Signature India menu — United States

This vegetarian lunch combo includes a choice of bread, two appetizers, and a spicy vegetable curry, available daily from 11 AM to 2 PM.

This vegetarian lunch combo includes a choice of bread, two appetizers, and a creamy vegetable curry, available daily from 11 AM to 2 PM.

This lunch combo features two pieces of bone-in spicy chicken served with your choice of bread, available daily from 11 AM to 2 PM.

This lunch combo features tender boneless chicken in a creamy sauce, served with your choice of bread.

A crispy, hand-rolled pastry filled with a savory mixture of spiced potatoes and vegetables.

Crispy, deep-fried fritters made with sliced onions and seasoned chickpea flour.

Crispy, deep-fried fritters made with a variety of sliced vegetables coated in a seasoned chickpea flour batter.

Crispy, batter-fried green chili fritters tossed in tangy spices and served with fresh lemon and onions.

Six crispy, golden-brown fried dumplings made from a savory spiced batter, served with chutney.

A hard-boiled egg coated in spiced chickpea batter and deep-fried until golden.

These crispy, bite-sized dumplings are made from fermented rice and lentil batter mixed with onions, ginger, and chilies, served with a side of chutney.

A savory, deep-fried snack made from seasoned lentil batter.

A savory dish featuring crispy samosas topped with spiced chickpeas, fresh vegetables, and tangy chutneys.

A traditional spiced black tea brewed with milk and aromatic spices.

A hot, roasted beverage brewed from ground coffee beans.

A refreshing, carbonated soft drink served chilled from a fountain dispenser.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A crispy, hand-rolled pastry filled with a savory mixture of spiced potatoes and vegetables.

Crispy, batter-fried corn kernels tossed in a savory blend of aromatic Indian spices.

Crispy mushrooms tossed with ginger, black pepper, and a blend of aromatic spices.

Crispy cauliflower florets stir-fried and tossed in a savory, signature sauce.

Crispy mixed vegetable balls tossed in a savory, tangy, and slightly spicy sauce.

Crispy, deep-fried cauliflower florets tossed in a flavorful blend of ginger, pepper, and aromatic spices.

Cubes of Indian cottage cheese stir-fried with bell peppers in a savory, slightly spicy sauce.

Crispy cubes of Indian cottage cheese tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Crispy fried chicken pieces tossed in a savory, spicy, and tangy sauce.

A spicy, deep-fried chicken appetizer seasoned with ginger, green chilies, mustard, and vinegar.

Bite-sized pieces of tender chicken marinated in aromatic Indian spices and sautéed with fresh curry leaves.

Tender chicken stir-fried with bell peppers, green chilies, and spring onions in a spicy homemade red chili sauce.

Tender chicken sautéed with aromatic spices, ginger, garlic, curry leaves, and green chili for a flavorful, savory appetizer.

A frenched chicken winglet marinated in a signature house sauce and fried until crispy.

Bite-sized pieces of fish fillet are fried and tossed with aromatic curry leaves and a blend of spices.

Crispy, spice-marinated fish strips served with salted green chilies.

Crispy battered fish stir-fried with bell peppers, onions, and green chilies in a spicy homemade red chili sauce.

Crispy shrimp tossed in a spicy blend of ginger, black pepper, mustard, and vinegar.

Crispy battered shrimp stir-fried with peppers, onions, and green chilies in a spicy homemade sauce.

Crunchy roasted peanuts tossed in a blend of savory spices and chili powder for a spicy finish.

Crispy baby corn florets stir-fried in a savory sauce with ginger, garlic, cilantro, and spring onions.

Crispy baby corn tossed with ginger, garlic, spring onions, and cracked black pepper.

Crispy vegetable fritters tossed in a spicy and tangy chili sauce.

Crispy, golden-fried fritters made with slices of mild Indian cottage cheese coated in a seasoned chickpea flour batter.

Tender boneless chicken pieces stir-fried with a blend of freshly ground spices and aromatic herbs, originating from the Rayalaseema region.

Tender chicken pieces are lightly battered, fried, and tossed in a spicy, garlic-infused red sauce with yogurt and crunchy cashews.

