Tommy Thai menu — United States

A nutritious, nutty-flavored whole grain rice served as a simple side dish.

Fluffy white rice steamed with creamy coconut milk for a subtle, sweet flavor.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A simple serving of steamed white rice.

A one-pound serving of fried chicken wings tossed in your choice of our signature house-made sauces.

Five crispy, golden-fried spring rolls hand-wrapped in-house and filled with a savory mixture.

These light, chilled rice paper rolls are filled with fresh vegetables and your choice of protein.

Crispy, deep-fried tofu cubes served plain or tossed in a savory garlic seasoning.

Tender strips of marinated chicken grilled on skewers and served with a savory dipping sauce.

Grilled chicken skewers served with a savory peanut dipping sauce.

Three pieces of crispy, pan-fried Thai-style flatbread served with a side of savory dipping sauce.

Two pieces of crispy, Thai-style flatbread cut into triangles and served with a side of red curry dipping sauce.

Crispy golden fries tossed with fresh garlic and onions.

Crispy fried shrimp tossed in a savory garlic seasoning.

Eight crispy, deep-fried Japanese-style dumplings filled with seasoned chicken.

A traditional Thai soup featuring a spicy and sour broth prepared with tomatoes and mushrooms.

This is a creamy, aromatic Thai coconut soup prepared with mushrooms.

A spicy and sour Thai soup featuring a flavorful broth with fish and shrimp.

A simple serving of steamed white rice.

A refreshing salad featuring fermented tea leaves, crisp lettuce, tomatoes, and a crunchy blend of seasonal nuts.

Tender, grass-fed steak marinated in traditional Cambodian spices and served over a bed of fresh, shredded vegetables.

A refreshing salad featuring shredded mango and papaya served with crisp lettuce and cucumber.

A refreshing salad of shredded papaya, lettuce, cucumber, and tomato.

A refreshing salad featuring finely shredded papaya tossed with your choice of minced protein.

A simple serving of steamed white rice.

Stir-fried rice noodles tossed with fresh vegetables and a savory sauce.

Stir-fried wide rice noodles with broccoli, carrots, and your choice of protein in a savory soy-based sauce.

Stir-fried flat rice noodles tossed with yellow onions, fresh basil, and a savory sauce.

Stir-fried flat noodles served with yellow onions and broccoli in a mild yellow curry sauce.

These savory garlic-tossed noodles are prepared according to a signature family recipe.

These garlic butter noodles are prepared in a signature style and tossed with fresh basil.

Stir-fried fresh noodles prepared with yellow onions and crisp green vegetables.

A simple serving of steamed white rice.

Crispy fried catfish served with a stir-fry of bell peppers, eggplant, and yellow curry.

Crispy rock cod served with sautéed bell peppers and onions.

Succulent prawns sautéed with yellow onions, bell peppers, and garlic in a savory butter sauce.

Crispy shrimp tossed in a creamy coconut sauce with pineapple chunks and crunchy walnuts.

A serving of steamed jasmine rice, commonly served as a side dish to complement Thai meals.

A stir-fry featuring basil, yellow onions, bell peppers, chilies, and garlic.

This Thai-style stir-fry features bell peppers, chilies, mushrooms, and yellow onions.

Fresh green beans stir-fried with bell peppers, garlic, onions, and aromatic basil.

Sautéed eggplant, garlic, yellow onions, and bell peppers stir-fried with fresh basil.

Stir-fried green beans, onions, and chilies seasoned with a mildly spicy Thai curry paste.

A stir-fry of carrots and broccoli sautéed with garlic in a savory Thai-style sauce.

A mildly spicy stir-fry featuring crunchy cashews, sautéed dried chilies, and bell peppers.

A stir-fry of beef or shrimp with eggplant, zucchini, green beans, and onions.

A spicy Cambodian red curry dish featuring eggplant, green beans, onions, and egg in a thick, flavorful sauce.

A fragrant Cambodian stir-fry featuring lemongrass and kaffir lime leaf tossed with broccoli, basil, bell peppers, and yellow onions.

A mild Cambodian yellow coconut curry prepared with pineapple, mushrooms, broccoli, lemongrass, and kaffir lime leaf.

