with olive oil, fresh lemon juice, and herbs.

A simple serving of steamed white rice.

A soft, round, leavened flatbread typically served warm.

A refreshing Greek dip made with creamy yogurt, crisp cucumber, garlic, and fresh herbs.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A 12-ounce bottle of chilled, carbonated mineral water.

A 25-ounce bottle of sparkling mineral water from Italy.

A frappe is a chilled, blended coffee drink often served with ice and topped with whipped cream.

A standard cup of hot, brewed black coffee.