Orange Blossom menu — United States

This breakfast features a 4-ounce New York strip steak served with two organic eggs prepared to your preference.

Two organic over-easy eggs served on a tortilla and topped with fresh pico de gallo.

Toasted English muffins topped with organic poached eggs and hollandaise sauce.

A fluffy egg omelet filled with spinach, tomatoes, and peppers, served with a side of breakfast potatoes.

Two eggs prepared to your preference, served with roasted potatoes and Applewood smoked bacon.

A light, open-faced omelet made with egg whites, spinach, and cherry tomatoes, served with a side of mixed greens.

Two poached eggs served over smashed avocado seasoned with olive oil, lemon juice, and chili flakes.

A toasted plain bagel topped with melted cheese, fresh tomato slices, and avocado.

A hearty breakfast of sautéed spicy quinoa, kale, and bacon topped with two sunny-side-up eggs.

Thick slices of French toast spread with Nutella, topped with fresh berries and a chocolate drizzle.

A crisp Belgian waffle served with fresh berries, whipped cream, and maple syrup.

Fluffy buttermilk pancakes served plain or topped with fresh seasonal berries.

A breakfast plate featuring smoked salmon served with red onion, capers, chopped organic eggs, and a bagel.

A slice of homemade banana bread served with a shot of espresso.

A fluffy omelette filled with ham and Swiss cheese, served with a side of roasted potatoes.

A refreshing, cold-pressed blend of pineapple, cucumber, green apple, lemon, and ginger.

A refreshing blend of cold-pressed pineapple, strawberry, apple, lime, and ginger.

A refreshing blend of cold-pressed grapefruit, orange, pineapple, lime, and ginger.

A refreshing blend of cold-pressed apple, pineapple, carrot, lemon, and celery juices.

A refreshing blend of cold-pressed pineapple juice and coconut water.

A hot, aromatic beverage made from freshly ground coffee beans brewed with water.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A selection of premium, high-quality loose-leaf teas served hot.

A smooth, refreshing coffee steeped in cold water for twelve hours to reduce acidity.

A one-liter bottle of Acqua Panna still mineral water.

A one-liter bottle of sparkling mineral water from Italy.

A selection of assorted mini muffins, buttery croissants, and sliced breads served together.

A layered dish featuring creamy yogurt topped with crunchy granola, fresh berries, and a drizzle of honey.

A refreshing selection of fresh, sliced fruits currently in season.

A fresh, whole grapefruit cut into segments for easy eating.

A fresh, quarter-cut slice of pineapple served as a simple breakfast fruit portion.

A fresh, whole mango that has been peeled and cut into bite-sized pieces.

Toasted bread topped with homemade guacamole, sliced cucumbers, and tomatoes.

Two poached eggs served over sliced avocado on toast.

Two poached eggs and applewood-smoked bacon served over sliced avocado toast.

Two poached eggs served over smoked salmon and avocado on toast.

A toasted bagel served as a breakfast side dish.

Two slices of toasted multi-grain bread served warm.

Two slices of toasted white bread served warm.

Two toasted English muffin halves served with butter and jam.

Diced potatoes seasoned and pan-fried until golden brown.

Crispy strips of cured and smoked pork belly.

A savory, seasoned ground pork patty or link typically served as a side dish for breakfast.

A fresh, halved avocado served as a simple side dish.

Two organic eggs prepared to your preference.

This brunch dish features a 4-ounce New York strip steak served with two organic eggs prepared to your preference.

Two organic over-easy eggs served on a corn tortilla and topped with fresh pico de gallo.

Toasted English muffins topped with organic poached eggs, savory ham, and a creamy hollandaise sauce.

A light, open-faced omelet made with four egg whites, spinach, and cherry tomatoes, served with a side of mixed greens.

Two eggs prepared to your preference, served with roasted potatoes and applewood-smoked bacon.

A customizable three-egg omelette with your choice of two toppings, served with breakfast potatoes, your choice of bacon or sausage, and toast.

A toasted plain bagel topped with melted cheese, fresh tomato slices, and avocado.

A brunch dish featuring sautéed quinoa, kale, and bacon topped with two organic sunny-side-up eggs and a hint of orange blossom.

Thick slices of French toast spread with Nutella and topped with a variety of fresh berries.

A crisp Belgian waffle served with fresh berries, whipped cream, and maple syrup.

This brunch plate features smoked salmon served with red onion, capers, and chopped organic eggs, accompanied by a bagel.

