Zody's 19th Hole menu — United States

Lightly breaded and fried squid served with a side of homemade marinara sauce.

Button mushrooms filled with a savory mixture of sausage, bread crumbs, and herbs.

Crispy chicken wings served with your choice of Buffalo, spicy Thai, or BBQ sauce.

Crispy, deep-fried mozzarella cheese served with a side of homemade marinara sauce.

Fresh clams steamed and served with your choice of a white wine or tomato-based red sauce.

Fresh clams topped with a savory blend of butter, garlic, and white wine.

Crispy tortilla chips topped with chili, a blend of melted cheeses, tomatoes, onions, pico de gallo, jalapeños, and sour cream.

Toasted bread topped with garlic butter and melted parmesan cheese.

Three soft, salted Bavarian-style pretzels served with a side of warm cheese sauce.

Thinly sliced eggplant rolled with cheese and served with homemade marinara sauce.

A flour tortilla filled with sautéed onions and a blend of melted cheeses, with optional additions of grilled or Cajun chicken, sirloin, or shrimp.

A crisp salad of chopped iceberg lettuce, cucumbers, tomatoes, and red onions, topped with Gorgonzola cheese and a white wine vinaigrette.

A crisp salad featuring croutons and Parmesan cheese, tossed in a creamy Caesar dressing.

This salad features grilled salmon served over mixed greens with apples, mandarin oranges, almonds, and crunchy noodles, finished with a sesame-ginger vinaigrette.

This salad features sliced New York strip steak served over mixed greens, red onions, tomatoes, and cucumbers, finished with a red wine vinaigrette and crumbled Gorgonzola cheese.

This salad features Cajun-spiced chicken, mango, corn, roasted red peppers, and red onions served over mixed greens with a cilantro-lime vinaigrette.

A refreshing salad featuring a mix of greens, carrots, roasted corn, red onions, and garbanzo beans.

A classic salad featuring grilled chicken or turkey, avocado, crispy bacon, and hard-boiled eggs.

This salad features crispy fried goat cheese served with fresh apples, tomatoes, and dried cranberries, finished with a port wine and sherry vinaigrette.

This salad features grilled shrimp, walnuts, tomatoes, cucumbers, and crumbled blue cheese served over crisp iceberg lettuce with a cranberry citrus vinaigrette.

This grilled chicken and bacon sandwich is served on toasted bread with melted pepper jack cheese and Dijon mayonnaise.

A flour tortilla filled with Cajun-spiced chicken, crisp romaine lettuce, Parmesan cheese, and Caesar dressing.

A breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on a bun.

A flour tortilla filled with sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise.

A toasted sandwich filled with traditional meatballs, melted mozzarella cheese, and marinara sauce.

A beef patty topped with cheddar cheese, caramelized onions, and sautéed mushrooms served on a brioche bun.

A plant-based burger patty served with lettuce and tomato on a crusty roll.

An 8 oz. steak served open-faced on garlic bread, topped with caramelized onions, sautéed mushrooms, and melted Swiss cheese.

Thinly sliced steak topped with caramelized onions, sautéed mushrooms, and melted provolone cheese on a toasted roll.

A tuna salad sandwich served with fresh lettuce and tomato.

A grilled Cajun-spiced fish taco served on a soft tortilla with fresh pico de gallo, lettuce, and chipotle mayonnaise.

This panini features grilled eggplant, zucchini, squash, and peppers, topped with fresh mozzarella and pesto.

This burger features a fried egg, crispy onions, pepper jack cheese, and chipotle mayo served on a brioche bun.

This cheeseburger features pepper jack cheese, bacon, crispy onions, lettuce, tomato, and steak sauce served on a brioche bun.

Thinly sliced pastrami served with Swiss cheese and mustard on toasted rye bread.

Tender beef short ribs served with a side of mashed potatoes and sautéed vegetables.

A 12-ounce premium beef strip steak served with crispy onions, garlic mashed potatoes, and sautéed vegetables.

Tender pork ribs served with a side of French fries and coleslaw.

Thin, tender slices of milk-fed veal are lightly egg-battered and pan-seared in a delicate lemon-butter and white wine sauce.

Tender milk-fed veal cutlets sautéed in a savory sauce made with Marsala wine and mushrooms.

A breaded and fried milk-fed veal cutlet topped with tomato sauce and melted cheese.

Pan-seared chicken served with artichokes, sun-dried tomatoes, and roasted peppers in a white wine sauce, accompanied by roasted potatoes.

Thinly sliced chicken breast lightly coated in egg batter, pan-seared, and served in a delicate lemon-butter and white wine sauce.

Pan-seared chicken breast served in a savory sauce made with Marsala wine and mushrooms.

A breaded chicken breast topped with tomato sauce and melted cheese, typically served as a main course.

