Red Chopstick menu — United States

A whole honey-roasted duck carved by the chef and served with scallions and thin crepes; please call ahead to check availability.

A half honey-roasted duck, served bone-in over a bed of homemade Chinese barbecue sauce.

This house specialty features chicken, beef, shrimp, and BBQ pork stir-fried with a variety of fresh vegetables in a savory fermented bean sauce, served on a sizzling hot plate.

Tender sole fish fillets are stir-fried with your choice of a fresh ginger or savory black bean sauce, served with a selection of seasonal vegetables.

Crispy, battered beef or chicken tossed in a spicy orange-flavored sauce with diced onions and bamboo shoots.

Crispy battered shrimp sautéed with fresh mushrooms and onions in a savory garlic butter sauce.

Crispy, lightly battered beef tossed in a spicy honey sauce with scallions, celery, carrots, and bell peppers.

Breaded chicken breast sautéed with avocado, snow peas, mushrooms, and carrots, finished with a sprinkle of roasted sesame seeds.

Two crispy, golden-fried rolls filled with a savory blend of chicken, pork, and vegetables.

Two crispy, ginger-infused vegetable rolls served as a vegetarian appetizer.

Ten crispy, deep-fried wontons filled with seasoned chicken.

Six crispy fried dumplings filled with a blend of cream cheese and savory spices.

A savory stir-fry of minced chicken and diced vegetables seasoned with soy sauce and sesame seeds, served with fresh lettuce leaves for wrapping.

This platter features a chef-selected assortment of six different appetizers, priced per person with a minimum order of two.

Grilled chicken skewers served with a savory Malaysian-style peanut dipping sauce.

Six large shrimp coated in a light, crispy batter and deep-fried until golden.

A refreshing salad of chicken, crisp lettuce, cabbage, carrots, and pickled ginger, finished with crunchy noodles, sesame seeds, and a ginger soy dressing.

Six crispy wonton pastries filled with a savory blend of diced potatoes, onions, and curry sauce.

Six savory dumplings that are steamed and pan-seared, served with a side of ginger soy sauce, with the option to have them deep-fried.

Tender slices of house-made BBQ pork stir-fried with green onions and topped with sesame seeds.

Four pork ribs marinated in a savory Chinese-style barbecue sauce and topped with sesame seeds.

Chilled noodles tossed in a savory peanut sauce, garnished with fresh bean sprouts and toasted sesame seeds.

This dish features shrimp and scallops sautéed with Chinese mushrooms, snow peas, and carrots in a light white wine sauce, served with your choice of white or egg fried rice.

Crispy fried shrimp tossed in a spicy honey glaze, topped with sesame seeds and served with steamed broccoli and your choice of white or egg fried rice.

This dish features shrimp and scallops sautéed with peppers, onions, carrots, and mushrooms in a savory black bean sauce, served with your choice of white or egg fried rice.

Crispy, shell-less shrimp tossed in a savory blend of spices and chili, served with your choice of white or egg fried rice.

This dish features shrimp in a coconut and tomato-based curry with carrots, served with your choice of white or egg fried rice.

Tender shrimp sautéed with celery, mushrooms, onions, and crunchy cashews in a savory hoisin sauce, served with your choice of white or egg fried rice.

Tender shrimp or scallops served in a spicy tomato-based sauce with bamboo shoots, mushrooms, and onions, accompanied by your choice of white or egg fried rice.

This dish features stir-fried shrimp, celery, mushrooms, bell peppers, onions, and peanuts tossed in a spicy ginger sauce, served with your choice of white or egg fried rice.

Succulent shrimp served in a savory, aromatic garlic sauce with sautéed onions, bamboo shoots, bell peppers, mushrooms, and celery, accompanied by your choice of white or egg fried rice.

Tender shrimp simmered in a savory curry sauce with onions, peppers, peas, and carrots, served with your choice of white or egg fried rice.

Crispy shrimp served with pineapple, onions, peppers, and carrots in a sweet and sour sauce, accompanied by your choice of white or egg fried rice.

This dish features shrimp sautéed with a variety of vegetables in a light wine sauce, served with your choice of white or egg fried rice.

Tender shrimp stir-fried with crisp snow peas, bamboo shoots, and carrots in a light, savory sauce, served with your choice of white or egg fried rice.

Tender shrimp served in a savory egg-white sauce with mushrooms, bamboo shoots, peas, and carrots, accompanied by your choice of white or egg fried rice.

