Oasis Cafe & Grill menu — United States

Tender squid prepared either grilled or fried and served as an appetizer.

These are savory, deep-fried pastries filled with seasoned ground beef.

A savory pastry filled with a seasoned seafood mixture, served as an appetizer.

A selection of seasonal vegetables lightly charred on the grill.

Two crispy, deep-fried spring rolls filled with a savory mixture of ground meat and vegetables.

Thiakry is a traditional West African sweet porridge made from millet grains mixed with yogurt, milk, and aromatic spices.

A tender grilled chicken breast served on a toasted bun with your choice of toppings.

A savory burger served with Mediterranean-inspired toppings on a toasted bun.

A classic cheeseburger served on a toasted bun with your choice of toppings.

A breaded or grilled tilapia fillet served on a bun with your choice of toppings.

A sandwich featuring a mixture of flaked tuna and mayonnaise served on your choice of bread.

Thinly sliced, seasoned beef served in a warm flatbread wrap with vegetables and sauce.

A seasoned chicken wrap served in flatbread with vegetables and sauce.

This traditional Senegalese dish features fish and vegetables served over your choice of red jollof or white rice.

Tender lamb and vegetables served over a flavorful, tomato-based jollof rice.

This dish features herring, vegetables, and black-eyed peas served over flavorful jollof rice.

A traditional Senegalese dish featuring tender lamb and cassava leaves simmered in a rich peanut and palm oil sauce, served over white rice.

A traditional Senegalese dish featuring tender lamb and vegetables simmered in a rich, savory peanut butter sauce, served over white rice.

A hearty Senegalese soup featuring tender cow foot, lamb, and a variety of vegetables.

A traditional Senegalese dish featuring a savory blend of fish and lamb simmered in a rich palm oil and okra sauce, served over white rice.

A traditional Senegalese dish featuring steamed couscous served with a savory stew of vegetables and your choice of chicken or lamb.

A traditional Senegalese dish featuring a savory combination of lamb, smoked fish, and assorted seafood served over white rice with vegetables.

A whole grilled tilapia served with a side of attiéké, a traditional West African fermented cassava couscous.

A traditional West African dish featuring grilled chicken or tilapia served in a savory onion-based sauce over a bed of white rice.

A traditional West African dish featuring grilled chicken marinated in lemon and onions, served with a side of vegetables.

Dibbit is a grilled meat dish seasoned with traditional spices and served hot.

A fresh salmon fillet cooked on a grill until tender.

A fresh red snapper fillet grilled to order, served with your choice of side.

A grilled meat skewer served with a side salad, fries, and your choice of rice and beans or plantains.

Tender pieces of chicken simmered in a savory, spiced curry sauce.

Tender pieces of goat meat slow-cooked in a savory, aromatic blend of Caribbean spices and curry sauce.

Slow-cooked beef tail pieces braised until tender in a savory, flavorful sauce.

A fresh salad made with a variety of tender, young mixed salad greens.

A crisp romaine lettuce salad tossed with Caesar dressing, crunchy croutons, and shaved parmesan cheese.

Fresh spinach leaves served with a selection of seasonal vegetables and a light dressing.

A selection of chicken wings served with your choice of dipping sauces.

Tender chicken served over pasta tossed in a creamy Parmesan cheese sauce.

Tender shrimp served over a bed of linguini pasta.

Long strands of pasta served with savory meatballs in a tomato-based sauce.

Tender slices of steak served over a bed of ziti pasta.

Athiéké is a traditional West African side dish made from fermented, steamed, and grated cassava pulp, resulting in a light, fluffy texture similar to couscous.

Crispy, golden-brown strips of deep-fried potato.

Fufu is a smooth, dough-like side dish made from boiled and pounded starchy vegetables, commonly served as an accompaniment to soups and stews.

A selection of seasonal vegetables cooked over an open flame until tender.

A flavorful West African rice dish cooked in a seasoned tomato and pepper-based sauce.

Fried slices of a starchy, banana-like fruit that are savory and slightly sweet.

A side dish of steamed rice cooked with a variety of diced vegetables.

Thin, delicate strands of pasta served as a simple side dish.

Couscous is a light, fluffy dish made from steamed granules of rolled semolina wheat.

A side dish of rice stir-fried with vegetables, seasonings, and often egg or small pieces of meat.

A refreshing, nutrient-rich drink made from the fruit of the African baobab tree.

A refreshing, ruby-red herbal tea made from steeped hibiscus flowers.

A refreshing, house-made drink prepared daily with fresh ginger.

A refreshing, chilled drink made from fresh, blended mangoes.

A carbonated, sweetened soft drink served chilled.

Vimto is a sweet, sparkling fruit-flavored beverage made with a blend of grapes, raspberries, and blackcurrants.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

Perrier is a brand of naturally carbonated mineral water sourced from France.

A traditional Senegalese spiced coffee brewed with black pepper and Grains of Selim.

A hot, roasted beverage brewed from ground coffee beans.

A traditional Chinese green tea with rolled leaves that unfurl during brewing to produce a bold, slightly smoky flavor.

Grilled chicken skewers served with a side of salad and fries.

Grilled lamb skewers served with a side of salad and fries.

Grilled shrimp skewers served with a side of salad and fries.

Grilled chicken marinated in a traditional Jamaican spice blend and finished with a savory barbecue sauce.