The City Fish menu — United States

A fresh green salad topped with grilled chicken, savory Caesar dressing, and cheese.

A creamy, hearty soup made with clams, potatoes, onions, and celery.

Battered, deep-fried fish served with a side of crispy fried potatoes.

Six oysters baked on the half shell with a savory topping of herbs, butter, and breadcrumbs.

Chilled shrimp cured in a blend of citrus juices and typically served with fresh vegetables.

Tender pieces of squid, lightly breaded and deep-fried until golden and crispy.

Warm, oven-baked bread topped with melted cheese.

A toasted bread topped with a savory blend of crab and melted cheese.

Small, peeled shrimp served chilled with a side of tangy tomato-based cocktail sauce.

Fresh, raw oysters served chilled in their natural shells.

Crispy, breaded strips of clam served with a side of golden fried potatoes.

Two soft tortillas filled with seasoned fish, typically topped with fresh vegetables and a light sauce.

Chilled shrimp and crab meat served with a classic tomato-based dipping sauce.

Toasted bread topped with a blend of garlic, melted cheese, and olive oil.

A savory appetizer featuring a patty made from flaked crab meat, typically seasoned and pan-seared until golden.

A crisp green salad tossed in a creamy Caesar dressing and topped with cheese.

A crisp green salad topped with grilled chicken, savory Caesar dressing, and grated cheese.

A fresh green salad topped with grilled salmon, Caesar dressing, and cheese.

A chilled mixture of flaked tuna and mayonnaise, typically served on a bed of fresh greens.

A refreshing salad featuring a combination of crab and shrimp served over crisp greens.

A refreshing salad featuring tender bay shrimp served over a bed of mixed spring greens.

A refreshing salad featuring crab, shrimp, hard-boiled eggs, cucumbers, and tomatoes served over a bed of crisp lettuce.

A creamy, hearty soup made with clams, potatoes, onions, and celery.

A creamy, savory clam and potato soup served inside a hollowed-out loaf of tangy sourdough bread.

Fresh clams steamed in their own juices and served in a bucket.

A bucket of steamed green-lipped mussels served in their shells.

Fresh black mussels steamed in a savory broth and served in a bucket.

A selection of assorted seafood steamed together and served in a bucket.

Battered, deep-fried fish served with a side of crispy fried potatoes.

A single portion of battered and deep-fried fish served as part of a traditional fish and chips meal.

This platter features an 8-ounce serving of creamy clam chowder paired with a portion of fried fish.

This platter features four fresh oysters and four prawns served together.

This platter features four fresh oysters and four scallops served together.

This platter features four prawns and five scallops served together.

A combination platter featuring three prawns, four scallops, and a serving of fish.

A platter featuring five oysters, five scallops, and a serving of fish.

A combination platter featuring five prawns, five oysters, and a serving of fish.

A selection of four oysters, four scallops, and four prawns served together on a single platter.

This platter features four fresh oysters served alongside a portion of fried fish.

This platter features four scallops served alongside a portion of fish.

This platter features four prawns and a serving of fish, served together.

This platter features a combination of chicken and fish served together.

This platter features six prawns served with a selection of side dishes.

This platter features six fresh oysters served with your choice of sides.

This platter features six scallops served with your choice of sides.

This platter features four fresh oysters and four prawns, served with your choice of side.

This platter features four prawns and five scallops, served with your choice of side.

A firm, meaty swordfish steak seasoned and cooked over an open flame.

A fresh fillet of salmon cooked on the grill.

A mild, firm-textured white fish fillet grilled to perfection.

A fresh fillet of catfish seasoned and cooked on the grill.

A fresh rainbow trout fillet cooked on the grill.

A fresh red snapper fillet seasoned and cooked on the grill.

A mild, white-fleshed fish fillet cooked on the grill.

A chilled or warm serving of fresh lobster meat tossed in a light dressing and served on a toasted, buttered split-top bun.

A tender, skinless chicken breast seasoned and cooked to order on a hot grill.

A tender, grilled cut of beef served as a classic steakhouse entree.

A grilled New York strip steak served with four prawns.

A grilled New York strip steak served alongside tender chicken breasts.

A fresh red snapper fillet cooked on the grill, served with your choice of two side dishes.

A fresh, grilled trout fillet served with your choice of two side dishes.

Crispy, deep-fried chicken wings served plain or with your choice of sauce.

This combo includes fried chicken wings served with a side of fries and a drink.

A triple-decker sandwich layered with turkey, crispy bacon, lettuce, tomatoes, and mayonnaise.

A pan-seared crab cake served on a bun with tartar sauce, lettuce, and tomatoes.

A crab meat sandwich served with mayonnaise, lettuce, and tomatoes.

A breaded fish fillet served on a bun with lettuce, tomatoes, avocado, and tartar sauce.

A grilled sandwich featuring smoked salmon, lettuce, tomatoes, and spicy ranch dressing.

Crispy battered shrimp served on a bun with lettuce, tomatoes, and spicy ranch dressing.

A toasted sandwich featuring tuna salad and melted cheese.

A grilled chicken breast served on a bun with lettuce, tomatoes, cheese, and mayonnaise.

Thinly sliced steak served on a roll with sautéed peppers, onions, melted cheese, and mayonnaise.

A classic burger topped with cheese, bacon, lettuce, tomatoes, and mayonnaise.

Crispy popcorn shrimp served on a sandwich with lettuce, tomato, and spicy ranch, accompanied by a side of fries.

A sandwich featuring slices of smoked salmon and creamy spreadable cheese served on bread.

Thinly sliced steak served on a long roll, typically topped with melted cheese and sautéed onions.

Long, flat strands of pasta served with tender grilled chicken.

Long, flat strands of pasta served with prawns.

Long, thin strands of pasta served with fresh clams and mussels.

Long, thin strands of pasta served with salmon.

This dish features a selection of fried chicken pieces, including the leg, thigh, and breast.

This meal includes a serving of fried chicken with both white and dark meat, one side dish, a biscuit, and a drink.

Crispy, golden-brown chicken pieces that have been breaded and deep-fried until tender.

This meal features fried chicken served with a side of fries and a drink.

A single fillet of fish coated in crispy panko breadcrumbs, served with your choice of side.

Six breaded and deep-fried oysters served with your choice of side.

Six crispy, panko-breaded prawns served with your choice of side.

Six breaded and fried scallops served with your choice of side.

Crispy, golden-brown strips of deep-fried potato.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy golden fries tossed with minced garlic and herbs.

Breaded jalapeno peppers stuffed with cream cheese and deep-fried until golden.

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce.

A fresh selection of seasonal greens and vegetables served with your choice of dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A serving of succulent, cooked prawns prepared as a side dish.

These are soft, buttery, and flaky baked bread rolls typically served warm.

Crispy, deep-fried prawns served as an individual portion.

Fresh oysters lightly breaded and deep-fried until golden brown.

Lightly breaded and deep-fried sea scallops served as a single portion.

A single portion of fried fish served on its own.

A single piece of crispy, deep-fried chicken served on its own.

A serving of chicken wings prepared and seasoned to order.

A portion of battered fish served with a side of crispy french fries.

Crispy breaded chicken tenders served with a side of golden french fries.

A refreshing, carbonated beverage served from a dispenser and poured over ice.

A refreshing, single-serving bottle of chilled, purified drinking water.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A hot, brewed beverage made from roasted coffee beans.