A savory, light broth featuring tender seaweed and often seasoned with sesame oil and garlic.

A delicate, savory broth featuring ribbons of whisked egg and garnished with fresh scallions.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A hearty blend of seasonal vegetables simmered in a savory, clear broth.

A clear broth served with delicate dumplings filled with shrimp.

A savory soup served with crispy rice and shrimp.

A savory broth served with shrimp-filled wonton dumplings and assorted vegetables.

A simple, comforting soup prepared with a base of three primary ingredients.

This dish features a combination of sliced BBQ pork, chicken, beef, and shrimp stir-fried with a variety of fresh vegetables, served with your choice of white or egg fried rice.

This dish features a combination of shrimp and pork tossed in a sweet and sour sauce with pineapple, bell peppers, carrots, and onions, served with your choice of white or egg fried rice.

This stir-fry features a combination of shrimp, chicken, and beef tossed with celery, mushrooms, bell peppers, onions, and peanuts in a spicy ginger sauce, served with your choice of white or egg fried rice.

Crispy battered shrimp are tossed in a sweet, creamy sauce and topped with candied walnuts, served with your choice of white or egg fried rice.

Thin rice noodles stir-fried with BBQ pork, shrimp, vegetables, egg, soy sauce, and aromatic curry spices.

Crispy fried chicken pieces tossed in a savory, slightly sweet sauce with scallions and onions.

Tender chicken stir-fried with crisp snow peas, bamboo shoots, and carrots in a mild, savory white sauce.

Crispy breaded chicken pieces tossed in a sweet and spicy glaze.

Tender chicken sautéed with celery, mushrooms, onions, and crunchy cashews in a savory hoisin sauce.

Tender chicken stir-fried with fresh broccoli, bamboo shoots, and carrots.

Tender chicken sautéed with mushrooms, celery, and roasted almonds in a mild savory brown sauce.

Crispy chicken pieces tossed with pineapple, onions, bell peppers, and carrots in a classic sweet and sour sauce.

Sliced chicken stir-fried with snow peas, broccoli, bamboo shoots, and mushrooms in a mild white wine sauce.

Tender chicken stir-fried with bell peppers, celery, onions, bamboo shoots, and mushrooms in a savory, sweet, and slightly spicy sauce.

Tender chicken stir-fried with celery, mushrooms, bell peppers, onions, and peanuts in a spicy ginger sauce.

Crispy, deep-fried chicken served with a side of tangy lemon sauce.

Tender chicken stir-fried with onions, bell peppers, carrots, and mushrooms in a savory fermented black bean sauce.

Tender chicken simmered in a mild house-made curry sauce with onions, peppers, peas, and carrots.

Tender chicken pieces simmered in a mild coconut and tomato-based curry sauce with assorted vegetables.

Crispy breaded chicken pieces tossed in a savory, tangy garlic sauce.

Tender beef stir-fried with celery, mushrooms, bell peppers, onions, and peanuts in a spicy ginger sauce.

Tender slices of beef stir-fried with scallions, white onions, and bamboo shoots, served over a bed of crispy fried rice noodles.

Tender strips of beef stir-fried with onions and bell peppers in a savory brown sauce.

Tender beef stir-fried with broccoli, bamboo shoots, and carrots.

Tender slices of beef are stir-fried in a savory oyster sauce with carrots, mushrooms, snow peas, bamboo shoots, and scallions.

Tender beef stir-fried with green peppers, onions, and bamboo shoots in a savory, sweet, and slightly spicy sauce.

Tender beef simmered in a mild yellow curry sauce with onions, bell peppers, peas, and carrots.

Tender beef simmered in a mildly spicy coconut and tomato curry with carrots, mushrooms, and onions.

Tender beef stir-fried with scallions, bell peppers, carrots, and celery in a savory fermented bean sauce.

Tender slices of beef stir-fried with crisp snow peas, bamboo shoots, and carrots in a savory brown sauce.

Crispy pieces of pork tossed with pineapple, onion, bell pepper, and carrot in a tangy sweet and sour sauce.

Tender pork stir-fried with bamboo shoots, bell peppers, mushrooms, and celery in a savory, garlic-forward sauce.

Stir-fried shredded pork with bamboo shoots, cabbage, bell peppers, and onions in a spicy bean-based sauce.

Thinly sliced pork stir-fried with onions, green onions, and bamboo shoots, served over a bed of crispy fried rice noodles.

Thin strips of pork stir-fried with a variety of fresh vegetables.

