Smyth menu — United States
177 N Ada St, Chicago, IL 60607Prices: check with the restaurant.
Browse 16 items from Smyth's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
SeEat picks
Tasting Menu
A refreshing tea infused with the tart flavor of rhubarb and the delicate, floral notes of elderflower.
A delicate tart featuring fresh sea urchin and savory dulse seaweed.
Crispy pastry shells filled with savory enoki mushrooms.
Thinly sliced trout belly cured in a bright, spicy lime and chili marinade, served with fresh garnishes.
Fresh Maine lobster served with a delicate topping of premium caviar.
A refreshing combination of sliced avocado and crisp cucumber served as a light starter.
A savory, house-made donut topped with delicate smoked trout.
Pan-seared rainbow trout served with a delicate infusion of fresh spruce needles.
Tender venison served with a selection of fresh, seasonal summer herbs.
A delicate quail egg cured in black walnut, offering a rich and earthy flavor profile.
This dish features roasted Vermont quail served alongside house-made bread prepared with malted milk.
This dish features a combination of tart black raspberries and earthy turmeric.
A creamy ice cream bar infused with the subtle, woody flavor of birch.
A crisp pastry shell filled with a rich, sweetened pistachio cream.
This dessert features a blend of sprouted grains paired with chocolate fermented with koji.
A delicate quail egg prepared to resemble a Cadbury™ chocolate egg, served as part of the tasting menu.
About this menu
Menu items include Rhubarb & Elderflower Tea, Uni & Dulse Tart, Enoki Cannoli.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-08-11. The dishes and AI reference images above were organized from it.