Tender chicken strips sautéed with freshly crushed black pepper, onions, and green chilies for a spicy flavor.

Tender chicken sautéed with black pepper, turmeric, ginger, garlic, curry leaves, and green chilies for a spicy finish.

Frenched chicken winglets marinated in a signature house sauce and fried until crispy.

Crispy fried chicken drumsticks tossed in a spicy sauce with crushed garlic and traditional seasonings.

Bite-sized pieces of fish seasoned with the chef's special spices, deep-fried and served with salted green chilies.

A tender fish fillet marinated in a blend of Indian spices and herbs, then grilled to provide a spicy flavor.

Crispy, lightly battered shrimp tossed in a spicy yogurt sauce with garlic and aromatic spices.

Succulent shrimp sautéed with aromatic curry leaves, freshly ground black pepper, and a blend of traditional spices for a bold, spicy flavor.

Cubes of Indian cottage cheese marinated in spices and grilled in a traditional clay oven.

A whole chicken marinated in fresh herbs and spices, then roasted in a traditional clay oven.

Tender chicken pieces marinated in a rich, creamy garlic sauce and grilled in a traditional clay oven.

Tender pieces of boneless chicken marinated in yogurt and mild spices, then grilled in a traditional clay oven.

Succulent shrimp marinated in a spiced cream sauce and roasted in a traditional clay oven.

Tender pieces of chicken marinated in garlic and spices, then grilled in a traditional clay oven.

Tender pieces of meat marinated in aromatic spices and grilled in a traditional clay oven.

A comforting dish of yellow lentils simmered with tomatoes, onions, and aromatic Indian spices, served with a side of rice.

A traditional vegetarian dish featuring chickpeas simmered in a savory sauce of onions, tomatoes, and ginger.

A mild, creamy spinach curry prepared with tender mushrooms and a blend of aromatic spices.

A mild, creamy spinach curry prepared with chickpeas and aromatic spices.

A signature vegetarian dish featuring nine different vegetables simmered in a mild, creamy sauce.

This authentic Hyderabadi vegetarian dish features eggplant simmered in a rich, savory gravy made with blended sesame seeds, peanuts, and yogurt.

Tender okra sautéed with a blend of aromatic Indian spices in a savory, flavorful gravy.

Okra simmered in a tangy tamarind-based sauce with tomatoes and chili powder.

Small eggplants stuffed with a blend of aromatic herbs and spices, cooked in a savory, spicy sauce.

A flavorful stir-fry of mixed vegetables cooked with sliced onions, ginger, garlic, and a blend of spices with fresh chili.

A spicy vegetarian dish featuring mixed vegetables sautéed with tomatoes, onions, and a blend of crushed whole spices.

A variety of vegetables simmered in a traditional, spicy, and aromatic South Indian sauce.

Cubes of Indian cottage cheese are simmered in a creamy tomato-based sauce with sautéed onions, bell peppers, and tomatoes.

A signature vegetarian dish featuring cubes of mild Indian cheese simmered in a rich, creamy tomato-based sauce.

A creamy spinach curry cooked with aromatic spices and cubes of mild Indian cheese.

A mild North Indian curry featuring cubes of soft cheese and green peas simmered in a savory tomato-based sauce with aromatic spices.

This vegetarian dish features cubes of paneer cheese simmered in a creamy almond-based sauce with onions, bell peppers, and toasted almond slices.

A flavorful vegetarian dish featuring cubes of Indian cheese sautéed with bell peppers, onions, and tomatoes in a blend of aromatic spices.

Soft cubes of Indian cheese are simmered in a rich, creamy sauce made with ground cashews.

Soft vegetable and cheese dumplings served in a rich, creamy, and mildly spiced sauce.

A flavorful vegetarian dish featuring potatoes cooked with spinach and traditional Indian spices, served with a side of rice.

Tender chicken cooked in a creamy almond-based sauce with onions, bell peppers, and sliced almonds.

Tender chicken breast baked in a clay oven and simmered in a rich, creamy tomato-based sauce.

Tender pieces of marinated chicken are simmered in a rich, creamy tomato sauce infused with aromatic bay leaves.