An 8-ounce homemade turkey burger served on a brioche bun with avocado, lettuce, tomato, onion, and a side of cornichon salsa rosa, accompanied by your choice of mixed greens or hand-cut french fries.

A triple-decker sandwich featuring sliced turkey, bacon, fresh tomato, and avocado served on toasted bread.

This sandwich features free-range chicken, fresh kale, and sliced tomato served on a brioche bun with honey mustard.

Tender BBQ steak and caramelized onions served on warm naan bread.

A thin, pan-seared chicken breast topped with fresh arugula, cherry tomatoes, shaved Parmesan cheese, and a light lemon dressing.

This brunch salad features grilled organic salmon served over a bed of fresh green kale with a mix of organic red and yellow vegetables.

Crispy tacos filled with yellowtail snapper ceviche, topped with fresh cilantro and red onion.

Fresh diced raw tuna tossed in a light dressing of lemon juice, soy sauce, and sweet chili.

A fresh salad featuring salmon, kale, and organic red and yellow quinoa.

A fresh salad featuring creamy burrata cheese served with seasonal market tomatoes.

A refreshing salad featuring locally sourced greens, crisp cucumber, green onion, and charred corn.

This salad features fresh spinach topped with strawberries, dried cranberries, walnuts, sliced apples, and goat cheese, served with a raspberry vinaigrette dressing.

A slice of homemade banana bread served with a side of espresso.

A refreshing selection of fresh, sliced fruits that are currently in season.

A fresh, whole mango served peeled and cut into bite-sized pieces.

A fresh, quarter-cut slice of pineapple served as a refreshing brunch side.

A fresh, whole grapefruit sliced into segments for easy eating.

Crispy battered shrimp served with spicy mayonnaise, lettuce, and diced red peppers.

Crispy tacos filled with yellowtail snapper, fresh cilantro, and red onion.

Tender veal meatballs served with a side of homemade marinara sauce.

A fresh avocado half filled with a chilled salad of small shrimp, celery, and lemon-zest mayonnaise.

A refreshing salad featuring local greens, cilantro, cucumber, and green onion.

This salad features a mix of spinach, fresh strawberries, dried cranberries, walnuts, and apples, topped with goat cheese and a raspberry vinaigrette dressing.

Grilled baby romaine lettuce served with authentic Caesar dressing, focaccia croutons, and shaved cheese.

A fresh salad featuring creamy burrata cheese served with a variety of seasonal heirloom tomatoes.

Fresh diced raw tuna tossed in a blend of lemon juice, soy sauce, and sweet chili.

Crispy rice topped with fresh tuna, spicy aioli, eel sauce, scallions, and crispy garlic.

This burger features a premium American Wagyu beef patty topped with cheddar cheese, grilled onions, pickles, lettuce, and a spicy aioli.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

A fresh garden salad served with a red wine vinaigrette dressing.

Fresh potatoes sliced by hand and fried until golden and crispy.

Crispy, hand-cut potato fries finished with a drizzle of aromatic truffle oil.

Creamy, hand-mashed potatoes prepared from scratch.

Tender green beans sautéed with caramelized onions and a savory soy sauce glaze.

Fresh mushrooms sautéed with garlic, shallots, and parsley.

Fresh asparagus spears grilled until tender and finished with a bright touch of lemon zest.

Tender broccolini stalks sautéed with garlic and savory soy sauce.

Fresh butterfly-cut rainbow trout served with French beans and toasted almonds.

Fresh mussels steamed in a savory broth of white wine, shallots, and garlic.

A seared Cajun-spiced tuna steak served with green beans, avocado, cherry tomatoes, and a balsamic glaze.

A pan-seared Chilean sea bass filet served with a side of baby carrots, baby zucchini, and cauliflower.

An 8-ounce, tenderized steak served with savory herb butter and a side of french fries.

A 12-ounce New York strip steak served with hand-cut french fries and a side of chimichurri sauce.

An 8-ounce filet mignon served with truffle mashed potatoes and mushrooms.

These grilled lamb chops are served with homemade garlic mashed potatoes and a savory lamb reduction sauce.

A tender, marbled ribeye steak served as part of a surf and turf combination.

A creamy Italian rice dish prepared with portobello, crimini, and shiitake mushrooms, finished with white truffle oil and parmesan cheese.

Creamy Arborio rice cooked with clams, mussels, shrimp, garlic, tomatoes, and olive oil.