New Moon 102 W.9th St menu — United States

Refreshing carbonated water sourced from natural mineral springs.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A 20-ounce serving of your choice of carbonated soft drink from our soda fountain.

A chilled, refreshing tea brewed daily and served over ice.

A chilled, refreshing tea brewed from unoxidized green tea leaves.

A traditional, semi-oxidized Chinese tea known for its balanced flavor and refreshing qualities.

A refreshing drink made with freshly squeezed lemon juice, water, and a touch of sugar.

A warm, refreshing beverage brewed from unoxidized tea leaves.

A refreshing blend of freshly squeezed lemonade and house-brewed iced tea.

A refreshing 20-ounce blend of tart lemon juice and sweet strawberry puree served over ice.

Fresh shrimp grilled with garlic and sliced vegetables.

Steamed, open-faced dumplings filled with seasoned ground chicken.

These pan-seared dumplings are filled with seasoned chicken and cooked using a combination of steaming and grilling for a crisp, golden texture.

These pan-fried dumplings are filled with a savory blend of glass noodles and aromatic vegetables.

Tender strips of marinated pork served in a savory-sweet sauce.

Crispy panko-breaded tofu served with a savory Cantonese black bean sauce.

Two large, homemade New York-style egg rolls filled with chicken and shrimp, served sliced into three sections each.

Fresh jalapeño peppers stuffed with a delicate shrimp mousse and lightly coated in a savory Cantonese-style fermented black bean sauce.

Crispy fried wontons filled with a blend of shrimp, cream cheese, and green onions.

Crispy chicken wings tossed in a bold, numbing, and spicy Szechuan-style sauce.

This appetizer platter features a selection of chicken pot stickers and jumbo New York-style appetizers.

These two crispy, homemade egg rolls are filled with a blend of fresh vegetables and served sliced into three pieces each.

These chicken wings are glazed in a homemade teriyaki sauce and garnished with sesame seeds and scallions.

A clear broth served with handmade dumplings filled with a savory mixture of chicken and vegetables.

A savory, comforting soup featuring minced chicken and vegetables thickened with ribbons of whisked egg.

This is a savory soup featuring a balanced combination of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A savory soup featuring sliced chicken breast and large shrimp served with crispy rice that sizzles when added to the broth.

This savory soup features delicate wonton dumplings served in a clear broth with a variety of fresh vegetables, sliced meats, and seafood.

A savory, full-bodied soup featuring minced chicken and mushrooms served with wontons.

A comforting soup featuring tender roasted chicken and noodles in a savory broth.

A clear broth served with assorted fresh vegetables and tender noodles.

A savory noodle soup served with slices of sweet and tender Chinese-style barbecued pork.

A savory broth served with tender shrimp and noodles.

Our signature slow-roasted chicken salad is seasoned with a blend of aromatic spices.

Thinly sliced grilled steak served over a fresh salad with a sweet and tangy marinade.

Organic mixed greens topped with homemade candied walnuts and served with a miso vinaigrette.

Grilled shrimp served over a bed of local organic greens tossed in a miso-based vinaigrette.

Crispy, breaded shrimp served with a flavorful sauce.

Succulent shrimp grilled with freshly roasted garlic.

Plump, tender shrimp are stir-fried in a savory, fermented black bean sauce.

This Northern Chinese dish features plump, crispy shrimp stir-fried with crunchy peanuts and vegetables in a savory, slightly spicy sauce.

Coarsely minced shrimp and aromatic vegetables are served in crisp lettuce leaves.

Tender shrimp are served in a savory, velvety sauce made with egg, garlic, and fermented black beans.

Fresh, plump shrimp are served in a savory, spicy brown sauce over a bed of sautéed spinach.

Succulent shrimp are sautéed with aromatic garlic, fresh basil, and a blend of Southeast Asian spices for a flavorful, medium-heat dish.

These shrimp are stir-fried with a blend of red and green chili peppers for a spicy flavor.

Crispy shrimp are tossed in a creamy, sweet sauce and topped with candied walnuts.

Crispy shrimp stir-fried with a savory salt seasoning, fresh jalapeño peppers, and garlic.

Marinated plump shrimp are served over a bed of crispy, sizzling rice in a savory sauce.

Crispy shrimp stir-fried with spicy chili peppers, garlic, and savory dark soy sauce.

