Pho To Chau999 menu — United States

A traditional Vietnamese coffee brewed with a dark roast and sweetened with condensed milk.

A refreshing Vietnamese-style iced lemonade.

A refreshing Vietnamese-style sparkling lemonade made with fresh lime juice and sugar.

A refreshing, chilled juice made from pressed apples.

A creamy, plant-based drink made from pressed soybeans.

A sweet, creamy iced tea brewed with Thai spices and topped with milk.

A refreshing sparkling drink made with preserved salted plums.

A clear, lemon-lime flavored carbonated soft drink.

A selection of assorted canned or bottled soft drinks.

A creamy, tropical smoothie made from the sweet and tangy soursop fruit, served with chewy tapioca pearls.

A creamy, blended smoothie made with the unique, rich flavor of durian fruit and served with chewy tapioca pearls.

A blended strawberry drink served with chewy tapioca pearls.

A creamy, blended avocado drink served with chewy tapioca pearls.

A creamy, blended smoothie made with sweet jackfruit and served with chewy tapioca pearls.

A creamy, sweet smoothie made from taro root, served with chewy tapioca pearls.

A creamy, sweet smoothie made from blended mung beans, served with chewy tapioca pearls.

A refreshing blended mango drink served with chewy tapioca pearls.

A blended coffee and chocolate smoothie served with chewy tapioca pearls.

A creamy blended drink made with fresh avocado, durian fruit, and chewy tapioca pearls.

A refreshing blended drink made with fresh strawberries, pineapple, and chewy tapioca pearls.

A blended drink made with fresh strawberries, bananas, and chewy tapioca pearls.

Three crispy fried egg rolls filled with a savory mixture of pork and shrimp.

These fresh, chilled spring rolls are filled with shrimp, pork, vermicelli noodles, bean sprouts, and lettuce, served as a pair.

These fresh spring rolls are filled with shredded pork, pork skin, vermicelli noodles, and bean sprouts, served with crisp lettuce.

Ten crispy fried wontons filled with a savory mixture of ground pork and shrimp.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak in a savory broth.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender oxtail.

A traditional Vietnamese rice noodle soup served in a savory beef broth with tender slices of filet mignon.

A traditional Vietnamese rice noodle soup served with tender, well-done beef brisket in a savory broth.

A traditional Vietnamese rice noodle soup served with savory beef meatballs in a clear, flavorful broth.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender, well-done beef brisket.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender beef flank.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and beef tripe.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender fatty brisket.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender skirt flank.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and savory meatballs.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak, flank, and tripe.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak and tender beef tendon.

A traditional Vietnamese rice noodle soup served with tender, thinly sliced skirt flank steak that has been seared for a crunchy texture.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak, flank, and tender beef tendon.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak, tender beef tendon, and tripe.

A traditional Vietnamese rice noodle soup served with thinly sliced rare steak, flank, tendon, and tripe.

This signature rice noodle soup features a combination of rare steak, flank, fatty brisket, tendon, and tripe.

A traditional Vietnamese rice noodle soup served with tender brisket and savory beef meatballs in a clear broth.

A traditional Vietnamese rice noodle soup served with tender slices of well-done brisket and flank.

A traditional Vietnamese rice noodle soup served with shrimp and fresh vegetables in a savory broth.

A traditional Vietnamese rice noodle soup served in a savory chicken broth with tender pieces of chicken.

A savory rice noodle soup featuring a tomato-based broth served with shrimp, crab paste, and tofu.

A rice noodle soup served with shrimp, calamari, chicken, and meatballs.

A traditional Vietnamese rice noodle soup served in a savory broth with salmon, shrimp, and calamari.

A fragrant rice noodle soup served with fresh vegetables and your choice of chicken or beef broth.

A traditional Vietnamese rice noodle soup served with chicken and savory wontons in a clear, aromatic broth.

A spicy and sour rice noodle soup served with salmon, calamari, shrimp, and vegetables.

A dish of rice noodles served dry with grilled pork and shrimp, accompanied by a side of broth.

Stir-fried noodles served with a variety of seafood and fresh vegetables.

A spicy Vietnamese noodle soup featuring beef shank, tendon, pork, and pork sausage served in a flavorful broth.

This BBQ pork sandwich is topped with a fried egg, pâté, mayonnaise, jalapeños, cucumber, and fresh cilantro.

This BBQ chicken sandwich is topped with a fried egg, pâté, mayonnaise, jalapeños, cilantro, cucumber, and pickled vegetables.

A BBQ pork sandwich topped with a fried egg, served with pâté, mayonnaise, jalapeños, cilantro, cucumber, and pickled vegetables.

This BBQ pork sandwich is served on a roll with pâté, mayonnaise, jalapeños, cilantro, cucumber, and pickled vegetables.

This BBQ chicken sandwich is served on a baguette with pâté, mayonnaise, jalapeños, cilantro, cucumber, and pickled vegetables.

This vegetarian sandwich features tofu, avocado, cucumber, jalapeños, and mayonnaise served on bread.

A fragrant vegetarian noodle soup served with tofu and fresh vegetables in a savory broth.

Stir-fried egg noodles with mixed vegetables.

A bowl of rice vermicelli noodles served with crispy vegetarian egg rolls, fresh salad greens, and a side of savory dipping sauce.

A stir-fried vegetable medley served over steamed white rice.

Two crispy, deep-fried vegetable spring rolls served as a vegetarian appetizer.

Two fresh, chilled rice paper rolls filled with a variety of crisp vegetables and herbs, served with a side of dipping sauce.

This dish features vermicelli noodles served with fried tofu and a crispy vegetable egg roll.

A savory chicken soup served with thin egg noodles.

A savory egg noodle soup served with shrimp, calamari, chicken, and meatballs.

A savory chicken broth served with egg noodles and tender chicken-filled wontons.

Egg noodles served with grilled shrimp and BBQ pork.

A bowl of chilled vermicelli noodles served with lemongrass-marinated filet mignon and fresh salad greens.

A refreshing bowl of chilled vermicelli noodles topped with sautéed tofu and assorted vegetables.

Grilled pork served over chilled vermicelli noodles with fresh salad greens.

A refreshing bowl of cold vermicelli noodles topped with grilled pork, shrimp, and fresh salad greens.

A refreshing bowl of cold vermicelli noodles topped with grilled BBQ pork, crispy egg rolls, and fresh salad greens.

A bowl of cold vermicelli noodles served with shredded roast pork, crispy egg rolls, and fresh salad greens.

Grilled chicken and shrimp served over a bowl of chilled vermicelli noodles.

Grilled beef served over a bowl of cold vermicelli noodles with fresh vegetables.

This dish features grilled pork, shrimp, and crispy egg rolls served over a bed of cold vermicelli noodles and fresh salad.

Grilled beef short ribs served with steamed rice and a side salad.

A serving of steamed rice topped with grilled beef short ribs, grilled shrimp, and a fried egg.

A serving of steamed rice topped with a grilled pork chop, shredded pork, and a side of fresh salad.

A serving of steamed rice topped with grilled shrimp, grilled pork, and a side of fresh salad.

A serving of steamed rice topped with grilled pork, crispy egg rolls, and a side of fresh salad.

Tender cubes of filet mignon are seared and served over rice with lettuce, bell peppers, and onions.

Tender chicken stir-fried with aromatic lemongrass and spicy chili, served with a side of steamed rice.