Amigas menu

Crispy tortilla chips topped with melted cheese and your choice of meat.

Two flour tortillas filled with melted cheese, ham, and beans, served with avocado, lettuce, pico de gallo, and sour cream on the side.

A savory blend of Mexican sausage, onions, tomatoes, and green peppers topped with melted cheese, served with flour tortillas for making your own tacos.

A fresh blend of Hass avocado, mango, onions, tomato, cilantro, and lime juice, served with crispy tortilla chips.

Tender rings of squid lightly breaded and fried until golden brown, served with a side of dipping sauce.

A fresh blend of avocado, onion, tomato, cilantro, and lime juice, served with crispy tortilla chips.

Crispy chicken wings served with your choice of BBQ or spicy sauce and a side of ranch dressing.

• 8 pcs$11.99
• 12 pcs$14.99

Crispy fries topped with skirt steak, nacho cheese, sour cream, jalapeños, and guacamole.

A platter of crispy tortilla chips layered with melted cheese, beans, lettuce, tomatoes, jalapeños, and sour cream.

A flavorful shrimp soup prepared with a variety of vegetables and a touch of spice.

A traditional beef soup served with vegetables, onions, cilantro, red pepper, and a side of lime.

A traditional chicken soup served with vegetables, onions, cilantro, red pepper, and a side of lime.

A traditional Mexican soup made with beef tripe, served with onions, cilantro, red pepper, and lime on the side.

A traditional Mexican soup made with hominy and tender pork, served with a side of cabbage, radish, onions, lime, and three crispy tostadas.

A fresh salad featuring grilled chicken, spinach, strawberries, apple slices, walnuts, onions, and tomatoes.

A savory beef broth featuring steak, bacon, sausage, chorizo, and beans, served with fresh onions, cilantro, radish, avocado, and lime on the side.

A spicy chicken soup with mixed vegetables, served with a side of cilantro, onions, lemon, and extra chile de arbol.

A crispy flour tortilla bowl filled with lettuce, tomato, crumbled Mexican cheese, rice, and guacamole, served with your choice of chicken or ground beef and ranch dressing on the side.

A fresh house salad topped with grilled chicken breast and sliced avocado.

A traditional Mexican sandwich served on a toasted roll, layered with beans, cheese, mayonnaise, lettuce, tomato, avocado, cilantro, onions, and your choice of meat.

A flour tortilla filled with your choice of meat, beans, cheese, lettuce, tomato, and sour cream, served with cilantro and onions.

This Mexican-style sandwich is served on a toasted roll layered with ham, sausage, marinated pork, pineapple, cheese, beans, avocado, lettuce, tomato, jalapeños, and mayonnaise.

This hearty Mexican sandwich is layered with breaded steak, ham, sausage, chorizo, egg, beans, cheese, and fresh vegetables.

A folded flour or corn tortilla filled with melted cheese and your choice of seasoned shredded chicken, squash blossoms, mushrooms, or meat.

A traditional Mexican flatbread topped with beans, your choice of red or green salsa, pork loin, chorizo, fresh vegetables, cheese, and sour cream.

A thick, handmade corn tortilla split and stuffed with beans, lettuce, tomato, cheese, sour cream, and your choice of meat.

A thick, handmade corn tortilla topped with beans, lettuce, tomato, cheese, sour cream, and your choice of meat.

Crispy corn tortillas topped with beans, lettuce, tomato, cheese, sour cream, and your choice of meat.

A crispy, rolled corn tortilla filled with your choice of meat and topped with beans, lettuce, tomato, cheese, and sour cream.

A soft corn tortilla rolled around your choice of meat, topped with beans, lettuce, tomato, cheese, and sour cream.

A steamed corn dough parcel filled with your choice of meat, served with beans, lettuce, tomato, cheese, and sour cream.

A flour tortilla folded and filled with melted cheese, toasted until golden brown.

A traditional Mexican masa flatbread topped with beans, cilantro, onions, queso fresco, sour cream, and your choice of red or green salsa.

A traditional Mexican sandwich dipped in a savory red guajillo chili sauce and filled with chorizo, potatoes, lettuce, fresh cheese, and sour cream.

A deep-fried burrito filled with your choice of meat and topped with guacamole and pico de gallo.

A deep-fried burrito filled with your choice of meat and topped with melted cheese, guacamole, and pico de gallo.

This dish features charbroiled skirt steak and grilled chicken breast topped with shrimp, served with vegetables, Mexican rice, guacamole, and pico de gallo.

Succulent prawns served with Mexican rice, avocado slices, fries, and mixed vegetables.

Fresh raw oysters served in their shells.

• 6 pcs$11.99
• 12 pcs$21.99

Fresh oysters served topped with a savory mixture of ingredients.

• 6 pcs$17.99
• 12 pcs$28.99

Crispy fried pastries filled with shrimp and melted cheese.

Mussels prepared in the traditional style of Nayarit, Mexico, featuring a savory and slightly spicy sauce.

A shared platter featuring a variety of prepared seafood items.

