Salerno's Restaurant Oak Park menu — United States

Fresh clams baked in their shells, typically topped with a savory mixture of breadcrumbs, herbs, and garlic.

• (6)$15.95
• (12)$27.95

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Crispy, breaded sticks of melted mozzarella cheese served as a starter.

Thinly sliced dry-cured ham served with fresh, mild mozzarella cheese.

Crispy chicken wings served with your choice of Buffalo, BBQ, or mango habanero sauce.

Crispy, breaded strips of chicken breast served with a side of barbecue dipping sauce.

A whole artichoke filled with a savory mixture of breadcrumbs, herbs, garlic, and cheese, then cooked until tender.

Fresh mushrooms coated in a seasoned batter and deep-fried until golden and crispy.

Crispy, golden-fried slices of fresh zucchini served as a starter.

A traditional Italian appetizer platter typically featuring a selection of cured meats, cheeses, olives, and marinated vegetables.

A selection of marinated olives served as a savory appetizer.

Toasted bread slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil.

Crispy, deep-fried rice balls typically filled with cheese, meat, or vegetables.

These are roasted potato wedges seasoned with garlic, olive oil, and fresh herbs.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy, deep-fried strips of potato served as a classic appetizer.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A toasted slice of bread topped with melted cheese and savory tomato sauce.

A fresh mix of seasonal vegetables served with your choice of dressing.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A fresh salad featuring grilled chicken served over crisp romaine lettuce with croutons, parmesan cheese, and Caesar dressing.

A fresh salad topped with tender grilled chicken breast.

A fresh salad featuring lettuce, pepperoni, tomatoes, black olives, cucumbers, and a blend of mozzarella and American cheeses.

A hearty salad featuring lettuce, ham, salami, turkey, tomato, black olives, cucumber, hard-boiled egg, and a blend of mozzarella and American cheeses.

A selection of Italian cured meats and cheeses served over fresh greens.

A fresh salad featuring slices of mozzarella cheese, tomatoes, and basil, typically drizzled with olive oil.

A hearty Italian vegetable soup typically made with a tomato-based broth, beans, pasta, and a variety of seasonal vegetables.

• S$7.50
• L$12.95

A comforting soup featuring tender chicken and fluffy rice simmered in a savory broth.

• S$7.50
• L$12.95

A hearty, savory soup featuring tender escarole greens and white beans simmered in a flavorful broth.

• S$8.95
• L$13.95

A grilled chicken sandwich served on rustic Italian bread with spinach, sundried tomatoes, and melted provolone cheese.

A tender grilled chicken breast served on a toasted bun with your choice of toppings.

A hot sandwich featuring thinly sliced roast beef topped with melted cheese.

Thinly sliced roast beef simmered in seasoned au jus and served on a crusty Italian roll.

A grilled Italian-style pork sausage served on a toasted roll, typically topped with sautéed peppers and onions.

A hearty sandwich featuring a combination of sliced beef and savory sausage served on a roll.

Tender beef slow-cooked in a savory barbecue sauce and served on a bun.

A beef sandwich topped with onions and melted cheese.

A toasted roll filled with savory meatballs and topped with tomato sauce and melted cheese.

A tender rib eye steak served on a toasted bun.

A breaded veal cutlet topped with tomato sauce and melted cheese, served on a toasted roll.

A breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on a toasted roll.

A breaded and fried eggplant slice topped with tomato sauce and melted cheese, served on a toasted roll.

A sandwich featuring sautéed bell peppers and scrambled eggs served on toasted bread.

A classic submarine sandwich served with your choice of either Italian deli meats or sliced turkey on a fresh roll.

A sandwich served on Italian focaccia bread with your choice of chicken, turkey, or vegetables.

• S$15.95
• L$17.95

A classic pizza topped with melted mozzarella cheese and tomato sauce on your choice of a traditional or thin crust.

• 8" Baby$15.00
• 10" Small$18.00
• 12" Medium$22.50
• 14" Large$27.00
• 16" X-Large$31.00

This pizza is topped with sausage, mushrooms, onions, and green peppers.

• Baby$19.95
• Small$22.99
• Medium$28.99
• Large$34.99
• X-Large$38.99

This pizza is topped with a savory combination of sausage, pepperoni, and bacon.

• Baby$19.95
• Small$22.99
• Medium$28.99
• Large$34.99
• X-Large$38.99

This pizza is topped with green peppers, mushrooms, sliced tomatoes, and spinach.

• Baby$19.95
• Small$22.99
• Medium$28.99
• Large$34.99
• X-Large$38.99

A pizza topped with pineapple, ham, and green peppers.

• Baby$19.95
• Small$22.99
• Medium$28.99
• Large$34.99
• X-Large$38.99

This specialty pizza features sausage and Roma tomatoes drizzled with olive oil, prepared without tomato sauce.

• Baby$19.95
• Small$22.99
• Medium$28.99
• Large$34.99
• X-Large$38.99

A quarter-pound beef patty served on a bun.

A quarter-pound beef patty topped with lettuce, tomato, and mayonnaise on a bun.

A half-pound ground beef patty served on a bun.

A half-pound beef patty topped with lettuce, tomato, mayonnaise, caramelized onions, and pickles.

