Royal Orchid Thai Restaurant 9791 Magnolia Ave menu — United States

Five crispy, hand-wrapped rolls filled with a savory mixture of vegetables and glass noodles, served deep-fried.

Fragrant jasmine rice stir-fried with fresh basil, bell peppers, and savory seasonings.

A classic Thai stir-fried rice noodle dish prepared with egg, green onions, and bean sprouts.

Five crispy, hand-wrapped rolls filled with a savory mixture of vegetables and seasonings, deep-fried until golden.

Twelve crispy, deep-fried dumplings filled with seasoned ground chicken.

Two crispy, deep-fried chicken wings stuffed with a savory mixture of seasoned ground chicken.

Five skewers of grilled chicken breast marinated in coconut milk, served as an appetizer.

Six crispy wontons filled with marinated shrimp.

A selection of our four most popular appetizers, featuring chicken and other signature bites.

These four fresh rice paper rolls are filled with a combination of vegetables, noodles, and tofu.

Twelve pieces of crispy deep-fried tofu served with a side of sweet and sour dipping sauce.

Ten crispy, deep-fried vegetable dumplings served with a side of homemade dipping sauce.

Six crispy wontons filled with a blend of real crab meat and mozzarella cheese.

Six pieces of shrimp and assorted vegetables lightly battered and fried until crispy.

Bite-sized pieces of seasoned chicken breast tossed in a sweet and savory orange-flavored sauce.

A refreshing Thai salad featuring minced chicken tossed with lime juice, toasted rice powder, and fresh onions.

A deep-fried appetizer roll filled with seasoned ground shrimp and melted cheese.

Six crispy, deep-fried shrimp coated in a sweet shredded coconut batter.

A classic Thai soup featuring a spicy and sour broth prepared with mushrooms and chili paste.

A creamy coconut milk soup infused with fragrant lemongrass, galangal, and mushrooms.

A hearty soup featuring a variety of fish, shrimp, squid, and mussels.

A clear broth served with delicate chicken-filled dumplings and fresh bok choy.

A light, clear broth filled with broccoli, cabbage, carrots, mushrooms, and baby corn.

A light, clear broth served with glass noodles, ground chicken, and a variety of fresh vegetables including mushrooms, cabbage, carrots, baby corn, and broccoli.

A creamy and spicy coconut milk soup featuring a variety of seafood.

This soup features chicken-filled wontons, BBQ pork, and baby bok choy, served with a side of rice.

A spicy seafood soup featuring fish, shrimp, calamari, mussels, and scallops, served with a side of rice.

A vegetarian soup featuring broccoli, cabbage, carrots, mushrooms, snow peas, and baby corn, served with a side of rice.

A savory soup featuring glass noodles, ground chicken, and a variety of fresh vegetables, served with a side of rice.

A refreshing salad made with shredded green papaya, crisp green beans, and grape tomatoes tossed in a savory dressing.

A refreshing salad made with shredded green papaya, shrimp, fish, and squid.

A salad featuring grilled sliced rib eye steak, cucumber, tomato, and onion.

A refreshing salad featuring glass noodles tossed with ground chicken, onions, and tomatoes.

A mild and creamy yellow curry made with coconut milk, potatoes, and carrots.

A flavorful Thai curry made with red curry paste and coconut milk, served with bamboo shoots.

A rich and creamy Thai curry prepared with coconut milk and aromatic spices.

A mild red curry made with coconut milk, pineapple, tomatoes, and bell peppers.

A fragrant Thai curry made with green chili paste, creamy coconut milk, and bamboo shoots.

This is a spicy, water-based red curry prepared with Thai herbs and green beans.

A mild and aromatic Thai curry made with tender stewed beef in a rich, flavorful sauce.

A stir-fried medley of shrimp, fish, squid, and mussels.

This chef's specialty platter features a combination of grilled Crying Tiger beef, crispy fried herb chicken, and fresh papaya salad.

Thai-style grilled sliced ribeye steak served with a spicy dipping sauce.

Tender strips of marinated beef, deep-fried until crispy and served with a side of dipping sauce.

Crispy, herb-marinated fried chicken served with a side of sweet and sour sauce.

Grilled chicken served with a side of sweet and sour sauce.

Grilled chicken breast fillets served with steamed broccoli and a savory teriyaki glaze.

Grilled rib eye steak served with broccoli, carrots, and cabbage, finished with a homemade teriyaki sauce.

A grilled salmon fillet served with steamed broccoli and carrots, glazed in a savory-sweet teriyaki sauce.

A grilled salmon fillet served in a rich, savory red curry sauce.

Crispy deep-fried catfish slices stir-fried in a flavorful red curry sauce.

A whole deep-fried trout served with a spicy sweet and sour sauce.

A whole trout, deep-fried until crispy and served with a side of apple sauce.

Crispy deep-fried pork belly stir-fried with fresh basil.

Stir-fried crispy pork belly served with fresh Chinese broccoli.

Tender pork spare ribs marinated in traditional Thai spices and grilled until succulent.

A half portion of crispy duck served with our signature homemade sauce.

