Senor Cafe menu — United States

A flaky, golden pastry filled with sweet guava fruit paste.

A flaky, golden pastry filled with sweet guava paste and creamy cheese.

Crispy, breaded fritters filled with a savory ham and creamy béchamel sauce.

Crispy, deep-fried pork belly served as a starter.

Crispy fried green plantain cups filled with savory shredded beef.

A flour tortilla filled with seasoned beef and melted cheese, folded and grilled until golden brown.

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

A flour tortilla folded and grilled with melted cheese inside.

Thinly sliced, crispy fried plantain chips served as a savory appetizer.

Crispy fried pork chunks served with thin, crunchy fried plantain chips.

A tender, grilled skirt steak served with your choice of two side dishes.

Tender strips of seasoned beef served with sautéed onions and bell peppers.

Slow-cooked shredded beef simmered in a savory tomato-based sauce with peppers and onions.

Crispy, shredded beef pan-fried until golden and served with your choice of two side dishes.

A savory ground beef hash simmered with tomatoes, onions, and spices, served with your choice of two side dishes.

A breaded beef cutlet topped with ham, cheese, and tomato sauce, served with your choice of two side dishes.

A breaded, pan-fried beef cutlet served with your choice of two side dishes.

A breaded chicken cutlet topped with ham and melted cheese, served with your choice of two side dishes.

A breaded, pan-fried chicken cutlet served with your choice of two side dishes.

A tender chicken breast cooked on a flat-top griddle, served with your choice of two side dishes.

A quarter portion of chicken roasted until tender and golden brown.

A half roasted chicken served with your choice of two side dishes.

Crispy breaded chicken strips served with your choice of two side dishes.

Tender strips of chicken breast sautéed until golden and flavorful.

Crispy, shredded chicken seared on a griddle, served with your choice of two side dishes.

A whole snapper fish, lightly breaded and fried until golden and crispy.

A fresh salmon fillet cooked on a grill until tender.

Tender shrimp sautéed in a savory garlic-infused sauce.

A fresh fillet of snapper fish, prepared and served to your preference.

A fresh tilapia fillet seasoned and cooked on a grill.

Slow-cooked, tender oxtail served with your choice of two side dishes.

A sizzling platter of seasoned meat and sautéed vegetables served with warm flour tortillas.

Two tender roasted lamb shanks served in a savory Creole sauce with your choice of two side dishes.

A tender, slow-roasted lamb shank served in a savory, tomato-based Creole sauce.

These tender, wood-smoked pork chops are served with your choice of two side dishes.

Tender roasted pork served with your choice of two side dishes.

Two pork chops served with your choice of two side dishes.

A half-rack of tender pork ribs served with your choice of two side dishes.

Tender pieces of pork, cooked until golden and savory.

A full rack of tender pork loin ribs, slow-cooked and served with your choice of sauce.

Fluffy white rice seasoned with turmeric or saffron to provide a mild flavor and vibrant yellow color.

A serving of steamed, fluffy white long-grain rice.

A cool, thick, and slightly tangy fermented cream served as a condiment.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, lime juice, and chili peppers.

A traditional Caribbean-style dish consisting of rice cooked with black beans and savory seasonings.

A selection of seasonal vegetables prepared and served as a side dish.

Tender, roasted sweet potatoes served as a simple side dish.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, twice-fried slices of green plantains served as a savory side dish.

Ripe plantains that have been pan-fried until golden and caramelized.

Crispy, deep-fried strips of potato served as a side dish.

Cassava is a starchy, tuberous root vegetable that is typically served fried or boiled.

Tender black beans simmered until soft and typically seasoned with mild spices.

A pressed sandwich featuring ham, roasted pork, Swiss cheese, pickles, and mustard on crusty Cuban bread.

A pressed sandwich featuring roasted pork, ham, Swiss cheese, pickles, and mustard on crusty Cuban bread.

A hearty deli-style sandwich served on toasted bread with a savory selection of sliced meats, cheeses, and condiments.

A crispy, deep-fried ham and cheese croquette served on a sandwich.

A flour tortilla filled with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed until warm and crispy.

A tender slice of steak served on toasted bread.

A tender chicken breast served on a toasted bun with your choice of toppings.

Slow-roasted, tender pork served on a toasted bun.

A triple-decker sandwich layered with sliced poultry, bacon, lettuce, tomato, and mayonnaise, typically served toasted.

A grilled ground beef patty served on a toasted bun.

A grilled beef patty topped with melted cheese and served on a toasted bun.

Crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A simple, folded egg omelette cooked until light and fluffy.

Soft flour tortillas filled with scrambled eggs, cheese, and your choice of breakfast meats or vegetables.

A flour tortilla filled with a combination of eggs, cheese, and breakfast meats.

A simple breakfast dish consisting of white rice served with a fried egg.

A hearty breakfast platter featuring a selection of eggs, breakfast meats, and toast.

This breakfast platter features a hearty combination of eggs, breakfast meats, and traditional sides.

A choice of either French toast or pancakes served as part of a breakfast meal.

This breakfast platter features a selection of traditional morning favorites, including eggs, breakfast meats, and toast.

Fresh eggs whisked and gently cooked until soft and fluffy.

Choose your favorite ingredients to be folded into a freshly prepared, fluffy egg omelette.

Two slices of toasted bread served with butter and jam.

A fluffy omelette filled with ham, cheese, green peppers, and onions.

A slice of cured, savory pork served as a breakfast side.

Crispy, pan-fried strips of cured pork belly.

A savory, seasoned ground meat link served as a classic breakfast side.

Diced potatoes pan-fried until golden brown and seasoned with savory spices.

Crispy fried potatoes served as a breakfast side dish.

A crispy, pan-fried patty made from shredded potatoes.

A single, fluffy griddle-cooked cake made from batter.

Three fluffy, griddle-cooked pancakes served warm.

A traditional sweet bread slice soaked in egg batter and pan-fried until golden.

Slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

Three fresh slices of tomato served as a simple breakfast side.

A serving of flaked tuna, typically prepared with mayonnaise and served as a savory breakfast option.

This salad features chicken strips, lettuce, tomato, and Swiss cheese.

A simple side salad featuring fresh lettuce and sliced tomatoes.

A crisp romaine lettuce salad topped with grilled chicken, parmesan cheese, croutons, and a creamy Caesar dressing.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A strong, sweetened espresso served with steamed milk.

A small, intensely strong shot of espresso sweetened with sugar.

A strong, sweetened espresso served in a small cup, traditionally intended for sharing.

A small, strong shot of espresso topped with an equal amount of steamed milk.

A blended coffee drink served chilled and topped with whipped cream.

A mild, black coffee made by diluting a shot of espresso with hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A refreshing blend of fresh fruits and vegetables.

A creamy, blended drink made with milk and ice cream.

A large glass of freshly squeezed orange juice.

A medium-sized glass of freshly squeezed orange juice.

A chilled, single-serving carbonated soft drink served in a can.

A refreshing, chilled juice made from pressed apples.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

Malta is a non-alcoholic, lightly carbonated malt beverage with a rich, sweet, and earthy flavor.

A chilled, smooth drink made from pureed mangoes.

A refreshing, naturally carbonated mineral water sourced from France.

A sealed, single-serving container of refreshing, chilled drinking water.

A warm, savory broth simmered with tender chicken and vegetables.

A hearty, savory soup made with simmered black beans, often seasoned with aromatic herbs and spices.