Grilled octopus served as part of a surf and turf selection.

Crab legs prepared in the traditional Nayarit style with a savory, spicy sauce.

This dish features a selection of fresh seafood prepared in a traditional style.

This platter features a combination of surf and turf, typically including a variety of grilled meats and seafood served together.

This surf and turf dish features a combination of a seafood medley and a crab leg.

A platter of large prawns served as part of a surf and turf selection.

This traditional stone-bowl dish features a hearty combination of grilled meats and fresh seafood served in a savory sauce.

A vibrant molcajete bowl featuring shrimp in your choice of green or red aguachile sauce, served with guacamole, Mexican rice, mixed vegetables, and a side salad.

A large seafood platter designed to be shared by six people.

A traditional fish soup prepared with fresh fish and a variety of vegetables in a seasoned broth.

A hearty and comforting broth prepared with a variety of fresh vegetables.

A hearty seafood stew featuring shrimp, octopus, mussels, catfish, and crab legs simmered with a variety of vegetables.

A tender fish fillet prepared in your choice of a savory garlic butter sauce or a spicy garlic and chili sauce.

A tender beef fillet stuffed with a savory filling, served as part of our surf and turf selection.

A hollowed-out pineapple filled with a savory mixture of fresh seafood.

A fresh coconut shell filled with a savory mixture of seafood, offering a unique tropical presentation.

Tender pieces of ribeye steak served in a savory, mildly spiced tomato-based ranchero sauce.

A breaded chicken or beef cutlet served with guacamole, sour cream, salad, fries, Mexican rice, and refried beans.

A tender ribeye steak topped with a spicy chile de arbol sauce, served with guacamole, salad, sour cream, refried beans, and Mexican rice.

A smoked pork chop simmered in a homemade chipotle sauce, served with refried beans, Mexican rice, guacamole, sour cream, and a side salad.

A grilled skirt steak served with sautéed onions and fresh jalapeño peppers.

This charbroiled skirt steak is served with a grilled cactus paddle, two cheese quesadillas, Mexican onions, a jalapeño, pinto beans, and guacamole.

Charbroiled skirt steak sautéed with bell peppers, onions, and tomatoes, served with guacamole, cheese, a cactus paddle, Mexican rice, and refried beans.

This dish features your choice of seasoned chicken or steak sautéed with onions, tomatoes, and bell peppers, served with rice, beans, sour cream, and guacamole.

A sizzling combination of steak, chicken, and shrimp served with rice, beans, sour cream, and guacamole.

Three corn tortillas rolled with your choice of meat or cheese, topped with melted cheese and your choice of red or green salsa.

Three corn tortillas rolled with your choice of meat or cheese, topped with homemade ranchero sauce and melted cheese.

Three charbroiled mourning doves served in a spicy chili de árbol sauce, accompanied by Mexican rice, refried beans, guacamole, sour cream, and a side salad.

Three crispy, rolled corn tortillas filled with your choice of chicken or shredded beef, topped with beans, lettuce, tomato, sour cream, and fresco cheese, and served with Mexican rice and beans.

Tender pieces of steak sautéed with bell peppers, onions, and tomatoes.

Tender pork ribs simmered in a homemade spicy green salsa.

This hearty platter features charbroiled skirt steak, grilled chicken, and chorizo served with a grilled cactus paddle, onions, jalapeño, queso fresco, and ranchero salsa, accompanied by refried beans and Mexican rice.

This dish features a charbroiled skirt steak served with a cheese enchilada and a slice of poblano pepper.

Fresh fish cured in lime juice, served with a mix of diced tomatoes, onions, and cilantro, topped with a slice of avocado.

Fresh shrimp marinated in lime juice, served with a mix of diced tomatoes, onions, cilantro, and a slice of avocado.

A refreshing dish of shrimp and fish marinated in citrus juices, served as a shareable portion.

Crispy, shell-on shrimp sautéed in a savory, spicy garlic and chili sauce, served as a shareable appetizer.

This dish features tender strips of salt-cured beef sautéed with grilled onions and jalapeños, served with Mexican rice, refried beans, salad, guacamole, sour cream, and pico de gallo.

A hollowed-out pineapple filled with a sautéed medley of shrimp, octopus, tilapia, prawns, mussels, and imitation crab, topped with melted cheese and served with fresh tropical fruit.

A whole tilapia fish seasoned with fresh garlic and grilled onions, served with Mexican rice, mixed vegetables, guacamole, salad, and pico de gallo.

Crispy corn tortillas topped with shrimp or fish marinated in citrus juice and mixed with fresh vegetables.

A sautéed seafood medley prepared with tomatoes, onions, and bell peppers, topped with melted Oaxaca cheese and served with Mexican rice and a jalapeño.

A whole red snapper topped with mango salsa, served with Mexican rice, mixed vegetables, guacamole, and a side salad.

A whole red snapper pan-seared in a savory garlic sauce, served with Mexican rice, guacamole, mixed vegetables, and a side salad.

