Jarosch Bakery menu — United States

A rich, moist coffee cake made with a generous amount of butter.

A moist coffee cake topped with a crunchy layer of toasted pecans and a sweet glaze.

A sweet, ring-shaped coffee cake topped with a blend of toasted almonds and pecans.

A rectangular coffee cake topped with sliced almonds and a sweet glaze.

A traditional Swedish-style coffee cake featuring a moist, spiced crumb topped with a light dusting of powdered sugar.

A sweet, ring-shaped coffee cake filled with a combination of apples and black raspberries.

A sweet, ring-shaped coffee cake baked with apples, cinnamon, and raisins.

A sweet, rectangular coffee cake filled with spiced apples and raisins.

A flaky pastry filled with sweet apricot preserves and creamy cheese, perfect for pairing with coffee.

A flaky, crescent-shaped pastry filled with sweet apricot preserves.

A sweet, ring-shaped coffee cake filled with apricot preserves.

A traditional German yeast cake topped with caramelized almonds and filled with a rich vanilla cream.

This traditional German cake features layers of buttery sponge topped with crunchy toasted almonds and a rich, creamy filling.

A sweet pastry filled with a combination of blueberries and cream cheese.

A moist, tender coffee cake baked with fresh blueberries.

A rectangular slice of moist coffee cake baked with fresh blueberries.

A sweet, yeast-leavened coffee cake shaped into a ring and flavored with aromatic cardamom.

A sweet, yeast-leavened coffee cake flavored with aromatic cardamom and often topped with a light glaze or pearl sugar.

A soft, baked pastry filled with a sweetened cream cheese center.

A rectangular coffee cake topped with a layer of sweet cherry filling.

A moist, tender coffee cake baked with semi-sweet chocolate chips throughout.

These are soft, sweet cakes filled with a light, whipped cream.

A rectangular coffee cake filled with creamy custard and tart raspberry preserves.

A ring-shaped coffee cake filled with a smooth, sweet custard.

A light, traditional coffee cake inspired by the alpine flower, featuring a delicate crumb and a subtle, sweet flavor.

A ring-shaped coffee cake flavored with lemon, prepared to order.

A sweet, dense cake flavored with a smooth, almond-based confection.

A moist, spiced coffee cake topped with a sweet cinnamon crumble.

A slice of coffee cake topped with fresh peach slices.

A moist coffee cake topped with fresh, sliced plums.

A moist, heart-shaped coffee cake topped with crunchy pecans.

This is a savory baked dish consisting of a flat bread base topped with tomato sauce, cheese, and various ingredients.

A freshly baked coffee cake featuring a sweet poppy seed filling, prepared to order.

A rectangular coffee cake filled with a sweet raspberry fruit filling.

A flaky pastry filled with sweet cream cheese and strawberry preserves.

A rectangular coffee cake topped with a layer of sweet strawberry filling.

A moist coffee cake featuring a sweet, crumbly topping and a rich layer of buttery streusel baked throughout.

A moist, buttery coffee cake topped with a sweet, crumbly cinnamon-sugar streusel.

A moist coffee cake topped with a buttery, cinnamon-spiced crumb topping.

A thin, traditional Swedish-style coffee cake served as a sweet accompaniment to coffee.

A traditional German fruit bread filled with dried fruits, nuts, and spices, often dusted with powdered sugar.

Stollen is a traditional German fruit bread filled with dried fruits, nuts, and spices, often dusted with powdered sugar.

These are classic, crisp, and rich cookies made primarily with butter, flour, and sugar.

A buttery, crumbly cookie made with a mix of simple ingredients.

A classic baked cookie dough treat filled with semi-sweet chocolate chips.

A round, buttery shortbread cookie decorated with icing to resemble a human face.

A freshly baked cookie decorated with seasonal icing.

A soft, chewy cookie baked with rolled oats and tart dried cranberries.

A soft, chewy cookie often shaped like a sports ball or decorated with athletic-themed icing.

