Rodeo Mexican Grill menu — United States

Crispy tortilla chips served with two four-ounce portions of freshly prepared guacamole.

A hearty omelet filled with diced ham, tomatoes, and onions.

A fresh fish fillet topped with a spicy red sauce and served with your choice of sides.

Crispy french fries topped with melted Jack and cheddar cheeses and grilled steak.

Crispy tortilla chips served with two four-ounce portions of freshly prepared guacamole.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Twelve crispy, rolled corn tortillas filled with your choice of beef or chicken, served with a side of guacamole.

A starter featuring crispy tortilla chips served with fresh guacamole and citrus-marinated raw seafood.

This refreshing cocktail features a blend of hibiscus and grapefruit for a bold, floral flavor.

A refreshing cocktail made with muddled fresh strawberries, basil, and lime juice.

This cocktail is a bold twist on the classic espresso martini, featuring the traditional Mexican flavors of spiced cinnamon and piloncillo sugar.

A smoky cocktail featuring mezcal and the rich, spiced flavors of traditional mole.

This refreshing spritz features a blend of fresh pineapple and crisp flavors with a tropical Caribbean twist.

Two eggs served on a corn tortilla and topped with salsa.

A juicy rib-eye steak served with two eggs on a corn tortilla.

Two eggs scrambled with savory Mexican-style pork sausage.

Two scrambled eggs served with chopped grilled beef and bell peppers.

Two eggs scrambled with diced ham.

Crispy corn tortilla pieces simmered in your choice of red or green salsa, served with a side of grilled meat.

Crispy corn tortilla pieces simmered in red or green salsa, topped with a fried egg.

Two eggs served on a lightly buttered corn tortilla and topped with traditional Mexican-style salsa.

Two eggs scrambled with onions, tomatoes, cilantro, and jalapeños.

Diced potatoes sautéed with onions, tomatoes, and jalapeños, served scrambled with two eggs.

Diced potatoes sautéed with onions and scrambled eggs.

Crispy tortilla chips simmered in your choice of red or green salsa, served with optional eggs.

This breakfast plate includes three strips of bacon, two eggs prepared to your preference, and a serving of crispy hash browns.

A tender rib eye steak served with two eggs prepared to your preference.

This breakfast plate features a slice of savory ham served with two eggs, crispy hash browns, and your choice of toast.

This breakfast includes three pork sausage links, two eggs prepared to your preference, crispy hash browns, and your choice of toast.

Two eggs prepared to your preference, served with crispy hash browns and your choice of toast.

A hearty omelet filled with diced ham, tomatoes, and onions.

A hearty omelet filled with diced ham, tomatoes, and onions.

A fluffy egg omelette filled with a blend of bell peppers, onions, and tomatoes.

This breakfast platter includes two eggs, two strips of bacon, two sausages, and toast.

This breakfast platter includes four French toast halves, two eggs, two strips of bacon, and two sausage links.

This breakfast platter includes two pancakes, two eggs, two strips of bacon, and two sausages.

Six triangular slices of bread dipped in egg batter, pan-fried, and topped with powdered sugar.

Three fluffy buttermilk pancakes served as a side dish.

A flour tortilla filled with scrambled eggs, melted cheese, crispy hash browns, and your choice of meat.

Two pancakes served with two eggs and your choice of syrup or jelly.

Four triangular slices of French toast served with two eggs and a dusting of powdered sugar.

This dish includes two pancakes and two triangular slices of French toast, served with powdered sugar and syrup.

This breakfast burrito is filled with two eggs, hash browns, rice, pinto beans, and shredded cheese.

A fluffy omelette filled with a savory blend of bell peppers, onions, and tomatoes.

A fluffy omelette filled with sautéed mushrooms and bell peppers, topped with melted cheese.

A fluffy omelette filled with a traditional roasted poblano pepper stuffed with cheese.

A fluffy omelette filled with melted Monterey Jack and cheddar cheeses, finished with a slice of fresh avocado.

A hearty omelette filled with sautéed mushrooms and bell peppers, served with two eggs.