Tender scallops stir-fried with fresh basil, garlic, onions, and bell peppers.

Stir-fried fresh garlic in a savory brown sauce, served over a bed of vegetables.

Stir-fried green beans and carrots served in a savory, aromatic red curry sauce.

A stir-fry of broccoli, carrots, cabbage, mushrooms, and baby corn sautéed with fresh garlic in a light soy sauce.

A stir-fry of cashew nuts, carrots, onions, and bell peppers tossed in a savory roasted chili sauce.

Fresh ginger, mushrooms, and onions stir-fried in a light soy sauce.

This dish features a selection of pineapple, cucumber, carrot, tomato, and bell pepper served in a classic sweet and sour sauce.

Tender eggplant stir-fried with fresh basil, garlic, and onions.

A stir-fry dish featuring bell peppers, water chestnuts, onions, and peanuts.

A stir-fry of bell peppers and onions tossed in a savory house sauce with a touch of sweet chili.

Fresh broccoli and carrots stir-fried with garlic in a savory oyster-based sauce.

A savory stir-fry featuring fresh basil, garlic, and bell peppers served as a main dish.

A classic Thai-style stir-fried jasmine rice dish prepared with egg, peas, carrots, and onions.

Fragrant jasmine rice stir-fried with fresh basil, bell peppers, and savory seasonings.

Fragrant jasmine rice stir-fried with aromatic green curry paste, bell peppers, bamboo shoots, and eggplant.

Jasmine rice stir-fried with aromatic yellow curry powder.

Jasmine rice stir-fried with chicken, shrimp, pineapple, and yellow curry powder.

A stir-fried jasmine rice dish prepared with fresh crab meat and egg.

A small serving of fragrant, long-grain steamed jasmine rice.

A small serving of steamed brown rice.

A small portion of glutinous, chewy rice that is traditionally eaten by hand.

A classic Thai stir-fried rice noodle dish prepared with egg, green onions, and bean sprouts.

Stir-fried flat rice noodles tossed with garlic, fresh basil, and bell peppers.

Stir-fried wide rice noodles tossed with egg and Chinese broccoli in a savory soy-based sauce.

Flat rice noodles stir-fried with Chinese broccoli and American-style beef in a savory sauce.

Stir-fried glass noodles prepared with tomatoes, onions, and bean sprouts.

Stir-fried egg noodles tossed with carrots, cabbage, and bean sprouts.

Stir-fried flat noodles prepared with chicken, egg, and bean sprouts.

A traditional Thai noodle soup featuring tender beef stew, beef meatballs, bean sprouts, and Chinese broccoli.

Grilled meat skewers served with rice, a green salad, and an egg roll.

This lunch special features grilled Thai-style chicken served with a side of rice, a green salad, and an egg roll.

This lunch special features grilled chicken glazed in a savory-sweet teriyaki sauce, served with steamed rice, a green salad, and an egg roll.

This garlic-focused lunch special is served with a side of rice, a green salad, and an egg roll.

This stir-fry features chili and fresh basil leaves, served with a side of rice, a green salad, and an egg roll.

This lunch special features stir-fried eggplant with basil, served with a side of rice, a green salad, and an egg roll.

This spicy stir-fry dish is served with rice, a green salad, and an egg roll.

This spicy cashew nut stir-fry is served with rice, a green salad, and an egg roll.

This dish features ginger-infused mushrooms served with a side of rice, a green salad, and an egg roll.

This lunch special features a variety of sautéed vegetables served with rice, a green salad, and an egg roll.

This lunch special features steamed broccoli tossed in a savory oyster-based sauce, served with a side of rice, a green salad, and an egg roll.

This lunch special features a sweet and sour dish served with rice, a green salad, and an egg roll.

This lunch special features a serving of curry accompanied by rice, a green salad, and an egg roll.

A classic Thai stir-fried rice noodle dish served with a side green salad and an egg roll.

This lunch special features fried rice served with a side of green salad and an egg roll.

This lunch special features grilled salmon glazed in a sweet and savory teriyaki sauce, served with a side of rice, a green salad, and an egg roll.

A creamy, chilled dessert made with coconut milk and shredded coconut.

Sweetened glutinous rice served with fresh, ripe mango slices.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweet, creamy Thai tea served over ice with chewy tapioca pearls.

A sweetened, chilled coffee drink brewed with spices and topped with a splash of cream.

A sweetened, chilled coffee brewed with traditional Thai spices and served with chewy tapioca pearls.

A refreshing blend of Thai tea and zesty lemonade.

A refreshing blend of fresh strawberry puree and tart lemon juice served over ice.

A selection of chilled, carbonated soft drinks served in individual cans.

A serving of fluffy, steamed long-grain white rice.

A serving of wholesome, steamed whole-grain brown rice.

A soft, chewy, and slightly sweet short-grain rice that naturally clings together.

A creamy, savory sauce made from ground peanuts, often served as a flavorful accompaniment for dipping or drizzling.

A tangy and sweet condiment typically served as a dipping sauce for appetizers or entrees.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

Soft, steamed wheat noodles served plain as a simple side dish.