Tender pieces of boneless chicken simmered in a creamy, spiced spinach sauce.

Tender chicken simmered in a rich, creamy sauce made with yogurt and cashew paste.

Tender chicken and potatoes simmered in a rich, spicy, and tangy sauce.

Bone-in chicken pieces simmered in a traditional, spice-forward curry from the Andhra region of India.

A spicy chicken curry prepared with a blend of chili peppers, traditional spices, and coconut.

Tender chicken cooked with bell peppers, onions, and tomatoes in a savory, mildly creamy onion-based sauce.

A slow-cooked chicken curry prepared with a rich, aromatic blend of sesame seeds and caramelized onion paste.

This bone-in chicken dish is prepared with a blend of roasted exotic spices, star anise, and coconut.

Tender chicken simmered in a traditional, aromatic South Indian spiced gravy.

Tender chicken simmered in a rich, creamy sauce infused with traditional Indian spices and served with a side of rice.

This dish features chicken cooked in a savory, semi-thick sauce with onions, chili peppers, and chopped boiled egg, served with a side of rice.

Tender chicken simmered in a rich, aromatic gravy made with coconut milk and traditional Madras spices.

Tender chicken cooked with sliced onions, ginger, garlic, and chili peppers in a spiced sauce.

Tender chicken cooked in a tangy, traditional gongura leaf sauce, finished with a tempering of mustard seeds and dried red chilies.

This Friday-only special features country-style chicken sautéed in clarified butter with a spicy, freshly ground Guntur-style spice blend.

Tender pieces of baby goat slow-cooked in a traditional, spice-forward Andhra-style sauce.

Tender bone-in goat meat slow-cooked in a fragrant blend of roasted spices, star anise, and coconut.

Tender goat meat simmered in a rich, creamy sauce made with yogurt and cashew paste.

Tender cubes of goat meat and potatoes simmered in a rich, spicy, and tangy sauce.

Tender pieces of baby goat slow-cooked and pan-fried with fresh mint and chili peppers.

Tender goat meat cooked in a savory, semi-thick sauce with onions, green chilies, and chopped boiled egg.

Tender goat meat cooked in a tangy, traditional gongura leaf sauce, finished with a tempering of mustard seeds and dried red chilies.

Tender goat meat slow-cooked with tangy gongura (kenaf) leaves and traditional Indian spices, served with a side of rice.

Tender pieces of boneless fish are simmered in a creamy, bay leaf-infused tomato sauce with sautéed bell peppers and onions.

Tender boneless fish simmered in a traditional, tangy sauce seasoned with a blend of homemade Andhra-style spices.

Tender pieces of shrimp simmered in a creamy, bay leaf-infused tomato sauce with sautéed bell peppers and onions.

Tiger shrimp simmered in a rich, creamy sauce made with yogurt and cashew paste.

Tender shrimp simmered in a flavorful, spiced house-made gravy.

Tender pieces of lamb cooked in a creamy tomato-based sauce with onions and bell peppers.

Tender pieces of lamb slow-cooked with cashews and fresh mint.

Tender, boneless cubes of lamb and potatoes simmered in a rich, tangy sauce.

Tender lamb cooked in a fragrant sauce of roasted spices, star anise, and coconut.

Tender lamb slow-cooked in a fragrant sauce of aromatic spices, ginger, garlic, and chili.

Tender chicken cooked in a savory, semi-thick sauce with onions, green chilies, and chopped boiled egg.

Tender chicken pieces simmered in a flavorful, spiced spinach sauce and served with a side of rice.

Hard-boiled eggs simmered in a rich, creamy sauce made with yogurt and ground cashews.

Hard-boiled eggs simmered in a savory gravy made with shallots and aromatic spices.

Hard-boiled, pan-fried eggs served in a spicy, aromatic gravy prepared with roasted spices, star anise, and coconut.

Soft, steamed savory cakes made from a fermented rice and lentil batter, served with a flavorful vegetable lentil stew.

Savory, deep-fried lentil donuts served with a side of spiced vegetable lentil stew.

A thin, crispy, and savory crepe made from a fermented lentil and rice batter.

A set of soft, spongy, fermented rice and lentil crepes served as a traditional breakfast.