Four soft tacos served with your choice of meat and topped with fresh cilantro and onions.

Two soft tacos served with your choice of meat and topped with fresh cilantro and onions.

A Mexican-style sandwich served on a toasted roll with your choice of meat, accompanied by a side of French fries.

Two thick, handmade corn tortillas topped with beans and your choice of meat.

A large flour tortilla filled with your choice of meat, beans, rice, and onions.

A flour tortilla filled with your choice of meat, beans, rice, and onions, topped with a savory enchilada sauce.

A large flour tortilla filled with your choice of meat, beans, rice, and onions, served as a complete plate.

A flour tortilla filled with melted cheese, served with a side of rice and beans.

A flour tortilla filled with melted Jack cheese and your choice of protein, folded and grilled until golden.

A grilled fish fillet served in a corn tortilla and topped with shredded cabbage and fresh pico de gallo.

A soft flour tortilla wrapped around a filling of savory refried beans and shredded cheddar cheese.

A large flour tortilla filled with a generous portion of seasoned meat.

This plate features a half-grilled chicken served with a side of french fries and a fresh salad.

This plate features a half-grilled chicken served with rice, beans, and a side salad.

This dish features tender strips of grilled steak served with a side of rice.

Three corn tortillas filled with your choice of chicken or cheese, topped with a traditional red sauce.

Three crispy, rolled corn tortillas filled with your choice of chicken or beef and topped with fresh guacamole.

A roasted poblano pepper stuffed with cheese, dipped in an egg batter, fried until golden, and served with traditional sides.

A juicy rib-eye steak served with a side of rice, beans, and salad.

Slow-cooked, tender Mexican-style pork served with rice, beans, and salsa.

A whole fried tilapia served with rice, traditional pot-style beans, and a fresh side salad.

A fresh fish fillet sautéed in garlic butter, served with rice, beans, and a side salad.

A fresh fish fillet topped with a spicy red sauce, served with your choice of sides.

A grilled fish fillet served with a side of rice, french fries, and a fresh salad.

This plate features strips of broiled ranchera steak served with six shrimp sautéed in garlic butter.

This dish features shrimp sautéed in garlic butter, served with rice, beans, a side salad, and tortillas.

This dish features shrimp simmered in a spicy red sauce, served with rice, beans, and a side salad.

Crispy breaded shrimp served with garlic bread and french fries.

Grilled chicken served with sautéed bell peppers and onions.

Grilled strips of beef served with sautéed bell peppers.

Grilled shrimp and sautéed vegetables served with rice, beans, and flour tortillas.

Grilled shrimp and steak served with sautéed vegetables, rice, beans, and tortillas.

A sizzling platter of grilled beef, chicken, and shrimp served with sautéed peppers and onions.

Grilled fish served with sautéed bell peppers and fresh cilantro.

A quarter-pound cheeseburger served with a side of french fries and a regular drink.

A quarter-pound cheeseburger served with a side of french fries and a regular drink.

This meal includes a double cheeseburger served with a side of french fries and a regular-sized drink.

A quarter-pound beef patty served with tomato, lettuce, onions, and our signature house sauce.

A quarter-pound beef patty topped with avocado, bacon, and cheese, served as a combo meal.

A flour tortilla filled with rice, pinto beans, tomatoes, onions, bell peppers, lettuce, and shredded Jack cheese.

A flour tortilla filled with rice, pinto beans, avocado, fresh pico de gallo, lettuce, and sour cream.

A flour tortilla filled with a traditional roasted poblano pepper stuffed with cheese and lightly fried.

A single corn tortilla sandwich filled with melted Jack cheese, pinto beans, avocado, lettuce, diced tomato, and Cotija cheese.

A crispy corn tortilla topped with pinto beans, fresh avocado, lettuce, tomato, mild salsa, and crumbled Cotija cheese.

A thick, handmade corn tortilla topped with sautéed mushrooms, pinto beans, lettuce, mild salsa, and Cotija cheese.

Two corn tortillas filled with your choice of vegetables and topped with your preference of red or green chili sauce.

