The Parkway Cafe menu — United States

A hot, brewed beverage made from freshly roasted and ground coffee beans.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A latte is a coffee drink made with a shot of espresso and a large amount of steamed milk, finished with a thin layer of foam.

A shot of espresso diluted with hot water to create a smooth, coffee-forward drink.

A classic Italian coffee drink made with a shot of espresso topped with steamed milk and a layer of creamy foam.

A warm, creamy coffee drink made with espresso, steamed milk, and chocolate, topped with whipped cream.

A rich, spiced chocolate drink served with whipped cream and crispy fried dough sticks.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A spiced black tea blended with steamed milk and a touch of sweetness.

A caffeine-free infusion of dried herbs, flowers, or spices steeped in hot water.

A chilled, refreshing glass of fresh dairy milk.

A refreshing drink made from the liquid extracted from fresh fruits or vegetables.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A carbonated, sweetened soft drink served chilled.

A classic Coca-Cola soda made with cane sugar and served in a glass bottle.

A cold, creamy beverage made by blending milk, ice cream, and flavored syrup.

Jarritos are a brand of fruit-flavored, carbonated Mexican sodas made with natural sweeteners.

This breakfast dish features scrambled eggs, chorizo, and crispy tortilla chips smothered in green chili and topped with a blend of mozzarella, cheddar jack, and queso fresco, served with your choice of one side.

This breakfast dish features scrambled eggs, bacon, sausage, onions, and cheese served over hash browns, accompanied by two pancakes.

A flour tortilla filled with scrambled eggs, green chilies, onions, and tomatoes, topped with your choice of red or green chili sauce.

Crispy corn tortilla chips simmered in your choice of red or green salsa, typically topped with ingredients like cheese, cream, and onions.

A flour tortilla topped with beans, melted cheese, your choice of red or green chili, two eggs, lettuce, tomatoes, and sour cream.

Two corn tortillas filled with scrambled eggs, tomatoes, green chilies, and onions, topped with melted cheese and your choice of red or green chili sauce, served with potatoes and refried beans.

Scrambled eggs cooked with tender cactus strips, tomatoes, onions, and chili powder, topped with cheese and served with beans and tortillas.

A toasted English muffin topped with ham, two poached eggs, and creamy Hollandaise sauce, served with your choice of one breakfast side.

A toasted English muffin topped with two poached eggs, sautéed spinach, mushrooms, and tomato, finished with Hollandaise sauce and served with your choice of one breakfast side.

Two warm, split biscuits topped with a savory white gravy containing pieces of sausage.

A buttery croissant filled with a two-egg omelet, cheese, and your choice of meat or avocado, served with one breakfast side.

This breakfast sandwich features scrambled eggs, savory chorizo, cheese, guacamole, and fresh pico de gallo on a toasted roll, served with your choice of one side.

Choose two items from our selection of breakfast side dishes to accompany your meal.

Choose any three items from our selection of breakfast side dishes to customize your meal.

Choose three breakfast sides and one serving of meat to customize your meal.

This dish features a serving of savory corned beef hash accompanied by your choice of three breakfast side items.

This meal includes two breakfast sides of your choice served with a portion of French toast.

This meal includes two pancakes served with your choice of two breakfast side dishes.

This meal includes a serving of steak accompanied by your choice of three breakfast side dishes.

This meal features a breaded, deep-fried beef cutlet served with your choice of three breakfast side dishes.

This dish includes one egg prepared to your preference and your choice of one breakfast side.

This meal includes one egg, one pancake, and your choice of one breakfast side dish.

This breakfast plate includes one egg, one slice of French toast, and your choice of one side dish.

This three-egg omelette is filled with bacon, ham, sausage, and cheese, and is served with your choice of two breakfast sides.

This three-egg omelette is filled with ham, green peppers, onions, and cheese, and is served with your choice of two breakfast sides.

This three-egg omelette is filled with chorizo, green peppers, onions, tomatoes, and cheese, topped with green chili and served with two breakfast sides.

This three-egg omelette is filled with mushrooms, tomatoes, spinach, and cheese, topped with Hollandaise sauce, and served with your choice of two breakfast sides.

This three-egg omelette is filled with corned beef hash and cheese, served with your choice of two breakfast sides.

This three-egg omelette is filled with refried beans, green chilies, cheese, and salsa, and is served with your choice of two breakfast sides.

A three-egg omelette served with your choice of two breakfast sides.

These pancakes are prepared in small batches using fresh buttermilk for a light and fluffy texture.

These pancakes are filled with blueberries and topped with a blueberry sauce.

Thick slices of brioche bread are dipped in a signature batter, griddled until golden brown, and finished with a dusting of powdered sugar.

Four small Belgian-style waffles served with a side of berry compote and topped with whipped cream.

Two slices of bread toasted until golden brown and served warm.

Finely shredded potatoes pan-fried until golden and crispy.

A savory, seasoned ground pork patty cooked until browned.

Crispy, pan-fried slices of cured pork belly.

A single egg prepared to your preference.

Diced potatoes seasoned and pan-fried until golden brown.

A stack of small, silver-dollar-sized pancakes served as a side dish.

Two slices of toasted bread made without gluten-containing ingredients.

A selection of seasonal fresh fruits served in a bowl.

A serving of sliced, ripe avocado.

Freshly sliced raw tomatoes served as a side dish.

Fresh serrano peppers pan-fried until tender.

A selection of fresh vegetables lightly pan-cooked until tender.