A whole red snapper, deep-fried until crispy and golden.

Fresh red snapper fillet prepared in your choice of either a savory garlic sauce or a spicy chili-based sauce.

A whole red snapper prepared in the traditional style of the Nayarit region, typically featuring a savory, citrus-based marinade and grilled or roasted to perfection.

A whole tilapia fish, deep-fried until crispy, served with Mexican rice, guacamole, mixed vegetables, and a side salad.

Succulent shrimp sautéed in a savory garlic sauce, served with Mexican rice, mixed vegetables, guacamole, and a fresh salad.

Grilled butterfly shrimp served with guacamole, Mexican rice, mixed vegetables, and a side salad.

Succulent shrimp sautéed in a fragrant garlic and olive oil sauce.

Crispy breaded shrimp served with Mexican rice, guacamole, mixed vegetables, and a side salad.

Shrimp sautéed in a spicy chile de arbol sauce, served with refried beans, Mexican rice, guacamole, salad, and sour cream.

Crispy, shell-on shrimp pan-seared in a savory, spicy garlic and chili sauce.

Three spinach-filled tortillas topped with grilled shrimp, spicy ranchero sauce, and melted cheese, served with refried beans, Mexican rice, salad, sour cream, and guacamole.

A refreshing chilled cocktail of shrimp and octopus served in a savory tomato-based sauce with cilantro, onions, avocado, and lime.

A chilled shrimp cocktail served in a flavorful tomato-based sauce with onions, cilantro, and lime.

A refreshing Mexican-style seafood cocktail featuring a variety of fresh shellfish served in a savory, chilled tomato-based sauce.

A refreshing seafood cocktail featuring a variety of marinated shellfish served in a tangy tomato-based sauce.

Grilled tilapia served with mixed vegetables, pico de gallo, salad, Mexican rice, and guacamole.

Sautéed shrimp served on a sizzling platter with caramelized onions, bell peppers, and tomatoes, accompanied by Mexican rice and refried beans.

A tiered arrangement of fresh, assorted seafood served chilled.

Tacos filled with grilled, thinly sliced skirt steak.

Soft corn tortillas filled with seasoned, tender chicken.

A savory mixture of ground beef seasoned with traditional spices, served in a taco.

A roasted poblano pepper stuffed with cheese, lightly battered and fried, served in a taco.

A savory, seasoned ground pork sausage typically served in a soft tortilla.

Thinly sliced, marinated pork cooked on a vertical rotisserie and served in a tortilla.

Crispy, fried pork skin served in a soft tortilla.

Tacos filled with tender, slow-cooked beef tripe.

Tender, slow-cooked beef tongue served in a soft tortilla.

Tacos filled with tender, grilled ribeye steak.

Two soft corn tortillas filled with seasoned shrimp.

Grilled skirt steak served in a taco.

Thinly sliced, salt-cured beef served in a tortilla.

Slow-cooked, tender shredded pork served in a tortilla.

These sizzling vegetable fajitas feature sautéed onions, tomatoes, poblano peppers, and a seasonal vegetable mix, served with rice, refried beans, sour cream, and guacamole.

Two roasted poblano peppers stuffed with melted cheese and topped with a savory tomato-based ranchero sauce, served with refried beans, Mexican rice, guacamole, sour cream, and a side salad.

Three corn tortillas filled with spinach, topped with your choice of red or green salsa and melted cheese, served with refried beans, Mexican rice, guacamole, sour cream, and a side salad.

Three corn tortillas rolled with beans and fresh cheese, topped with your choice of red or green sauce and melted cheese, served with refried beans, Mexican rice, sour cream, guacamole, and a side salad.

This vegetarian burrito is filled with sautéed poblano peppers, onions, cheese, lettuce, tomato, avocado, and sour cream, and is served with a side of refried beans and Mexican rice.

This vegetarian burrito is filled with sautéed poblano peppers, onions, tomatoes, beans, lettuce, cheese, avocado, and sour cream, then topped with melted cheese and ranchero sauce, served with a side of refried beans and Mexican rice.

Crispy tortilla chips topped with sautéed poblano peppers, onions, melted cheese, jalapeños, beans, guacamole, lettuce, pico de gallo, and sour cream.

Three corn tortillas filled with sautéed poblano peppers and onions, topped with your choice of red or green salsa and melted cheese, served with refried beans, Mexican rice, guacamole, sour cream, and a side salad.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, and lime juice.

Freshly sliced avocado served as a side dish.

A cool, thick, and slightly tangy dairy cream served as a condiment.

Crispy fried potatoes topped with melted cheese.

Crispy, deep-fried strips of potato served as a side dish.

Fresh jalapeño peppers served as a side dish.

A flavorful side dish of long-grain rice sautéed with tomatoes, onions, garlic, and mild spices.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

Grilled green onions and blistered hot peppers served as a savory side dish.

Grilled cactus paddles seasoned and served as a side dish.

Two slices of cheese served as a side dish.

A roasted poblano pepper stuffed with cheese, dipped in egg batter, and lightly fried.