Pickett's Seafood menu — United States

Crispy fried squid rings served with a side of house-made creamy dipping sauce.

A half-pound portion of chilled, seasoned shrimp served with a side of house-made cocktail sauce for dipping.

A creamy blend of house-smoked fish, pickled jalapeños, capers, and shallots, served with crackers and a horseradish-tabasco mayonnaise.

A creamy blend of house-smoked shrimp, pickled jalapeños, capers, and shallots, finished with a horseradish-tabasco mayonnaise and served with crackers.

Crispy, deep-fried shrimp coated in a spicy batter and served with a side of remoulade sauce.

Bite-sized pieces of fresh fish are lightly breaded, fried until golden, and served with a side of house-made tartar sauce.

A half-pound of bite-sized shrimp, breaded and fried in our signature seasoning, served with a side of remoulade sauce.

Two handmade crab cakes packed with crab meat and served with a side of creamy remoulade sauce.

Eight ounces of shrimp coated in shredded coconut and lightly fried, served with a side of sweet chili sauce.

A fresh mix of romaine and spring greens topped with tomatoes, cucumbers, onions, and croutons, served with your choice of dressing.

Crisp romaine lettuce tossed with crunchy croutons and shaved parmesan cheese, served with a creamy Caesar dressing.

A fresh house salad topped with a creamy shrimp, celery, and red onion mixture seasoned with dill.

A fresh house salad topped with a generous scoop of our signature house-made crab salad.

A crisp Caesar salad topped with a blend of shrimp, red onion, celery, and dill in a light, creamy dressing.

A classic Caesar salad topped with a house-made crab salad.

A tender, flame-grilled chicken breast seasoned and cooked to order.

Succulent shrimp seasoned and cooked over an open flame.

Two savory patties made with flaked crab meat, breadcrumbs, and seasonings, pan-seared until golden brown.

A mild-flavored, flaky white fish fillet that can be added to your meal.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

• Cup$5
• Bowl$8

Fresh shrimp prepared fried, grilled, or blackened, served with a side of fries and coleslaw.

Crispy coconut-breaded shrimp served with your choice of fried, grilled, or blackened preparation, accompanied by fries and coleslaw.

A mild, flaky white fish fillet prepared fried, grilled, or blackened, served with a side of fries and coleslaw.

Tender chicken strips prepared fried, grilled, or blackened, served with a side of fries and coleslaw.

Two soft flour tortillas filled with your choice of grilled fish or shrimp, topped with fresh slaw, tomatoes, red onions, and a signature spicy aioli.

Two soft flour tortillas filled with grilled shrimp, topped with fresh slaw, tomatoes, red onions, and a signature spicy aioli sauce.

A hand-breaded haddock fillet served on a brioche bun with lettuce, onion, tomato, pickles, American cheese, and house-made tartar sauce, accompanied by fries and coleslaw.

Two buttered and toasted split-top buns filled with homemade crab salad, served with a side of fries and coleslaw.

Two toasted, buttered split-top buns filled with a chilled mixture of shrimp, red onion, celery, and fresh dill in a creamy dressing, served with a side of fries and coleslaw.

A grilled chicken breast topped with BBQ sauce, cheddar cheese, sliced jalapeños, coleslaw, and an onion ring on a toasted brioche bun, served with a side of fries and coleslaw.

This grilled chicken sandwich is topped with cheddar cheese, pickles, lettuce, tomato, and onion on a toasted brioche bun, and is served with a side of fries and coleslaw.

This grilled chicken sandwich features fresh mozzarella, basil, tomato, and a balsamic glaze on a toasted brioche bun, served with a side of fries and coleslaw.

A grilled beef burger topped with cheddar cheese, lettuce, tomato, onion, and pickles on a toasted bun, served with a side of fries and coleslaw.

This double-patty cheeseburger is topped with lettuce, tomato, onion, and pickles on a toasted bun, served with a side of fries and coleslaw.

A hand-formed crab cake served on a toasted brioche bun with lettuce, tomato, and tangy remoulade sauce, accompanied by a side of coleslaw.

Half a pound of seasoned, chilled shrimp served with a side of fries, coleslaw, and cocktail sauce, with the option to upgrade to a full pound for an additional $12.95.

Crispy, golden-brown strips of deep-fried potato.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh corn on the cob, gently steamed until tender.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

A classic all-beef frankfurter served with a side of french fries.

Two breaded and fried chicken breast strips served as a smaller portion.

A quarter-pound serving of shrimp, prepared and served as a smaller portion.