Royal Orchid Thai Restaurant 1450 University Ave. Suite M menu — United States

Five crispy, hand-wrapped rolls filled with a savory mixture of vegetables and seasonings, deep-fried until golden.

Twelve crispy, deep-fried dumplings filled with seasoned ground chicken.

Two crispy, deep-fried chicken wings stuffed with a savory mixture of seasoned ground chicken.

Five skewers of grilled chicken breast marinated in coconut milk, served as an appetizer.

Six crispy wontons filled with marinated shrimp.

A selection of our four most popular appetizers, featuring chicken and other signature bites.

These four fresh rice paper rolls are filled with a combination of vegetables, noodles, and tofu.

Twelve pieces of crispy deep-fried tofu served with a side of sweet and sour dipping sauce.

Ten crispy, deep-fried vegetable dumplings served with a side of homemade dipping sauce.

Six crispy wontons filled with a blend of real crab meat and mozzarella cheese.

Six pieces of shrimp and assorted vegetables lightly coated in a crispy, golden tempura batter.

Bite-sized pieces of seasoned chicken breast tossed in a sweet and savory orange-flavored sauce.

A refreshing Thai salad featuring minced chicken tossed with zesty lime juice, toasted rice powder, and fresh onions.

A deep-fried appetizer roll filled with seasoned ground shrimp and melted cheese.

Six crispy, deep-fried shrimp coated in a sweet shredded coconut batter.

Crispy, tempura-battered calamari and vegetables served in a traditional Thai style.

A traditional Thai soup featuring a spicy and sour broth prepared with mushrooms and chili paste.

A creamy coconut milk soup infused with fragrant lemongrass, galangal, and mushrooms.

A hearty soup featuring a variety of fish, shrimp, squid, and mussels.

A clear broth served with delicate chicken-filled dumplings and fresh bok choy.

A light, clear broth filled with broccoli, cabbage, carrots, mushrooms, and baby corn.

A light, clear broth served with glass noodles, ground chicken, and a variety of fresh vegetables including mushrooms, cabbage, carrots, baby corn, and broccoli.

A creamy, spicy coconut milk soup infused with lemongrass, Thai herbs, and a variety of seafood and mushrooms.

A refreshing salad made with shredded green papaya, crisp green beans, and grape tomatoes tossed in a savory dressing.

A refreshing salad made with shredded green papaya, shrimp, fish, and squid.

A salad featuring grilled sliced rib eye steak, cucumber, tomato, and onion.

A refreshing salad featuring glass noodles tossed with ground chicken, onions, and tomatoes.

A mild and creamy yellow curry made with coconut milk, potatoes, and carrots.

A flavorful Thai curry made with red curry paste and coconut milk, served with bamboo shoots.

A rich and creamy Thai curry prepared with coconut milk and aromatic spices.

A mild and creamy red curry made with coconut milk, pineapple, tomatoes, and bell peppers.

A fragrant Thai curry made with green chili paste, creamy coconut milk, and bamboo shoots.

This is a spicy, water-based red curry prepared with Thai herbs and green beans.

A mild and aromatic Thai curry made with tender stewed beef in a rich, flavorful sauce.

A stir-fried medley of shrimp, fish, squid, and mussels.

This chef's specialty platter features a combination of grilled Crying Tiger beef, crispy fried herb chicken, and fresh papaya salad.

Thai-style grilled sliced ribeye steak served with a spicy dipping sauce.

Tender strips of marinated beef, deep-fried until crispy and served with a side of dipping sauce.

Crispy, herb-marinated fried chicken served with a side of sweet and sour sauce.

Grilled chicken served with a side of sweet and savory dipping sauce.

Grilled chicken breast fillets served with steamed broccoli and a savory teriyaki glaze.

Grilled rib eye steak served with steamed broccoli, carrots, and cabbage, topped with our homemade teriyaki sauce.

A grilled salmon fillet served with steamed broccoli and carrots, glazed in a savory-sweet teriyaki sauce.

A grilled salmon fillet served in a rich, savory red curry sauce.

Crispy deep-fried catfish slices stir-fried in a flavorful red curry sauce.

A whole deep-fried trout served with a spicy sweet and sour sauce.

A whole trout, deep-fried until crispy and served with a side of apple sauce.

Crispy deep-fried pork belly stir-fried with fresh basil.

Stir-fried crispy pork belly served with fresh Chinese broccoli.

Tender pork spare ribs marinated in traditional Thai spices and grilled until succulent.