A thick, savory pancake made from fermented rice and lentil batter, topped with a variety of fresh vegetables.

A thick, savory pancake made from fermented rice and lentil batter, topped with onions and green chillies.

A crispy, savory rice and lentil crepe filled with a spiced potato mixture, served as a traditional breakfast dish.

A crispy, savory crepe filled with a spiced onion mixture, served as a traditional breakfast dish.

A thin, crispy, and spicy fermented rice and lentil crepe served with a savory chili-infused filling.

A crispy, savory fermented rice and lentil crepe filled with melted cheese.

A crispy, golden-brown fermented rice and lentil crepe cooked in clarified butter and served with a savory spiced filling.

Deep-fried, puffed wheat bread served with a savory potato curry.

Deep-fried, puffed wheat bread served with a side of spiced chickpea curry.

A thin, crispy, and savory crepe made from a fermented semolina and rice flour batter.

A crispy, savory crepe made from semolina and rice flour, filled with a mildly spiced potato mixture.

A hearty breakfast featuring deep-fried, fluffy wheat bread served with a spiced potato curry.

A hearty breakfast featuring deep-fried, fluffy wheat bread served with a side of spiced chickpea curry.

Soft, steamed rice and lentil cakes served with a spicy seasoning blend and clarified butter.

A hearty, savory porridge made with rice, lentils, and a variety of mixed vegetables.

A multi-layered, crispy, and flaky flatbread made from wheat.

A soft, leavened flatbread traditionally baked in a clay oven.

A traditional Indian flatbread baked in a clay oven and brushed with butter.

A golden, deep-fried unleavened wheat bread that puffs up during cooking.

A traditional Indian flatbread baked in a clay oven and topped with fresh garlic and basil.

A traditional unleavened whole wheat flatbread baked in a clay oven.

A pan-fried whole wheat flatbread stuffed with a spiced potato filling.

A soft, oven-baked Indian flatbread stuffed with a savory onion filling.

A soft, leavened Indian flatbread stuffed with melted cheese.

A sweet, traditional Indian flatbread filled with a blend of cashews and raisins.

A soft, oven-baked Indian flatbread filled with pieces of marinated, spiced chicken.

A traditional unleavened flatbread made from flour, commonly served as an accompaniment to curries.

A sweet and savory leavened flatbread stuffed with a blend of nuts and dried fruits, traditionally served as an accompaniment to curries.

A fragrant basmati rice dish cooked with mixed vegetables and aromatic spices, served with a side of spicy peanut-sesame curry and cooling yogurt sauce.

Fragrant basmati rice cooked with a blend of aromatic spices and fried eggs, served with a side of spicy chili curry and cooling yogurt sauce.

Fragrant basmati rice layered with spiced paneer and herbs, slow-cooked and served with a side of chili curry and yogurt sauce.

A fragrant dish of tender chicken and long-grain basmati rice slow-cooked with a blend of traditional herbs and spices.

A fragrant basmati rice dish cooked with mixed vegetables and traditional spices, served with a side of spicy peanut-sesame curry and yogurt sauce.

A fragrant basmati rice dish cooked with hard-boiled eggs, a unique horse gram lentil soup, and aromatic spices, served with a side of spicy peanut curry and yogurt sauce.

A fragrant basmati rice dish cooked with chicken, traditional herbs, and spices, served with a side of spicy peanut-sesame curry and yogurt sauce.

This signature biryani features a combination of bone-in and boneless meat slow-cooked with aromatic basmati rice and a special blend of herbs and spices, served with a side of chili curry and yogurt sauce.

A signature, boneless chicken dish prepared with aromatic basmati rice and a special blend of chef-selected herbs and spices.

Fragrant basmati rice and shrimp cooked with a blend of aromatic spices, served with a side of spicy peanut-based curry and cooling yogurt sauce.

Tender goat meat and aromatic basmati rice are slow-cooked with a special blend of herbs and spices, served with a side of spicy chili curry and cooling yogurt sauce.

This Friday-exclusive dish features tender country-style chicken cooked with aromatic basmati rice and a special blend of spices, served with a side of chili curry and yogurt sauce.