Fresh jalapeño peppers stuffed with seasoned shrimp.

Tender shrimp stir-fried with crisp snow peas in a light, savory sauce.

This dish features marinated shrimp and fresh Chinese noodles tossed with roasted peanuts, sweet red bell peppers, jalapeños, and whole chili peppers for a spicy finish.

This dish features tender chicken prepared with a balanced blend of sweet and spicy seasonings.

Tender chicken stir-fried with crisp, mild Chinese snow peas in a light savory sauce.

This dish features tender pieces of chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and slightly spicy sauce.

Tender sliced chicken breast stir-fried with fresh aromatic basil, crisp Chinese snow peas, and caramelized white onions.

Tender chicken is served in a savory, spicy garlic sauce over a bed of fresh spinach.

Tender chicken pieces are coated in a sweet honey glaze and finished with fresh orange zest.

Tender slices of chicken breast stir-fried with a selection of fresh vegetables and a savory sauce.

Tender slices of marinated chicken breast and fresh broccoli florets served in a savory brown sauce.

Finely chopped chicken and sautéed vegetables are served in crisp lettuce leaves.

Tender chicken prepared with roasted jalapeño chilies for a mild, savory heat.

Tender slices of chicken breast and fresh asparagus are stir-fried in a savory Cantonese-style fermented black bean sauce.

This dish features marinated chicken, roasted peanuts, and fresh noodles tossed with spicy chili peppers, jalapeños, and sweet red bell peppers.

This mild, delicate filet of sole is prepared with a savory and slightly spicy Szechuan-style sauce.

Tender filet of sole served in a savory rice wine and tomato sauce over a bed of crispy, sizzling rice.

This mild, tender white fish is served in a savory sauce made from fermented black beans.

A mild, meaty white fish steamed in the traditional Cantonese style and finished with a savory soy-based sauce.

Tender slices of sole fish stir-fried with peanuts, vegetables, and a savory, slightly spicy sauce.

This dish features crispy sole fillet stir-fried with garlic, dark soy sauce, and spicy Hunan-style chili peppers.

A mild, delicate filet of sole that is pan-seared and served as a light fish entrée.

Tender strips of beef are tossed in a balanced sweet and spicy sauce.

Tender marinated flank steak stir-fried with crisp snow peas and fresh Thai basil.

Tender slices of marinated beef stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef stir-fried with green onions in a savory, slightly sweet soy-based sauce.

Thin slices of beef are flash-fried until crispy and tossed in a savory, citrus-infused sauce.

This dish features tender beef stir-fried with a vibrant mix of spicy red and green jalapeño peppers.

Tender slices of beef are wok-seared with fresh snow peas and three types of mushrooms in a savory brown sauce.

Thinly sliced steak marinated in a sweet and savory soy-garlic sauce and grilled.

Tender slices of marinated beef and fresh asparagus are stir-fried in a savory Cantonese-style fermented black bean sauce.

Fresh, tender young spinach leaves are lightly stir-fried.

These fresh string beans are quickly seared to maintain their crisp texture and served as a house favorite.

Tender Japanese eggplant stir-fried with a savory and spicy sauce.

A selection of seasonal vegetables stir-fried to order.

Steamed spears of Chinese broccoli, a crisp and slightly bitter green vegetable similar to traditional broccoli.

Tender braised tofu served with sautéed onions and bell peppers in a fragrant yellow curry sauce.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce with fermented black beans.

Firm tofu is stir-fried with seasonal greens and a spicy sauce for a flavorful, plant-based dish.

Firm tofu stir-fried with a selection of fresh mushrooms in a savory sauce.

This northern Chinese stir-fry features a mix of fresh vegetables, roasted peanuts, and whole chili peppers for a balance of savory and spicy flavors.

A classic Chinese dish featuring thin noodles stir-fried with a variety of vegetables and savory seasonings.

Soft wheat noodles stir-fried with a savory sauce and a selection of vegetables and proteins.

These wide, flat rice noodles are stir-fried with savory ingredients for a soft, chewy texture.

Our made-to-order fried rice is prepared with fresh garden vegetables.

This classic stir-fry features a variety of garden-fresh vegetables and a generous portion of bean sprouts tossed in a light, savory brown sauce.

A savory Chinese-style omelet filled with vegetables and meat, typically served with a light brown gravy.

A serving of steamed, fluffy white long-grain rice.