A soft, buttery cookie topped with colorful sugar sprinkles.

A classic, buttery cookie with a crisp edge and a soft center, finished with a light dusting of granulated sugar.

A bag containing twenty-four bite-sized chocolate chip cookies.

A bag of 24 bite-sized chocolate chip cookies.

This is a large, round, light and airy sponge cake finished with a sweet icing.

This is a large, round, plain angel food cake known for its light, airy, and sponge-like texture.

A light sponge cake rolled with fresh, seasonal fruit and whipped cream.

A seven-inch carrot cake available by special order.

This eight-inch carrot cake is available for pre-order only.

This classic Hungarian sponge cake consists of multiple thin layers filled with rich chocolate buttercream and topped with a crisp layer of caramelized sugar.

A seven-inch, multi-layered cake finished with smooth buttercream frosting.

This is an eight-inch, multi-layered cake finished with a smooth buttercream frosting.

This seven-inch layer cake features a combination of two different flavors.

This eight-inch layer cake features a combination of two different cake flavors.

A seven-inch, multi-layered cake featuring rich chocolate fudge frosting.

An eight-inch, multi-layered cake featuring rich chocolate fudge frosting.

A seven-inch red velvet cake available by special order.

This is an eight-inch red velvet cake available by special order.

A seven-inch round cake decorated with colorful sprinkles.

A selection of crispy pastry sticks available in a variety of flavors.

This is a pack of six apricot-flavored graham cracker treats, available every other Tuesday.

This is a pack of six raspberry and walnut pastries, available every other Tuesday.

This is a large, thin, fried dough pastry typically dusted with cinnamon and sugar.

These traditional Central European pastries are folded dough cookies typically filled with fruit preserves or sweet cheese.

These apple-based pastries are available as a daily special every Wednesday and Friday.

These cherry-filled pastries are available as a daily special every Wednesday and Friday.

These light, fried pastries are available every Wednesday and Friday.

A flaky, cone-shaped pastry filled with a light, sweetened whipped cream.

This is a rich, dense chocolate cake served as a daily special on Thursdays.

A rich, dense chocolate cake served as a seven-inch torte.

These are bite-sized, deep-fried pieces of sweetened dough.

A traditional pastry featuring a crisp, flaky crust filled with spiced apples.

This is a freshly baked coffee cake available exclusively on Saturdays.

A crescent-shaped pastry filled with a sweet poppyseed paste.

These are savory, salted bread sticks baked until crisp.

This dark, dense rye bread is available by special order every Saturday.

This dark, hearty rye bread is baked with sweet raisins and is available for special order on Saturdays.

A traditional pastry filled with spiced apples and baked until golden.

A traditional pastry featuring a flaky, layered crust filled with sweetened cherries.

A flaky, oven-baked pastry filled with a sweet and tart mixture of strawberries and rhubarb.

A large slice of light, airy angel food cake topped with a generous serving of whipped cream.

A seven-inch layered cake inspired by the flavors of a banana split, featuring banana, fruit, and cream fillings.

This eight-inch cake features layers of chocolate sponge, cherries, and whipped cream.

An eight-inch chocolate cake layered with cheese and topped with whipped cream.

A seven-inch layered cake featuring rich chocolate and tart raspberry, topped with whipped cream.

A seven-inch chocolate brownie cake topped with a generous layer of whipped cream.

This layered cake features a light, whipped cream filling mixed with crushed chocolate sandwich cookies.

An eight-inch cake layered with rich custard and topped with light whipped cream.

A seven-inch rich chocolate cake layered with light, fluffy whipped cream.

An eight-inch chocolate cake layered with light, fluffy whipped cream.

A seven-inch cake layered with graham crackers and light whipped cream.

An eight-inch cake layered with graham crackers and light, airy whipped cream.

An eight-inch cake layered with tropical fruit and light, airy whipped cream.

A seven-inch layered cake featuring a combination of tart lemon and sweet raspberry flavors, topped with whipped cream.