A sizzling platter of grilled potatoes, bell peppers, and onions served with flour tortillas.

Three crispy rolled tortillas filled with creamy potatoes and topped with lettuce, Cotija cheese, sour cream, and fresh guacamole.

A roasted poblano pepper stuffed with melted Jack cheese.

A flour tortilla filled with melted Jack cheese, served as a plate.

A flour tortilla filled with melted Jack cheese, sautéed bell peppers, onions, and tomatoes.

A vegetable patty served on a bun with a side of french fries and a medium soda.

Two crispy corn tortillas topped with fresh shrimp marinated in citrus juice, mixed with onions, tomatoes, and cilantro.

A large 20-ounce serving of Mexican-style shrimp mixed with a tomato-based sauce.

A hearty beef and vegetable soup served with a side of rice.

A traditional, hearty soup made with beef tripe, served exclusively on Saturdays, Sundays, and holidays.

A hearty vegetable soup served in a homemade beef broth, accompanied by avocado, rice, and tortillas.

A triple-decker sandwich layered with turkey, bacon, and avocado on your choice of toasted bread, served with a side of French fries.

A classic sandwich served on your choice of bread with ham, cheese, lettuce, and tomato.

Crispy breaded shrimp served over a bed of fresh lettuce with avocado, bell peppers, cheese, tomato, and our signature house dressing.

Three triangular flour tortillas filled with melted cheese, served with a side of rice and beans.

A single crispy rolled tortilla filled with meat, served with guacamole, rice, and beans.

This kid-sized breakfast includes one slice of French toast, one egg, one strip of bacon, and one sausage link.

This breakfast plate includes one pancake, one egg, one strip of bacon, and one sausage link.

A single enchilada served with a side of rice, beans, and your choice of salsa.

A serving of breaded shrimp accompanied by a side of french fries.

This meal includes four cheeseburgers, four servings of french fries, and four regular drinks.

This family-style meal includes 12 pieces of roasted chicken served with your choice of two sides, such as rice, beans, or french fries.

A moist, sweet cake made with cocoa and baked until soft.

This dessert features a layer of moist chocolate cake topped with a layer of creamy caramel custard.

A hybrid dessert featuring a layer of creamy cheesecake topped with a smooth, caramel-glazed custard.

A light sponge cake soaked in three types of milk for a rich, creamy texture, containing nuts.

A spiced cake made with grated carrots and typically topped with a creamy frosting.

A smooth, custard-based dessert topped with a layer of sweet caramel sauce.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

Crispy, deep-fried strips of potato served as a side dish.

A 4-ounce serving of mashed avocado mixed with seasonings.

Fresh, ripe avocado slices served as a simple side dish.

A 16-ounce serving of mashed, seasoned pinto beans cooked until smooth and creamy.

A 16-ounce serving of fluffy rice cooked with tomatoes, onions, and mild Mexican spices.

A 16-ounce serving of tender, whole pinto beans simmered in a savory broth.

A large 32-ounce serving of mashed, seasoned pinto beans cooked until smooth and creamy.

Tender whole pinto beans simmered in a savory broth.

A 32-ounce serving of long-grain rice cooked with tomatoes, onions, and mild Mexican spices.

A serving of crispy, deep-fried corn tortilla pieces.

A roasted jalapeño pepper seasoned with salt and served with a slice of lime.

Crispy strips of cured pork belly, pan-fried until golden brown.

A single serving of savory, seasoned ground meat link.

A single serving of sliced, pan-seared ham.

Two slices of toasted bread served with your choice of spread.

A glass of juice squeezed directly from fresh oranges.

A sweet, carbonated orange soda made with real cane sugar instead of high-fructose corn syrup.

A classic cola made with cane sugar and bottled in glass, known for its distinct flavor.

Refreshing, fruit- or grain-based chilled beverages made with water and natural ingredients.

A refreshing, naturally sparkling mineral water.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A hot, brewed beverage made from roasted coffee beans.

A chilled, refreshing glass of fresh cow's milk.