Tender pork simmered in a house-made curry sauce with onions, peppers, peas, and carrots.

Tender slices of tofu are simmered with a variety of vegetables in a savory light brown sauce, served with your choice of white or egg fried rice.

Soft tofu is sautéed with minced vegetables in a spicy bean-based sauce and served with your choice of white or egg fried rice.

This dish features tofu stir-fried with celery, mushrooms, bell peppers, onions, and peanuts in a spicy ginger sauce, served with your choice of white or egg fried rice.

This dish features tofu and assorted vegetables simmered in a mildly spicy coconut tomato curry, served with your choice of white or egg fried rice.

Soft tofu served in a savory egg-white sauce with bamboo shoots, peas, carrots, and mushrooms, accompanied by your choice of white or egg fried rice.

This dish features tofu simmered in a house-made curry sauce with onions, bell peppers, peas, and carrots, served with your choice of white or egg fried rice.

Crispy tofu is tossed with pineapple, peppers, carrots, and onions in a sweet and sour sauce, served with your choice of white or egg fried rice.

Tofu stir-fried with carrots, mushrooms, onions, and bell peppers in a savory black bean sauce, served with your choice of white or egg fried rice.

Crispy tofu stir-fried with mushrooms, scallions, and onions in a savory garlic butter sauce, served with your choice of white or egg fried rice.

Soft tofu served in a savory tomato-based sauce with minced vegetables, accompanied by your choice of white or egg fried rice.

Crispy rice cakes topped with a variety of vegetables in a light brown sauce, served with your choice of white or egg fried rice.

Tofu braised with celery, mushrooms, onions, bamboo shoots, bell peppers, and scallions in a sweet and savory sauce, served with your choice of white or egg fried rice.

A variety of fresh vegetables simmered in our signature house-made curry sauce.

A nutritious medley of over ten different vegetables, including mushrooms, snow peas, broccoli, and cabbage, stir-fried in a light sauce.

Fresh broccoli, carrots, bamboo shoots, and scallions stir-fried in a savory oyster-based sauce.

Fresh snow peas, carrots, and bamboo shoots stir-fried in a light wine-based sauce.

Tender black mushrooms braised with Napa cabbage, carrots, and bamboo shoots.

This dish features a seasonal selection of fresh Chinese vegetables, with the specific variety and price determined by daily market availability.

A customizable noodle soup featuring fresh vegetables and your choice of protein served in a daily-made broth.

Stir-fried wheat noodles tossed with cabbage, bean sprouts, onions, and scallions in a light garlic soy sauce, served with your choice of protein or vegetables.

Wide, flat rice noodles stir-fried with cabbage, onions, and bean sprouts in a light soy sauce, served with your choice of protein.

Soft wheat noodles tossed in a savory garlic and soy sauce.

A savory stir-fry of your choice of protein and vegetables served with thin Chinese crepes and hoisin sauce for wrapping.

These two handmade egg patties are filled with onions and bean sprouts, topped with a savory mushroom brown gravy, and served with your choice of protein.

A stir-fry of bean sprouts, onions, and assorted vegetables served in your choice of savory brown or white sauce with your selection of protein.

A classic stir-fried rice dish prepared with egg, peas, carrots, bean sprouts, and your choice of protein in a light soy sauce.

This dish features your choice of pork, chicken, or tofu tossed in a classic sweet and tangy sauce, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

Stir-fried soft noodles with your choice of beef, chicken, or vegetables, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

Tender beef and fresh broccoli stir-fried in a savory sauce, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This dish features tender strips of steak stir-fried with fresh green peppers, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This lunch combination features almond-crusted chicken served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

Crispy shrimp tossed in a tangy sweet and sour sauce, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This lunch combination features your choice of shrimp or chicken stir-fried with vegetables, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This dish features stir-fried chicken or tofu with vegetables and peanuts in a savory, slightly spicy sauce, served with a vegetable roll, a fried chicken wonton, and your choice of rice.

This vegetarian-friendly lunch combination features a variety of stir-fried vegetables served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This lunch combination features twice-cooked chicken served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This dish features tender bean curd slow-cooked in a savory sauce, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This dish features shrimp stir-fried in a spicy Szechwan sauce and is served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

Tender chicken stir-fried with crunchy cashews, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.

This lunch combination includes a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice, available from 11:00 a.m. to 3:00 p.m.

Crispy chicken pieces tossed in a savory-sweet sesame sauce, served with a vegetable roll, a fried chicken wonton, and your choice of fried or steamed rice.