A half portion of crispy duck served with our signature homemade sauce.

Tender scallops stir-fried with fresh basil, garlic, onions, and bell peppers.

Tender beef short ribs marinated in a savory Thai-style barbecue sauce and charbroiled.

Stir-fried fresh garlic in a savory brown sauce, served over a bed of vegetables.

Stir-fried green beans and carrots served in a savory chef's curry sauce.

A stir-fried medley of broccoli, carrots, cabbage, mushrooms, and baby corn.

A stir-fry of cashew nuts, carrots, onions, and bell peppers tossed in a savory roasted chili sauce.

Fresh ginger, mushrooms, and onions stir-fried in a light soy sauce.

This dish features a selection of pineapple, cucumber, carrot, tomato, and bell pepper served in a classic sweet and sour sauce.

Tender eggplant stir-fried with fresh basil, garlic, and onions.

A stir-fry dish featuring bell peppers, water chestnuts, onions, and peanuts.

A stir-fry of bell peppers and onions tossed in a savory house sauce with a touch of sweet chili.

Fresh broccoli and carrots stir-fried with garlic in a savory oyster-based sauce.

A savory stir-fry featuring fresh basil, garlic, and bell peppers served as a main dish.

A classic Thai-style stir-fried jasmine rice dish prepared with egg, peas, carrots, and onions.

Fragrant jasmine rice stir-fried with fresh basil, bell peppers, and savory seasonings.

Fragrant jasmine rice stir-fried with aromatic green curry paste, bell peppers, bamboo shoots, and eggplant.

Jasmine rice stir-fried with aromatic yellow curry powder.

Jasmine rice stir-fried with chicken, shrimp, pineapple, and yellow curry powder.

A stir-fried jasmine rice dish prepared with fresh crab meat and egg.

A classic Thai stir-fried rice noodle dish prepared with egg, green onions, and bean sprouts.

Stir-fried flat rice noodles tossed with garlic, fresh basil, and bell peppers.

Stir-fried flat rice noodles tossed with egg, Chinese broccoli, and your choice of protein in a savory soy-based sauce.

Flat rice noodles stir-fried with Chinese broccoli and American-style beef in a savory sauce.

Stir-fried glass noodles prepared with tomatoes, onions, and bean sprouts.

Stir-fried egg noodles tossed with carrots, cabbage, and bean sprouts.

Stir-fried flat noodles prepared with chicken, egg, and bean sprouts.

A traditional Thai noodle soup featuring beef balls and tender beef stew, served with bean sprouts and Chinese broccoli.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweet, creamy Thai tea served over ice with chewy tapioca pearls.

A sweetened, chilled coffee drink brewed with spices and topped with a splash of cream.

A sweetened, chilled coffee brewed with traditional Thai spices and served with chewy tapioca pearls.

A selection of chilled, carbonated soft drinks served in individual cans.

Freshly squeezed juice made from oranges.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A whole, chilled coconut served with a straw to enjoy the natural, refreshing coconut water inside.

Sweetened glutinous rice served with fresh, seasonal mango slices.

Grilled meat skewers served with peanut sauce, steamed rice, a green salad, and an egg roll.

This lunch special features BBQ chicken served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This lunch special features grilled chicken glazed in a savory-sweet teriyaki sauce, served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This garlic-focused dish is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This spicy stir-fry of chili and basil leaves is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This spicy eggplant dish is stir-fried with fresh basil and served with your choice of white or brown rice, a green salad, and an egg roll.

This spicy stir-fry dish is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This stir-fry features crunchy cashew nuts and fresh vegetables, served with your choice of steamed white or brown rice.

This dish features ginger and mushrooms served with your choice of steamed white or brown rice, a green salad, and an egg roll.

A selection of seasonal vegetables served with your choice of steamed white or brown rice.

This lunch special features broccoli stir-fried in a savory oyster sauce, served with your choice of white or brown rice, a green salad, and an egg roll.

This lunch special features a sweet and sour dish served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This yellow curry is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This Panang curry is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

This green curry is served with your choice of steamed white or brown rice, a side salad, and an egg roll.

This red curry dish is served with your choice of steamed white or brown rice, a green salad, and an egg roll.

A serving of steamed glutinous rice with a chewy texture, served plain.

A savory and creamy sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling over dishes.

A tangy and sweet sauce typically served as a condiment or glaze for meats and vegetables.

A selection of fresh seasonal vegetables gently cooked by steam to retain their natural flavor and texture.