Soup&Sausage Bistro 13240 N 7th St menu

Tender cabbage leaves stuffed with a savory mixture of ground beef and rice.

These are traditional Polish-style dumplings filled with a savory blend of mashed potatoes and cheddar cheese.

A hearty chicken soup prepared with potatoes, celery, cauliflower, and zucchini.

A hearty, traditional Ukrainian vegetable soup featuring beets as the primary ingredient, served entirely vegan.

These are twelve traditional Eastern European dumplings filled with savory ingredients, sold frozen for you to prepare at home.

A hearty Eastern European soup featuring a savory blend of smoked sausage, bacon, potatoes, pickles, and carrots.

A hearty chicken soup prepared with potatoes, celery, cauliflower, and zucchini.

A clear chicken broth served with handmade noodles and chicken meatballs.

A light, vegetarian soup made with sorrel, spinach, potatoes, and egg.

A creamy potato soup cooked with bacon, onion, and garlic, topped with shredded Cheddar cheese.

This meal includes a cup of soup, a serving of sausage with French fries, and a fountain drink.

A cup of soup served with a side of sausage wrapped in dough.

A cup of soup served with two cabbage rolls.

A cup of soup served with a savory stuffed bun.

A hearty, plant-based Ukrainian soup made with a variety of fresh vegetables and featuring beets as the primary ingredient.

A smooth, creamy soup made with fresh mushrooms.

These are traditional German-style pork sausages, typically grilled or pan-fried until golden brown.

Linguisa is a mildly spiced, smoke-cured Portuguese pork sausage seasoned with garlic and paprika.

These are savory pork sausages seasoned with Italian herbs and red chili flakes for a spicy kick.

These are traditional Italian-style sausages seasoned with a blend of herbs and spices, such as fennel and garlic.

Savory sausages that have been slow-smoked to enhance their flavor and texture.

These sausages are prepared using a traditional heavy smoking process to enhance their flavor and texture.

Thin, smoked pork sausages seasoned with spices and traditionally served as a snack or appetizer.

A selection of various traditional sausages served together.

Two sausages served with your choice of side dish.

Two sausages served with your choice of potato pancakes or French fries and a side of tomato salad.

Two sausages served with a side of green salad.

Two sausages served with a bun.

An additional serving of our house-made sausage.

These are traditional Polish-style sausages, typically seasoned with garlic and spices, and served grilled or pan-seared.

Tender pork ribs slow-cooked in a signature cherry-based sauce, served with baby potatoes.

A hearty beef stew slow-cooked with fresh vegetables and baby potatoes.

A breaded chicken breast fillet pan-fried until golden and crispy.

Thin, folded pancakes filled with savory seasoned chicken.

Tender cabbage leaves stuffed with a savory mixture of ground beef and rice.

Tender cabbage leaves stuffed with a savory mixture of ground pork and rice.

Pelmeni are small, savory dumplings filled with seasoned ground meat and typically served with sour cream or butter.

A breaded chicken breast stuffed with herb butter, served with your choice of side dish.

These are traditional Polish dumplings filled with a savory mixture of mashed potatoes and sautéed onions.

These are traditional Polish dumplings filled with a savory mixture of mashed potatoes, crispy bacon, and sautéed onions.

These are traditional Polish-style dumplings filled with a savory mixture of mashed potatoes and cheddar cheese.

These are traditional dumplings filled with seasoned chicken and served as a main course.

These vegetarian dumplings are filled with a savory mixture of sautéed sauerkraut.

Three crispy, pan-fried potato cakes served as a vegetarian dish.

Tender cabbage leaves stuffed with a savory blend of rice, stewed mushrooms, and onions.

Small, tender potatoes prepared as a vegetarian side dish.

A selection of fresh, seasonal vegetables gently simmered until tender.

Crispy, deep-fried potato strips seasoned with salt.

A traditional, slow-cooked vegan dish made with fermented cabbage.

A vegan salad of fresh cabbage marinated with beets and carrots.

A traditional Eastern European salad made with a diced mixture of potatoes, eggs, carrots, peas, and cucumbers tossed in a creamy dressing.

A crisp green salad featuring fresh bell peppers and shredded cheddar cheese, suitable for vegetarians.

A simple vegan salad featuring fresh tomatoes and sliced onions.

A classic beef patty served on a bun, accompanied by a side of your choice.

These versatile, savory-stuffed buns are available either baked or fried and feature a variety of fillings, such as potato.

A grilled beef patty served on a bun, typically accompanied by various toppings and condiments.

A layered cake made with honey-infused sponge and a light cream filling.

Black Forest Cake consists of rich chocolate sponge layers filled with cherries and topped with whipped cream.

A classic Ukrainian layered dessert featuring crunchy meringue discs, rich buttercream, and toasted hazelnuts.

Thin, delicate pancakes filled with a creamy, lightly sweetened cottage cheese mixture.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A hot, roasted beverage brewed from ground coffee beans.

Kvass is a traditional fermented beverage made from rye bread, offering a slightly tangy and refreshing flavor.

A traditional, lightly fermented Slavic beverage made from rye bread with a refreshing, slightly tangy flavor.

A small serving of chilled fruit juice.

A large 40-ounce pot of hot brewed tea, perfect for sharing.

A classic, chilled carbonated cola served from a soda fountain.

A selection of sparkling mineral waters or ginger-flavored carbonated soft drink.

A 500ml serving of carbonated, sweetened soft drink.