Play Book Sports Bar menu — United States

Crispy fried shrimp tossed in a spicy, flavorful sauce.

Crispy calamari served with parmesan, marinara, and tartar sauce, also available grilled with a bruschetta topping.

Crispy waffle fries topped with nacho cheese, smoked brisket, bacon bits, sour cream, and scallions.

These pan-fried dumplings are served with sautéed onions and bacon, with your choice of a potato and cheese or meat filling.

Crispy, house-made tortilla chips served with a side of fresh avocado dip.

A blackened flour tortilla filled with melted pepper jack cheese, served with sour cream, fresh pico de gallo, and Santa Fe-style corn.

• Blackened Quesadilla$10.99
• Chicken$16.99
• Steak$17.99

A generous serving of tortilla chips topped with a variety of classic ingredients.

Bite-sized pieces of crispy fried chicken served with BBQ sauce and honey mustard for dipping.

Crispy potato shells filled with cheddar cheese and bacon bits, topped with green onions and a side of sour cream.

Crispy, breaded mozzarella cheese sticks served with a side of house-made tomato sauce.

Tender strips of grilled skirt steak served on skewers with a savory Asian-style dipping sauce.

Crispy fried egg rolls filled with a savory blend of chicken, black beans, corn, peppers, cilantro, and cheddar cheese.

Fresh ahi tuna served with mango, avocado, and sesame seeds over spring mix lettuce, accompanied by a ginger vinaigrette and crispy tortilla chips.

Four grilled Balkan-style sausages served with raw red onions, pita bread, and a savory roasted red pepper spread.

A freshly prepared soup selection that changes daily.

• Cup$6.00
• Bowl$9.00

A hearty meat and bean stew topped with sour cream, cheddar cheese, and onions.

A classic Caesar salad featuring crisp romaine lettuce, shredded Parmesan cheese, and herb croutons, served with Caesar dressing and a side of garlic bread.

This salad features grilled chicken, corn, tomatoes, cheddar cheese, black beans, and tortilla strips tossed in Cajun ranch dressing, served with crispy cheese quesadillas.

This salad features Cajun-spiced chicken breast served over a bed of iceberg lettuce with avocado, tomato, corn, and crunchy tortilla strips, finished with an avocado tequila lime dressing and a side of garlic bread.

A fresh mix of romaine, iceberg, and spring greens topped with chicken, bacon, vegetables, corn, and blue cheese, served with red wine vinaigrette and garlic bread.

Seared ahi tuna crusted with sesame seeds, served over a fresh spring mix with mango, avocado, cherry tomatoes, and a ginger vinaigrette.

This salad features wild Atlantic salmon served over a blend of baby spinach and spring mix, topped with bruschetta, parmesan, raisins, and toasted almonds, finished with an orange-lemon-basil dressing and a side of garlic bread.

This platter features a variety of appetizers, including tortilla chips with spinach and artichoke dip, boneless wings, chicken quesadillas, mozzarella sticks, two sliders, waffle fries, and egg rolls, served with carrots, celery, and dipping sauces.

These mini burgers are topped with Wisconsin cheddar, crispy onion straws, smoked bacon, and a signature spicy sauce.

These mini chicken sandwiches are seasoned with Cajun spices and topped with provolone cheese, crispy jalapeños, and spicy Sriracha mayonnaise.

A mini burger topped with American cheese, red onion, and lettuce.

A grilled chicken breast sandwich served on a pretzel bun with avocado, spring mix, tomato, provolone cheese, bacon, and mayonnaise.

This sandwich features marinated skirt steak topped with provolone cheese, crispy onion strings, lettuce, tomato, and garlic aioli.

A toasted open-faced French bread sandwich topped with melted mozzarella, sautéed mushrooms, onions, chives, and a drizzle of ketchup.

A crispy fried chicken sandwich tossed in hot sauce, topped with a cabbage slaw, ranch dressing, pickles, and a special house sauce on a brioche bun.

A breaded chicken breast tossed in spicy Buffalo sauce, topped with crumbled bleu cheese, lettuce, and tomato, served with a side of ranch dressing.

Grilled chicken tacos topped with Spanish onions, jalapeños, pico de gallo, lettuce, pepper jack cheese, and cilantro ranch dressing.

