Oye Managua menu — United States

A sweet, carbonated soft drink with a distinct red color and fruity flavor.

A selection of canned carbonated soft drinks.

A creamy milk-based drink flavored with cocoa, cinnamon, and vanilla.

A refreshing drink made with chia seeds, water, and fresh lemon juice.

A refreshing, lightly sweetened beverage made from steeped barley grains.

A traditional, slightly sweet fermented corn beverage served chilled.

A refreshing, sweet and tangy drink made from the pulp of the tropical tamarind fruit.

Coyolito is a traditional sweet beverage made from the fruit of the coyol palm.

A classic, freshly brewed cup of hot coffee.

A hot or iced beverage prepared by steeping dried tea leaves in hot water.

A traditional breakfast featuring a savory blend of rice and beans served with eggs and spiced sausage.

Two eggs prepared ranch-style, served with a side of rice and beans.

A traditional breakfast dish featuring a flavorful mixture of rice and beans served with fluffy scrambled eggs.

A hearty breakfast plate featuring blood sausage served with fried beans and crispy pork rinds.

A hearty, traditional soup made with tender beef tripe and vegetables in a savory broth.

A savory soup featuring a combination of fresh crab and prawns.

A hearty, traditional beef soup featuring tender oxtail simmered with a variety of fresh vegetables.

A hearty chicken-based soup served with savory meatballs.

A hearty seafood soup featuring a variety of seven different types of fish and shellfish simmered in a flavorful broth.

A tender beef filet seasoned and seared on a flat-top grill.

A grilled steak filet served with a side of prawns.

A tender beef filet served with a savory, mildly spicy jalapeño-based sauce.

A center-cut steak grilled in the traditional churrasco style and served with our signature house sauce.

Grilled steak served with fried plantains.

A charbroiled steak served with grilled prawns.

A thin, tenderized beef cutlet coated in seasoned breadcrumbs and fried until golden and crispy.

Tender steak simmered in a savory house-made tomato sauce.

A tender steak pan-seared and topped with a generous serving of sautéed onions.

This dish features a charbroiled pork steak seasoned and prepared in the traditional style.

A tender pork chop coated in seasoned breadcrumbs and fried until golden brown.

Tender beef tongue slow-cooked in a savory, house-made sauce.

A quarter-chicken served in a savory, mildly spicy jalapeño sauce.

A quarter portion of chicken that has been marinated and cooked over an open flame.

This dish features a combination of roasted pork, grilled beef, rice and beans, and fried plantain slices.

This daily special features a combination of chopped beef, shredded beef, and a grilled chicken steak.

This Thursday special features a combination of chopped beef, shredded beef, and a chicken steak.

A hearty platter featuring a combination of grilled pork, beef, and sausage.

Tender steamed pork served with boiled yuca and a side of Nicaraguan-style cabbage slaw.

Crispy fried pork served with your choice of sweet or savory fried plantains and fresh cheese.

Fried plantains, served either sweet or savory, topped with fresh cheese.

This traditional Nicaraguan dish features crispy pork rinds served with boiled yuca and a fresh, tangy cabbage slaw.

This traditional Nicaraguan dish features tender meat and vegetables slow-steamed in banana leaves, served with a side of rice.