A seven-inch cake layered with fresh blueberries and topped with whipped cream.

A seven-inch cake layered with fresh strawberries and whipped cream.

A seven-inch cake layered with fresh strawberries and light whipped cream.

An eight-inch cake layered with fresh strawberries and light whipped cream.

An eight-inch cake layered with espresso-soaked sponge and light whipped cream.

A deep-fried pastry dough mixed with chopped apples and coated in a sweet glaze.

Individual portions of freshly baked cake, available in a variety of flavors.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A miniature serving of creamy cheesecake topped with fresh strawberries.

Light, airy pastry shells filled with sweetened whipped cream or custard.

A light, fried pastry filled with smooth, creamy custard and typically dusted with sugar.

Fresh strawberries coated in a smooth layer of chocolate.

An eclair is a long, light pastry filled with cream and topped with a layer of chocolate icing.

These are small, deep-fried dough pastries that are typically served sweet.

A classic, deep-fried ring of sweetened dough served without glaze or toppings.

A soft, baked pastry typically swirled with sugar and spices.

A buttery pastry crust filled with fresh blueberries.

A crisp pastry shell filled with fresh strawberries and a light cream filling.

These delicate pastry shells are filled with light, sweetened whipped cream.

A light, airy pastry filled with fresh banana-infused whipped cream.

This pastry is topped with a mint-flavored whipped cream.

A light and airy whipped cream infused with fresh lemon flavor.

A light and airy dessert topping made by whipping cream with rich chocolate.

A selection of small, bite-sized pastries served in individual portions.

This is a soft, rich bread made with a generous amount of butter and eggs.

This is a large, one-and-a-half-pound loaf of bread featuring a rich, buttery crust.

Challah is a traditional, slightly sweet, braided egg bread with a soft and airy texture.

A sweet, braided egg bread baked with raisins.

A soft, baked bread loaf swirled with a sweet cinnamon and sugar filling.

A sweet, toasted bread loaf swirled with ground cinnamon and dried raisins.

A selection of small-sized rye or white bread slices, available by special request.

A moist, slightly sweet baked bread made primarily from cornmeal.

A crusty, golden-brown loaf of traditional French-style bread with a soft, airy interior.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

This is a large, 1.5-pound loaf of freshly baked homemade bread.

Limpa bread is a traditional Swedish rye bread flavored with molasses, orange zest, and aromatic spices like anise, caraway, or fennel.

A soft, oven-baked bread prepared with mashed potatoes in the dough.

A hearty, one-and-a-half-pound loaf of traditional rye bread with a mild, classic flavor.

This is a 1.5-pound loaf of hearty rye bread baked with savory seeds.

This is a loaf of rye bread available for purchase by special order.

A fresh whole wheat sandwich prepared to order.

This is a simple white bread sandwich available upon request.

A crusty, golden-brown bread roll with a soft, airy interior.

A one-pound loaf of freshly baked whole wheat bread.

A baked dessert featuring sweetened blueberries topped with a buttery, crumbly streusel crust.

• 8"$17.35
• 9" Large$21.30

A baked dessert featuring tart cherries topped with a buttery, crumbly streusel crust.

• 8"$17.35
• 9" Large$21.30

A classic double-crust pie filled with sweetened, spiced apples and baked until golden brown.

• 8"$15.65
• 9" Large$19.25

A classic double-crust pie filled with sweetened, baked blueberries.

• 8"$15.65
• 9" Large$19.25

A classic double-crust pie filled with tart, sweetened cherries.

• 8"$15.65
• 9" Large$19.25

A classic double-crust pie filled with sweetened, baked strawberries.

• 8"$15.65
• 9" Large$19.25

A classic double-crust pie filled with a sweet and tart mixture of fresh strawberries and rhubarb.

• 8"$15.65
• 9" Large$19.25

A classic baked pie featuring a smooth, creamy custard filling inside a flaky double crust.

• 8"$15.65
• 9" Large$19.25

A creamy custard pie baked with shredded coconut inside a flaky double crust.