A savory, creamy white sauce made with crumbled pork sausage, typically served warm over biscuits.

A rich, creamy, and buttery yellow sauce made with egg yolks and lemon juice, commonly served warm over breakfast dishes.

A warm, creamy porridge made from ground corn, typically served as a savory side dish.

A savory, mildly spicy sauce made with roasted green chilies, typically served as a topping for breakfast dishes.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until golden and crispy.

A mild, creamy, and fresh cheese curd served as a protein-rich side dish.

A simple serving of steamed white rice.

Creamy, mashed pinto beans that have been lightly fried and seasoned.

Crispy, deep-fried potato strips served as a side dish.

A single slice of bread dipped in an egg batter and pan-fried until golden brown.

A warm, hearty porridge made from rolled oats cooked in water or milk.

Two eggs served with crispy hash browns, topped with savory green chili and melted cheese.

Crispy, house-made corn tortilla chips served with a side of salsa.

Crispy tortilla chips topped with a blend of four cheeses, beans, guacamole, pico de gallo, and a drizzle of chipotle cream.

Crispy French fries topped with slow-cooked pork, fresh tomato salsa, crumbly Mexican cheese, and a smoky chili cream sauce.

A flour tortilla filled with melted cheese, served with guacamole, sour cream, and fresh tomato salsa.

Crispy French fries topped with savory pork green chile and melted cheese.

Crispy, deep-fried onion slices served with a side of ranch dressing.

Crispy, deep-fried pork rinds seasoned with a blend of chili and lime.

A warm, melted cheese dip topped with savory spiced sausage and fresh tomato-onion salsa, served for sharing.

Crispy chicken wings served with celery sticks and your choice of ranch or bleu cheese dressing.

Crispy fried green tomatoes topped with a mild, flavorful guajillo chili sauce.

These buttermilk-marinated, hand-breaded chicken strips are cooked to order and served with a side of ranch dressing.

A pound of mussels steamed in a tangy green salsa, served for sharing.

A fresh mix of lettuce, tomatoes, carrots, onions, and cheese.

This meal includes a half-sized sandwich of your choice—turkey, ham, or tuna salad—served with either a cup of soup or a house salad.

Please call the restaurant to ask about today's soup selection, which is served with a side of crackers.

A savory stew made with green chilies and tender meat, served with warm tortillas.

This salad features grilled chicken, romaine lettuce, tomatoes, corn, avocado, and crumbled queso fresco, topped with crunchy corn tortilla strips and served with your choice of dressing.

A hearty salad featuring fresh lettuce, tomatoes, ham, turkey, hard-boiled eggs, cheese, croutons, and sunflower kernels served with your choice of dressing.

A crispy flour tortilla bowl filled with lettuce, your choice of protein, cheese, guacamole, tomatoes, sour cream, and salsa.

A grilled beef patty served with your choice of cheese, lettuce, and other classic toppings.

A juicy beef patty topped with Swiss cheese and grilled onions, served on toasted marble rye bread with a side of fresh vegetables and your choice of one side.

This burger features bacon and your choice of cheese, served with lettuce, tomato, onion, pickles, and one side.

This plant-based burger is topped with roasted green chiles and cheddar jack cheese, served with lettuce, tomato, onion, pickles, and your choice of one side.

This burger is topped with guacamole, pepper jack cheese, and bacon, and is served with lettuce, tomato, onion, pickles, and your choice of one side.

A beef patty topped with sautéed mushrooms and melted Swiss cheese.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served with mayonnaise on toasted bread.

This sandwich features sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled marble rye bread.

A triple-decker sandwich featuring sliced turkey, ham, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

A Mexican-style sandwich served on a toasted roll with guacamole, cream, cheese, jalapeños, tomato, lettuce, and your choice of carnitas, carne asada, or chicken.

This sandwich features thinly sliced steak, sautéed onions, peppers, and melted Swiss cheese served on a toasted French roll.

A toasted sourdough slice topped with tuna salad and melted cheese, served open-faced.

A warm flour tortilla filled with your choice of grilled or crispy chicken, cheddar-jack cheese, tomatoes, lettuce, and ranch dressing.

A toasted sourdough sandwich filled with a blend of melted cheeses.

A toasted sourdough sandwich filled with melted cheese and sliced ham.

A large flour tortilla filled with your choice of ground beef or chicken.

Two corn tortillas filled with your choice of chicken, beef, or carnitas, topped with sauce and served as a main course.

Two mild Anaheim peppers are battered, stuffed with cheese, and topped with your choice of red or green chili, served with sides of beans, rice, guacamole, and sour cream.

These stacked enchiladas are filled with roasted poblano peppers, zucchini, and onions, topped with salsa verde and melted cheddar-jack cheese, and served with a side of beans and rice.

Three soft corn tortillas filled with your choice of chicken, steak, or carnitas, topped with fresh pico de gallo and served with guacamole and salsa.

A deep-fried flour tortilla filled with your choice of chicken or ground beef.

This dish features strips of grilled steak sautéed with bacon, onions, green peppers, and melted cheese, served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

This combination plate features a small beef burrito, a chicken enchilada, and a cheese-stuffed chili relleno, served with sides of beans, rice, guacamole, and sour cream.

Shell pasta tossed with sautéed shrimp and bacon in a smoky chipotle cheese sauce, finished with a breadcrumb topping.

Two thick corn tortillas topped with a vegetable medley, cheese, guacamole salsa, and fresh pico de gallo, served over a spicy tomato sauce with a side of rice and beans.