These tacos feature skirt steak topped with Spanish onions, jalapeños, pico de gallo, lettuce, pepper jack cheese, and cilantro ranch dressing.

These tacos feature grilled shrimp topped with fresh pico de gallo, shredded cabbage, salsa, and a cajun ranch dressing.

This burger features a beef patty topped with cheddar, provolone, smoked bacon, a fried egg, crispy onion strings, lettuce, tomato, and chipotle mayo on a brioche bun.

This burger is topped with Guinness-caramelized onions, sautéed mushrooms, sharp cheddar, blue pickles, and garlic aioli.

A classic beef burger topped with American cheese, red onion, lettuce, and tomato.

This burger features a patty seasoned with Cajun spices, topped with pepper jack cheese, fresh avocado, lettuce, tomato, and ranch dressing on a brioche bun.

Two thin, seared beef patties topped with American cheese, pickles, sautéed onions, and a signature sauce, served on a toasted brioche bun.

This burger features a beef patty topped with whiskey-infused barbecue sauce, applewood-smoked bacon, cheddar cheese, and crispy onion strings on a toasted brioche bun.

This wrap features blackened chicken, avocado, Swiss cheese, lettuce, tomato, onions, and cucumbers, finished with a chipotle ranch dressing.

A flour tortilla filled with grilled skirt steak, pepper jack and cheddar cheeses, black beans, lettuce, pico de gallo, and sour cream, served with a side of salsa.

A grilled chicken wrap featuring romaine lettuce, Parmesan and Swiss cheeses, tomatoes, and creamy Caesar dressing.

Crispy shrimp served in a wrap with a spicy sauce, fresh spring mix, tomatoes, cucumbers, and green onions.

A grilled chicken wrap featuring avocado, cheddar cheese, lettuce, tomato, corn, and a spicy diablo sauce.

Select your preferred flavor and spice level for our chicken wings from a variety of options, including Buffalo, BBQ, garlic, chili, pineapple, or plain grilled.

• 6pc.$12.99
• 10pc.$18.99
• 16pc.$29.99

These bite-sized, breaded chicken breast pieces are served either grilled or tossed in your choice of six signature sauces.

A 12-ounce house-marinated, char-grilled skirt steak served with mushrooms, broccoli, and cheddar mashed potatoes.

Grilled wild Atlantic salmon served with sautéed spinach, a lemon dill sauce, and Spanish rice.

This grilled chicken breast is topped with fresh pico de gallo and avocado, served alongside Spanish rice, vegetables, and a side salad with cilantro ranch dressing.

This meal features seasoned grilled meat served with flour or corn tortillas and a variety of toppings, including pepperjack cheese, pico de gallo, sour cream, beans, and salsa.

A golden, crispy chicken breast served with sautéed mushrooms, mashed potatoes, and coleslaw.

Penne pasta is tossed in a roasted red pepper sauce with cherry tomatoes, spinach, and Parmesan cheese, topped with Cajun-grilled shrimp.

Penne pasta tossed in a creamy pesto Alfredo sauce with sautéed spinach, tomatoes, garlic, and basil, topped with shredded Parmesan and parsley, served with a side of garlic bread.

This dish features spicy blackened chicken breast and sautéed mushrooms tossed with penne pasta in a creamy Alfredo sauce, topped with shredded Parmesan and fresh herbs, and served with a side of garlic bread.

Freshly sliced potatoes fried until golden and crispy.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

A simple serving of steamed white rice.

A fresh selection of seasonal greens served with your choice of dressing.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, lattice-cut potatoes that are deep-fried until golden brown.

A selection of fresh vegetables prepared according to the current season.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, and onions.

Fresh broccoli florets prepared as a simple vegetable side dish.

A decadent dessert featuring layers of crushed Oreo cookies, creamy filling, and chocolate sauce.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

Crispy, fried dough pastries dusted with cinnamon sugar, served with a scoop of creamy ice cream.

A creamy cheesecake topped with a warm, buttery sauce of caramelized bananas, brown sugar, and rum.

This bowl features grilled chicken served over rice with black beans, charred corn, fajita vegetables, lettuce, pico de gallo, cilantro, and sour cream, finished with a citrus vinaigrette.

A bowl featuring grilled shrimp served over rice with cilantro, charred corn, and a dollop of sour cream.