SAMS American Eatery menu — United States

A crispy buttermilk fried chicken breast served atop a corn waffle and drizzled with a bourbon-infused syrup.

A warm buttermilk biscuit filled with crispy bacon, a fully cooked egg, and melted cheddar cheese.

A flour tortilla filled with sausage, scrambled eggs, a three-cheese blend, and fresh pico de gallo.

Crispy tortilla chips and spicy chorizo tossed in a tangy green salsa.

A half-pound Angus chuck patty topped with two sunny-side-up eggs, served over a bed of white rice and smothered in savory brown gravy.

A breaded, deep-fried beef cutlet smothered in savory sausage gravy, served with two eggs prepared to your preference, your choice of potatoes, and toast.

A hearty breakfast dish featuring slow-cooked, shredded corned beef mixed with diced potatoes and served with two eggs prepared to your preference.

Two eggs served with fluffy buttermilk biscuits topped with a savory sausage gravy.

Three strips of applewood smoked bacon served with two eggs prepared to your preference and your choice of country potatoes.

This breakfast features a whiskey habanero sausage served with two eggs prepared to your preference, a side of potatoes, and your choice of toast.

Three eggs scrambled with fresh spinach and tomatoes.

This breakfast omelette features spicy chorizo, a three-cheese blend, and avocado.

This hearty omelette is filled with a savory combination of chopped bacon, sausage, ham, and grilled onions.

A fluffy, folded egg omelette filled with melted cheese.

A toasted English muffin topped with seared ham and poached eggs, typically finished with a creamy hollandaise sauce.

This breakfast dish features poached eggs served on an English muffin with sautéed spinach and grilled tomato slices, topped with our signature hollandaise sauce and served with your choice of potatoes.

This breakfast dish features homemade whiskey-infused habanero sausage patties and grilled onions served on an English muffin with poached eggs, house-made hollandaise sauce, and your choice of potatoes.

Two fluffy buttermilk pancakes served with a dusting of powdered sugar and a pat of butter.

Thick slices of brioche bread griddled until golden and topped with cinnamon, powdered sugar, and butter.

This breakfast platter includes your choice of brioche French toast or buttermilk pancakes, served with two eggs prepared to your preference and a side of bacon or sausage.

Crisp romaine lettuce tossed with crunchy croutons and a blend of parmesan and asiago cheeses.

A grilled chicken salad served with mixed greens, avocado, cucumbers, tomatoes, and bacon, finished with a house vinaigrette.

A triple-decker sandwich featuring house-smoked turkey, bacon, avocado, and fresh lettuce.

Slow-roasted beef served on a French roll with a side of savory beef broth and creamy horseradish sauce.

A half-pound Certified Angus beef patty served with melted provolone cheese and grilled onions on toasted sourdough bread.

This burger is served on a brioche bun with lettuce, tomato, and pickles, and can be customized with your choice of toppings.

This burger is topped with cheddar and pepper jack cheese, avocado, bacon, mushrooms, lettuce, tomato, and a house-made chipotle aioli.

A half-pound Angus beef patty topped with bacon, cheddar cheese, a beer-battered onion ring, and BBQ sauce.

Grilled chicken glazed with homemade teriyaki sauce and sesame seeds, served with rice and sautéed vegetables.

Crispy fried chicken glazed with honey, served with a side of coleslaw and french fries.

Crispy beer-battered fish served with a side of French fries, coleslaw, and tartar sauce.

A sandwich featuring corned beef, melted provolone cheese, and sautéed Savoy cabbage.

Slow-cooked shredded pork topped with a spicy cabbage slaw on a ciabatta roll, served with your choice of French fries, tater tots, or potato salad.

This salad features roasted beets, mixed greens, jicama, watermelon radishes, and pumpkin seeds, topped with crumbled cotija cheese and a citrus vinaigrette.

Eight crispy, double-fried chicken wings tossed in a signature Korean-style sauce.

Sixteen crispy, deep-fried chicken wings tossed in a traditional Korean-style sauce.

A bold, dark-roasted coffee sourced from an Oakland-based roastery.

A concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans, served as a double shot.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A refreshing blend of equal parts lemonade and unsweetened iced tea.