This Friday-only specialty features tender goat and aromatic basmati rice slow-cooked with a signature blend of herbs and spices, served with a side of chili curry and yogurt sauce.

This Friday-exclusive dish features tender goat meat slow-cooked with aromatic basmati rice and a signature blend of spices, served with a side of chili curry and yogurt raita.

This slow-cooked basmati rice dish features tender goat meat prepared with a signature blend of spices and is served with a side of chili curry and yogurt sauce.

Tender goat meat cooked in a spiced masala sauce and layered with aromatic basmati rice, served with a side of chili curry and yogurt raita.

A fragrant basmati rice dish slow-cooked with tender goat meat, aromatic spices, and a traditional horse gram lentil soup.

A fragrant dish of basmati rice stir-fried with a variety of vegetables and savory Indian-inspired spices.

Stir-fried noodles tossed with fresh vegetables and your choice of savory spices or spicy Schezwan sauce, prepared in the traditional Indo-Chinese style.

A spicy Indo-Chinese stir-fried rice dish prepared with aromatic basmati rice, assorted vegetables, and a bold, flavorful Schezwan sauce.

A fragrant, Indo-Chinese style fried rice dish prepared with basmati rice, assorted vegetables, and a blend of savory spices.

Stir-fried noodles tossed with egg, assorted vegetables, and your choice of savory spices or spicy Schezwan sauce.

A spicy Indo-Chinese dish featuring aromatic basmati rice stir-fried with eggs, assorted vegetables, and a bold, flavorful Schezwan sauce.

A fragrant, Indo-Chinese style fried rice prepared with aromatic basmati rice, assorted vegetables, and a blend of savory spices.

Stir-fried noodles tossed with chicken, egg, vegetables, and a spicy Indo-Chinese Schezwan sauce.

This spicy Indo-Chinese dish features aromatic basmati rice stir-fried with chicken, egg, vegetables, and a bold, flavorful Schezwan sauce.

This Indo-Chinese style dish features aromatic basmati rice stir-fried with a variety of vegetables and savory spices.

Stir-fried noodles tossed with shrimp, assorted vegetables, and your choice of savory spices or spicy Schezwan sauce.

This Indo-Chinese dish features aromatic basmati rice stir-fried with shrimp, egg, and vegetables in a spicy, flavorful Schezwan sauce.

Crispy vegetable dumplings tossed in a savory, ginger-garlic sauce and garnished with fresh cilantro and spring onions.

Stir-fried rice noodles tossed with a variety of vegetables and aromatic Indian-Chinese spices.

A golden, flaky pastry square filled with a savory mixture of seasoned vegetables.

A light, flaky baked pastry square filled with a savory egg center.

A golden, flaky pastry square filled with spiced, tender chicken.

A moist, dense cake baked with pieces of sweet plums.

A moist, eggless cake infused with spiced plums and served in a bowl.

A dense, moist cake baked with a variety of dried fruits and nuts.

A moist, eggless cake served in a bowl and packed with a variety of dried fruits.

A light, flaky pastry filled with fresh, sweet mango cream.

A flaky pastry filled with sweet, cooked pineapple.

A flaky, oven-baked pastry filled with rich chocolate.

A rich chocolate sponge cake layered with whipped cream and cherries.

A flaky pastry filled with a sweet, buttery, caramel-like butterscotch cream.

A flaky, golden pastry filled with sweetened, finely chopped pistachios.

A light, egg-free sponge cake layered with fresh mango cream.

A rich chocolate dessert prepared without the use of eggs.

A light, egg-free sponge cake layered with sweet pineapple filling.

A moist, egg-free sponge cake layered with creamy butterscotch-flavored frosting and crunchy praline bits.

A light, egg-free pastry filled with finely ground pistachios.

A rich, eggless chocolate sponge cake layered with whipped cream and cherries.

A light and airy dessert featuring a smooth strawberry-flavored mousse.

A flaky, golden-brown pastry filled with sweet, juicy blueberries.

Four soft, deep-fried dough balls soaked in a sweet, aromatic sugar syrup.

Soft, spongy cottage cheese patties soaked in a sweetened, saffron-infused milk syrup and garnished with nuts.