Tender pieces of chicken sautéed with Italian sausage, bell peppers, and garlic in a savory, tangy sauce.

A half chicken roasted with lemon and herbs, served with a side of roasted potatoes and vegetables.

A tender pork chop served with hot and sweet peppers and roasted red potatoes in a light brown sauce.

Five baked shrimp stuffed with a savory filling, served with a lobster cream sauce, rice, and sautéed vegetables.

Pan-seared salmon served with mashed potatoes, seasonal vegetables, and a rich lobster cream sauce.

Delicate white fish fillets are lightly egg-battered and pan-seared, served in a savory butter, lemon, and white wine sauce alongside a side of rice.

Battered, deep-fried fish served with a side of French fries and coleslaw.

Breaded eggplant slices layered with tomato sauce and melted cheese, served over a bed of pasta.

Baked cod topped with seasoned breadcrumbs and herbs, served with a side of rice and vegetables.

A round, oven-baked flatbread topped with tomato sauce and melted mozzarella cheese.

This pizza features a barbecue sauce base topped with grilled chicken, red onions, a blend of cheeses, and fresh cilantro.

A pizza topped with grilled eggplant, mushrooms, sweet peppers, onions, and black olives.

A classic pizza topped with fresh mozzarella, tomatoes, minced garlic, and basil.

A pizza topped with a creamy white sauce and house-made pesto.

This pizza is topped with sausage, pepperoni, meatballs, and mozzarella cheese.

This pizza features shrimp, clams, and bacon topped with mozzarella, oregano, and a white wine sauce.

This pizza features a crispy crust topped with fresh baby greens, tomatoes, onions, olives, and Gorgonzola cheese, finished with a light Italian dressing.

A folded pizza dough pocket filled with melted cheese.

Crispy, deep-fried strips of potato served as a side dish.

Creamy potatoes whipped with milk, butter, and seasonings.

Thinly sliced potatoes fried until golden and crispy.

Fluffy white rice tossed with a blend of aromatic savory herbs.

Fresh mushrooms pan-seared in oil until tender.

A selection of fresh, in-season vegetables lightly pan-cooked until tender.

Fresh spinach leaves lightly sautéed in oil.

Tender pasta pillows filled with a blend of cheeses and served in a savory sauce.

Penne pasta served in a creamy tomato-based sauce with savory prosciutto.

Small shell-shaped pasta tossed with hot and sweet sausage, olive oil, garlic, and broccoli.

Rigatoni pasta served with savory-sweet sausage and peas in a creamy tomato-based sauce.

Linguine pasta served with fresh clams in your choice of a savory tomato-based red sauce or a light garlic and white wine sauce.

Linguini pasta tossed with grilled chicken, artichokes, sundried tomatoes, roasted peppers, garlic, and olive oil.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A dense, smooth, and creamy baked dessert made with a rich cheese filling on a buttery crust.

A flour tortilla filled with creamy cheesecake and banana, deep-fried and served with vanilla ice cream and caramel sauce.

A rich, dense chocolate cake made without flour.

A warm dark chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.

This rich dessert features layers of moist dark chocolate cake and milk-chocolate mousse, finished with a dark chocolate ganache coating and chocolate bark.

A warm, moist date sponge cake served with a rich toffee sauce and vanilla ice cream.

A classic, moist butter cake baked with a caramelized pineapple ring and a sweet brown sugar glaze.

A selection of chilled, sweetened dairy or fruit-based frozen desserts available in vanilla, chocolate, mint chocolate chip, or sorbet flavors.

Sliced bananas are sautéed in a warm cinnamon and brandy-infused caramel sauce and served over vanilla ice cream.

A warm, spiced apple pastry served with a scoop of vanilla ice cream.

A rich, layered cake featuring smooth Belgian chocolate mousse between layers of moist chocolate sponge.

A warm chocolate brownie topped with a scoop of vanilla ice cream and chocolate sauce.

A moist spiced cake made with grated carrots and chopped walnuts, topped with a smooth cream cheese frosting.

A rich, creamy cheesecake topped with a layer of caramelized sugar that creates a crisp, glass-like crust.

A refreshing, multi-colored frozen dessert featuring a blend of fruit-flavored scoops.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A classic Italian dessert consisting of a ball of ice cream, often with a fruit or nut center, coated in a hard chocolate shell.

Creamy macaroni pasta tossed in a mild, melted cheese sauce.

A simple portion of pasta served with a mild tomato sauce, designed for children.

Breaded chicken strips served with a side of crispy fried potatoes.

A classic grilled cheese sandwich served with a side of crispy french fries.

A classic grilled hot dog served with a side of crispy golden fries.

A single, tender meatball served in a mild tomato sauce, perfectly portioned for children.

This lunch special features battered fish served with a side of fries and coleslaw.

This meal features battered fish served with a side of french fries and coleslaw.