• 8"$15.65
• 9" Large$19.25

A classic apple pie featuring a double crust and a sweet, crumbly streusel topping.

• 8"$17.35
• 9" Large$21.30

A chilled, tart custard made with key lime juice in a buttery pastry crust.

• 8"-
• 9" Large$15.65

A spiced pumpkin custard baked inside a flaky, double-crust pastry shell.

• 8"$15.20
• 9" Large$18.10

A classic Southern dessert featuring a sweet, buttery filling packed with crunchy pecans inside a flaky, double-crust pastry.

• 8"$27.15
• 9" Large$34.95

These pies feature a light, airy whipped cream filling and must be ordered in advance.

This double-crust fruit pie is filled with a sweet banana mixture and topped with whipped cream.

• 8"-
• 9" Large$21.85

This is a double-crust pie filled with a rich chocolate center.

• 8"-
• 9" Large$21.85

This is a double-crust fruit pie filled with sweetened coconut and whipped cream.

• 8"-
• 9" Large$21.85

This double-crust fruit pie features a refreshing mint and chocolate filling.

• 8"-
• 9" Large$21.85

This double-crust fruit pie is filled with a sweet and tart lemon cream filling.

• 8"-
• 9" Large$21.85

This is a classic double-crust fruit pie filled with sweetened blueberries.

• 8"-
• 9" Large$30.25

A slice of traditional pumpkin pie served with a dollop of whipped cream.

• 8"$17.85
• 9" Large$21.75

This double-crust fruit pie is filled with fresh strawberries and whipped cream, and is available by special order only.

• 8"-
• 9" Large$31.90

A moist, individual-sized cake topped with a swirl of sweet frosting.

A freshly baked, premium-quality individual cake topped with decorative frosting.

A pre-packaged assortment of six cupcakes.

A selection of freshly baked bagels available in a variety of flavors.

Eight soft, steamed buns filled with savory, seasoned bratwurst sausage.

Soft, golden-baked buns featuring a rich, buttery, and slightly crisp exterior.

A large, buttery, and flaky French pastry with a crescent shape.

A dozen soft, freshly baked bread rolls served as a side.

This item includes a pack of eight soft, round bread rolls suitable for serving hamburgers.

A pack of eight soft, leavened rolls specifically shaped for serving hot dogs.

These are crusty, firm bread rolls with a chewy interior.

These are traditional, crusty round bread rolls featuring a distinctive five-pointed star pattern on top.

Soft, freshly baked bread rolls made with rye flour.

Soft, freshly baked rolls made from wheat flour.

A baked pastry square featuring a layer of sliced apples.

A dense, rich, and chewy chocolate square baked until firm on the edges with a soft center.

These are individual, bite-sized portions of cake cut into square shapes.

A tart and creamy citrus custard pie served in a graham cracker crust.

A moist, spiced cake square made with pumpkin and baked until tender.

A moist cake square flavored with bright, zesty lemon.

A pack of six individual brownie squares.

This traditional Austrian-style cheesecake features a dense, creamy texture and is typically prepared with a rich, quark-based filling.

A classic, creamy cheesecake prepared in a traditional style.

A dense, loaf-shaped cheesecake served in individual slices.

A dense, moist cake baked with a variety of dried fruits and nuts.

• Slice$6.75
• Loaf$22.95 lb.

A classic, dense, and creamy baked cheesecake served without toppings.

A classic, dense New York-style cheesecake topped with fresh blueberries.

A rich, dense New York-style cheesecake topped with fresh strawberries.

A creamy cheesecake flavored with spiced pumpkin, served as a seasonal dessert.

A classic moist cake baked with caramelized pineapple slices and cherries on top, which are revealed when the cake is inverted.

A dense, buttery cake traditionally made with a pound each of flour, butter, eggs, and sugar.

• Half$14.75
• Whole$29.50

A dense, buttery pound cake topped with a rich layer of chocolate fudge icing.

• Half$21.70
• Whole$43.25