A half-pound beef patty topped with bacon, crispy onion rings, barbecue sauce, and American cheese.

This half-pound burger is topped with Italian beef, spicy giardiniera, and melted mozzarella cheese.

A deep-fried, golden-brown pastry pocket filled with melted mozzarella cheese and savory tomato sauce.

This dish features very thin, delicate strands of pasta served in a traditional style.

Long, thin strands of pasta served with a classic tomato-based sauce.

Penne is a cylinder-shaped pasta served with a traditional sauce.

Linguine is a type of long, thin, flat pasta served with your choice of traditional sauce.

Penne pasta tossed in a savory tomato sauce, topped with cheese, and baked until golden.

Rigatoni is a tube-shaped pasta served with a traditional sauce.

Fettuccine is a type of long, flat pasta served with a classic, creamy sauce.

A classic pasta dish served with gluten-free spaghetti noodles.

Penne pasta made without gluten, served in a traditional style.

Layers of pasta baked with savory meat sauce, melted cheese, and a rich tomato base.

Homemade pasta pillows filled with your choice of seasoned meat or savory cheese, served in our signature sauce.

Large pasta tubes filled with a blend of cheeses and baked in a savory tomato sauce.

These are soft, homemade Italian dumplings typically made from potatoes, flour, and egg.

Cavatelli are small, shell-shaped pasta dumplings made from a simple dough of flour and water.

Small, shell-shaped pasta baked with tomato sauce and melted cheese.

Large pasta shells filled with a blend of cheeses and baked in a savory tomato sauce.

These homemade pasta rings are filled with your choice of seasoned meat or savory cheese.

A traditional Italian soup made with pasta and beans in a savory broth.

Linguine pasta tossed with fresh broccoli florets, typically prepared in a light garlic and olive oil sauce.

Penne pasta tossed with tender peas and sautéed mushrooms.

Fettuccine pasta tossed in a creamy Parmesan cheese sauce and topped with tender grilled chicken.

Wide, flat pasta ribbons served with savory meatballs in a classic tomato-based sauce.

Linguine pasta served with your choice of a savory red tomato-based or white garlic and wine-based clam sauce.

Linguine pasta served with tender pieces of squid in a savory sauce.

Linguine pasta tossed with tender broccoli florets and succulent shrimp in a light, savory sauce.

Linguine pasta served with steamed mussels in your choice of a white wine and garlic broth or a tomato-based marinara sauce.

Linguine pasta served with steamed clams in your choice of a white wine and garlic broth or a tomato-based marinara sauce.

Breaded eggplant slices layered with tomato sauce and melted cheese, served with your choice of pasta.

Tender beef rolls stuffed with herbs, cheese, and breadcrumbs, simmered in tomato sauce and served with your choice of pasta.

Spaghetti tossed in a simple, flavorful sauce of sautéed garlic, olive oil, and red pepper flakes.

Penne pasta tossed with a variety of fresh seasonal vegetables in a light sauce.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Sautéed Italian sausage and bell peppers served in a savory sauce.

This dish features Italian-style sausage prepared in the traditional spicy, tomato-based culinary style of the Calabria region.

This platter features a serving of chicken parmigiana, cheese ravioli, a meatball, a sausage, sautéed mushrooms, and a side of garlic bread.

A breaded, pan-fried veal cutlet topped with tomato sauce and melted mozzarella cheese, served with your choice of pasta.

Tender veal cutlets are lightly floured, pan-fried, and served in a bright lemon sauce with a side of pasta.

Tender veal cutlets are lightly floured, pan-fried, and simmered in a savory Marsala wine sauce with mushrooms, served with a side of pasta.

Tender pork ribs slow-cooked and glazed in a savory barbecue sauce.

• Half Slab$23.95
• Full Slab$36.95

This platter features a half-rack of ribs served alongside a half portion of barbecue chicken.

A bone-in half chicken sautéed with mushrooms, sausage, potatoes, garlic, and onions in a savory wine sauce.

A bone-in half chicken sautéed with mushrooms, potatoes, onions, and garlic in a savory wine sauce.

A bone-in half chicken sautéed with mushrooms, onions, green peppers, garlic, potatoes, black olives, and tomatoes.

A breaded, pan-fried chicken breast topped with tomato sauce and melted mozzarella cheese, served with your choice of pasta.

Tender, flour-dusted chicken breast pan-fried and served in a bright lemon sauce with your choice of pasta.

A tender, boneless chicken breast sautéed with mushrooms in a savory Marsala wine sauce, served with your choice of pasta.

A tender grilled chicken breast served with a side of steamed broccoli.

A half chicken served crispy with your choice of a baked potato or fries.

A half chicken served with your choice of a baked potato or french fries.

A half chicken served with your choice of a baked potato or french fries.

A selection of shrimp, calamari, mussels, and clams served over linguine pasta.

Succulent shrimp sautéed in a garlic, butter, and white wine sauce, served over angel hair pasta or with a side of broccoli.

Pan-seared cod fillets served with a savory mixture of mushrooms, onions, and sliced potatoes.

Fresh Pacific salmon prepared either blackened or grilled, served with your choice of steamed broccoli or pasta.

Crispy, deep-fried shrimp served with your choice of a baked potato or french fries.

A fresh perch fillet served with your choice of a baked potato or fries.