A stir-fry of broccoli, zucchini, green beans, mushrooms, carrots, bell peppers, and onions prepared in a tangy tamarind sauce.

Crispy sautéed eggplant tossed with pineapple, fresh basil, and a savory yellow sauce.

Crispy chicken sautéed with pineapple, fresh basil, and a savory yellow sauce.

A piece of halal-certified chicken, deep-fried until the exterior is golden and crispy.

A serving of steamed white rice.

Crispy beef sautéed with pineapple, fresh basil, and a savory yellow sauce.

Crispy shrimp sautéed with pineapple, basil, and yellow onions in a sweet tamarind sauce.

This spicy Cambodian red curry features a thick, egg-based sauce with eggplant, green beans, and onions.

A serving of steamed white rice, typically enjoyed as an accompaniment to curry dishes.

A spicy Malaysian curry prepared with coconut milk, bamboo shoots, bell peppers, and carrots.

A spicy Thai curry made with coconut milk, bamboo shoots, fresh basil, and bell peppers.

A mild, creamy coconut milk curry featuring yellow onions and potatoes.

A spicy Thai curry made with coconut milk, eggplant, fresh basil, and bell peppers.

A spicy Thai curry made with coconut milk, basil, green beans, and bell peppers.

A mild and creamy Thai curry made with coconut milk, ground peanuts, carrots, onions, and potatoes.

This spicy red curry is made with coconut milk, pineapple, bamboo shoots, fresh basil, and bell peppers.

These house noodles are served in a mild Cambodian-style yellow curry sauce with onions, bamboo shoots, and potatoes.

A spicy curry featuring fresh pumpkin, bell peppers, and bamboo shoots.

A spicy red curry custard steamed with fresh cabbage, basil, egg, and coconut milk.

Stir-fried rice tossed with roasted duck, egg, broccoli, zucchini, onions, and garlic.

A savory stir-fried rice dish prepared with pineapple, onions, cashews, carrots, garlic, and egg.

A classic stir-fried rice dish prepared with egg, garlic, yellow and green onions, and savory seasonings.

Stir-fried rice seasoned with yellow curry, prepared with egg, garlic, bell peppers, and yellow onions.

Stir-fried rice with egg, fresh basil, bell peppers, chilies, and yellow onions.

A savory stir-fried rice dish prepared with egg, broccoli, zucchini, garlic, yellow onions, and green onions.

Tender, boneless BBQ beef served with a side of Cambodian slaw and peanut sauce.

A simple serving of steamed white rice.

Tender boneless BBQ chicken served with fresh cucumber, cilantro, and tomato.

Tender, boneless BBQ pork served with fresh cucumber, cilantro, and tomato.

Tender, boneless pieces of halal chicken grilled and seasoned with savory barbecue flavors.

A traditional Cambodian breakfast soup featuring flat rice noodles in a savory broth.

Rice noodles served in a traditional Thai broth characterized by its distinct spicy and sour flavor profile.

Rice noodles served in a creamy, aromatic coconut milk soup with mushrooms, carrots, yellow onions, and fresh cilantro.

A comforting Thai-style noodle soup garnished with fresh cilantro and green onions.

A traditional dessert featuring glutinous rice cooked with coconut milk and served with fresh pineapple.

Fresh mango slices served with warm, sweetened glutinous rice and a drizzle of coconut milk.

A sweet, creamy, and spiced black tea served over ice with a splash of milk.

A sweet, chilled coffee drink brewed with Thai spices and topped with a splash of cream.

A creamy, chilled Thai tea infused with the tropical flavors of coconut and mango.

A creamy, sweetened black tea infused with mango flavor and served over ice.

A sweet, creamy iced tea made with green tea leaves, milk, and aromatic spices.

A refreshing blend of sweetened Thai iced tea and tangy lemonade served over ice.

A refreshing, carbonated water served chilled.

A classic, carbonated cola soft drink served chilled.

A crisp, sugar-free cola served chilled.

A lemon-lime flavored carbonated soft drink.

A refreshing, blended fruit drink featuring a hint of cilantro.

A spicy and savory condiment made from ground chili peppers, often served as a flavorful accompaniment to dishes.

A refreshing fruit-based beverage infused with a subtle hint of chili oil for a unique, spicy kick.